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Items: 1 to 20 of 85

1.

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens.

Fernandes F, Pereira E, Prieto MA, Calhelha RC, Ćirić A, Soković M, Simal-Gandara J, Barros L, Ferreira ICFR.

Molecules. 2019 Feb 14;24(4). pii: E686. doi: 10.3390/molecules24040686.

2.

Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes.

López CJ, Caleja C, Prieto MA, Sokovic M, Calhelha RC, Barros L, Ferreira ICFR.

Food Chem. 2019 Mar 1;275:426-438. doi: 10.1016/j.foodchem.2018.09.099. Epub 2018 Sep 17.

PMID:
30724217
3.

The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities.

Dos Santos PDF, Francisco CRL, Coqueiro A, Leimann FV, Pinela J, Calhelha RC, Porto Ineu R, Ferreira ICFR, Bona E, Gonçalves OH.

Food Funct. 2019 Jan 29. doi: 10.1039/c8fo02431f. [Epub ahead of print]

PMID:
30694278
4.

Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota.

Mandim F, Barros L, Calhelha RC, Abreu RMV, Pinela J, Alves MJ, Heleno S, Santos PF, Ferreira ICFR.

Food Funct. 2019 Jan 22;10(1):78-89. doi: 10.1039/c8fo01910j.

PMID:
30539184
5.

Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization.

Souilem F, Dias MI, Barros L, Calhelha RC, Alves MJ, Harzallah-Skhiri F, Ferreira ICFR.

Plant Foods Hum Nutr. 2018 Nov 26. doi: 10.1007/s11130-018-0703-0. [Epub ahead of print]

PMID:
30478775
6.

Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines.

Magalhães ÁF, Graça VC, Calhelha RC, Ferreira Machado IL, Vieira Ferreira LF, Ferreira ICFR, Santos PF.

Photochem Photobiol Sci. 2019 Feb 13;18(2):336-342. doi: 10.1039/c8pp00201k.

PMID:
30310913
7.

Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil.

Zan RA, Fernandes Â, Jedoz S, Oludemi T, Calhelha RC, Pires TCSP, Alves MJ, Martins RCC, Barros L, Ferreira ICFR.

Food Funct. 2018 Nov 14;9(11):5621-5628. doi: 10.1039/c8fo01474d.

PMID:
30302477
8.

Multifunctional graphene-based magnetic nanocarriers for combined hyperthermia and dual stimuli-responsive drug delivery.

Rodrigues RO, Baldi G, Doumett S, Garcia-Hevia L, Gallo J, Bañobre-López M, Dražić G, Calhelha RC, Ferreira ICFR, Lima R, Gomes HT, Silva AMT.

Mater Sci Eng C Mater Biol Appl. 2018 Dec 1;93:206-217. doi: 10.1016/j.msec.2018.07.060. Epub 2018 Jul 24.

PMID:
30274052
9.

Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid.

Gonçalves GA, Corrêa RCG, Barros L, Dias MI, Calhelha RC, Correa VG, Bracht A, Peralta RM, Ferreira ICFR.

Food Chem. 2019 Jan 15;271:393-400. doi: 10.1016/j.foodchem.2018.07.132. Epub 2018 Jul 19.

PMID:
30236693
10.

Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies.

Pereira E, Pimenta AI, Barros L, Calhelha RC, Antonio AL, Cabo Verde S, Ferreira ICFR.

Food Funct. 2018 Oct 17;9(10):5150-5161. doi: 10.1039/c8fo01558a.

PMID:
30209463
11.

Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria.

Ghouti D, Rached W, Abdallah M, Pires TCSP, Calhelha RC, Alves MJ, Abderrahmane LH, Barros L, Ferreira ICFR.

Food Funct. 2018 Sep 19;9(9):4664-4672. doi: 10.1039/c8fo01392f.

PMID:
30187045
12.

Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction.

Santos KS, Barbosa AM, Freitas V, Muniz AVCS, Mendonça MC, Calhelha RC, Ferreira ICFR, Franceschi E, Padilha FF, Oliveira MBPP, Dariva C.

Pharmaceuticals (Basel). 2018 Jul 30;11(3). pii: E76. doi: 10.3390/ph11030076.

13.

Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt).

Almeida HHS, Barros L, Barreira JCM, Calhelha RC, Heleno SA, Sayer C, Miranda CG, Leimann FV, Barreiro MF, Ferreira ICFR.

Food Chem. 2018 Sep 30;261:224-232. doi: 10.1016/j.foodchem.2018.04.056. Epub 2018 Apr 17.

PMID:
29739587
14.

Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin.

Lopes CL, Pereira E, Soković M, Carvalho AM, Barata AM, Lopes V, Rocha F, Calhelha RC, Barros L, Ferreira ICFR.

Molecules. 2018 Apr 28;23(5). pii: E1037. doi: 10.3390/molecules23051037.

15.

Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis).

Kungel PTAN, Correa VG, Corrêa RCG, Peralta RA, Soković M, Calhelha RC, Bracht A, Ferreira ICFR, Peralta RM.

Int J Biol Macromol. 2018 Jul 15;114:1161-1167. doi: 10.1016/j.ijbiomac.2018.04.020. Epub 2018 Apr 6. No abstract available.

PMID:
29627472
16.

Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity.

Graça VC, Dias MI, Barros L, Calhelha RC, Santos PF, Ferreira ICFR.

Food Funct. 2018 Apr 25;9(4):2032-2042. doi: 10.1039/c7fo01994g.

PMID:
29541715
17.

Grape pomace as a source of phenolic compounds and diverse bioactive properties.

Peixoto CM, Dias MI, Alves MJ, Calhelha RC, Barros L, Pinho SP, Ferreira ICFR.

Food Chem. 2018 Jul 1;253:132-138. doi: 10.1016/j.foodchem.2018.01.163.

PMID:
29502813
18.

Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties.

Adouni K, Chahdoura H, Mosbah H, Santos-Buelga C, González-Paramás AM, Ciudad-Mulero M, Fernandes Â, Calhelha RC, Morales P, Flamini G, Ferreira ICFR, Achour L.

Food Funct. 2018 Mar 1;9(3):1578-1586. doi: 10.1039/c7fo01687e. Epub 2018 Feb 16.

PMID:
29450411
19.

Edible flowers as sources of phenolic compounds with bioactive potential.

Pires TCSP, Dias MI, Barros L, Calhelha RC, Alves MJ, Oliveira MBPP, Santos-Buelga C, Ferreira ICFR.

Food Res Int. 2018 Mar;105:580-588. doi: 10.1016/j.foodres.2017.11.014. Epub 2017 Nov 20.

PMID:
29433250
20.

Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes.

Caleja C, Barros L, Barreira JCM, Ciric A, Sokovic M, Calhelha RC, Beatriz M, Oliveira PP, Ferreira ICFR.

Food Chem. 2018 Jun 1;250:67-74. doi: 10.1016/j.foodchem.2018.01.034. Epub 2018 Jan 4.

PMID:
29412929

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