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Items: 1 to 20 of 76

1.

Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid.

Gonçalves GA, Corrêa RCG, Barros L, Dias MI, Calhelha RC, Correa VG, Bracht A, Peralta RM, Ferreira ICFR.

Food Chem. 2019 Jan 15;271:393-400. doi: 10.1016/j.foodchem.2018.07.132. Epub 2018 Jul 19.

PMID:
30236693
2.

Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies.

Pereira E, Pimenta AI, Barros L, Calhelha RC, Antonio AL, Cabo Verde S, Ferreira ICFR.

Food Funct. 2018 Sep 13. doi: 10.1039/c8fo01558a. [Epub ahead of print]

PMID:
30209463
3.

Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria.

Ghouti D, Rached W, Abdallah M, Pires TCSP, Calhelha RC, Alves MJ, Abderrahmane LH, Barros L, Ferreira ICFR.

Food Funct. 2018 Sep 19;9(9):4664-4672. doi: 10.1039/c8fo01392f.

PMID:
30187045
4.

Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction.

Santos KS, Barbosa AM, Freitas V, Muniz AVCS, Mendonça MC, Calhelha RC, Ferreira ICFR, Franceschi E, Padilha FF, Oliveira MBPP, Dariva C.

Pharmaceuticals (Basel). 2018 Jul 30;11(3). pii: E76. doi: 10.3390/ph11030076.

5.

Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt).

Almeida HHS, Barros L, Barreira JCM, Calhelha RC, Heleno SA, Sayer C, Miranda CG, Leimann FV, Barreiro MF, Ferreira ICFR.

Food Chem. 2018 Sep 30;261:224-232. doi: 10.1016/j.foodchem.2018.04.056. Epub 2018 Apr 17.

PMID:
29739587
6.

Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin.

Lopes CL, Pereira E, Soković M, Carvalho AM, Barata AM, Lopes V, Rocha F, Calhelha RC, Barros L, Ferreira ICFR.

Molecules. 2018 Apr 28;23(5). pii: E1037. doi: 10.3390/molecules23051037.

7.

Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis).

Kungel PTAN, Correa VG, Corrêa RCG, Peralta RA, Soković M, Calhelha RC, Bracht A, Ferreira ICFR, Peralta RM.

Int J Biol Macromol. 2018 Jul 15;114:1161-1167. doi: 10.1016/j.ijbiomac.2018.04.020. Epub 2018 Apr 6. No abstract available.

PMID:
29627472
8.

Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity.

Graça VC, Dias MI, Barros L, Calhelha RC, Santos PF, Ferreira ICFR.

Food Funct. 2018 Apr 25;9(4):2032-2042. doi: 10.1039/c7fo01994g.

PMID:
29541715
9.

Grape pomace as a source of phenolic compounds and diverse bioactive properties.

Peixoto CM, Dias MI, Alves MJ, Calhelha RC, Barros L, Pinho SP, Ferreira ICFR.

Food Chem. 2018 Jul 1;253:132-138. doi: 10.1016/j.foodchem.2018.01.163.

PMID:
29502813
10.

Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties.

Adouni K, Chahdoura H, Mosbah H, Santos-Buelga C, González-Paramás AM, Ciudad-Mulero M, Fernandes Â, Calhelha RC, Morales P, Flamini G, Ferreira ICFR, Achour L.

Food Funct. 2018 Mar 1;9(3):1578-1586. doi: 10.1039/c7fo01687e. Epub 2018 Feb 16.

PMID:
29450411
11.

Edible flowers as sources of phenolic compounds with bioactive potential.

Pires TCSP, Dias MI, Barros L, Calhelha RC, Alves MJ, Oliveira MBPP, Santos-Buelga C, Ferreira ICFR.

Food Res Int. 2018 Mar;105:580-588. doi: 10.1016/j.foodres.2017.11.014. Epub 2017 Nov 20.

PMID:
29433250
12.

Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes.

Caleja C, Barros L, Barreira JCM, Ciric A, Sokovic M, Calhelha RC, Beatriz M, Oliveira PP, Ferreira ICFR.

Food Chem. 2018 Jun 1;250:67-74. doi: 10.1016/j.foodchem.2018.01.034. Epub 2018 Jan 4.

PMID:
29412929
13.

Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid.

Francisco CRL, Heleno SA, Fernandes IPM, Barreira JCM, Calhelha RC, Barros L, Gonçalves OH, Ferreira ICFR, Barreiro MF.

Food Chem. 2018 Apr 15;245:845-853. doi: 10.1016/j.foodchem.2017.11.098. Epub 2017 Nov 28.

PMID:
29287450
14.

Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds.

Finimundy TC, Barros L, Calhelha RC, Alves MJ, Prieto MA, Abreu RMV, Dillon AJP, Henriques JAP, Roesch-Ely M, Ferreira ICFR.

Food Chem. 2018 Apr 15;245:150-158. doi: 10.1016/j.foodchem.2017.10.088. Epub 2017 Oct 17.

PMID:
29287356
15.

Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors.

Smiljkovic M, Matsoukas MT, Kritsi E, Zelenko U, Grdadolnik SG, Calhelha RC, Ferreira ICFR, Sankovic-Babic S, Glamoclija J, Fotopoulou T, Koufaki M, Zoumpoulakis P, Sokovic M.

ChemMedChem. 2018 Feb 6;13(3):251-258. doi: 10.1002/cmdc.201700602. Epub 2018 Jan 26.

PMID:
29235267
17.

The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil.

Villavicencio ALCH, Heleno SA, Calhelha RC, Santos-Buelga C, Barros L, Ferreira ICFR.

Food Chem. 2018 Feb 15;241:163-170. doi: 10.1016/j.foodchem.2017.08.093. Epub 2017 Aug 31.

PMID:
28958515
18.

Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents.

Jabeur I, Pereira E, Barros L, Calhelha RC, Soković M, Oliveira MBPP, Ferreira ICFR.

Food Res Int. 2017 Oct;100(Pt 1):717-723. doi: 10.1016/j.foodres.2017.07.073. Epub 2017 Aug 2.

PMID:
28873741
19.

Aminosquaraines as potential photodynamic agents: Synthesis and evaluation of in vitro cytotoxicity.

Magalhães ÁF, Graça VC, Calhelha RC, Ferreira ICFR, Santos PF.

Bioorg Med Chem Lett. 2017 Sep 15;27(18):4467-4470. doi: 10.1016/j.bmcl.2017.08.004. Epub 2017 Aug 3.

PMID:
28807437
20.

Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab.

Rached W, Bennaceur M, Barros L, Calhelha RC, Heleno S, Alves MJ, Carvalho AM, Marouf A, Ferreira ICFR.

Food Funct. 2017 Sep 20;8(9):3111-3119. doi: 10.1039/c7fo00744b.

PMID:
28766621

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