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Items: 1 to 20 of 38

1.

Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model.

López-García G, Cilla A, Barberá R, Alegría A, Recio MC.

Foods. 2019 Apr 4;8(4). pii: E114. doi: 10.3390/foods8040114.

2.

A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study.

Alvarez-Sala A, Blanco-Morales V, Cilla A, Silvestre RÁ, Hernández-Álvarez E, Granado-Lorencio F, Barberá R, Garcia-Llatas G.

Food Funct. 2018 Oct 17;9(10):5209-5219. doi: 10.1039/c8fo00353j.

PMID:
30206618
3.

Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines.

Alvarez-Sala A, Attanzio A, Tesoriere L, Garcia-Llatas G, Barberá R, Cilla A.

Int J Food Sci Nutr. 2019 May;70(3):323-334. doi: 10.1080/09637486.2018.1511689. Epub 2018 Sep 7.

PMID:
30192685
4.

The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method.

Blanco-Morales V, López-García G, Cilla A, Garcia-Llatas G, Barberá R, Lagarda MJ, Sánchez-Siles LM, Alegría A.

Food Funct. 2018 Apr 25;9(4):2080-2089. doi: 10.1039/c8fo00155c.

PMID:
29594273
5.

Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells.

Cilla A, Rodrigo MJ, Zacarías L, De Ancos B, Sánchez-Moreno C, Barberá R, Alegría A.

Food Res Int. 2018 Jan;103:335-344. doi: 10.1016/j.foodres.2017.10.066. Epub 2017 Oct 31.

PMID:
29389623
6.

Effects of Plant Sterols or β-Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death.

Alvarez-Sala A, López-García G, Attanzio A, Tesoriere L, Cilla A, Barberá R, Alegría A.

J Agric Food Chem. 2018 Feb 7;66(5):1157-1166. doi: 10.1021/acs.jafc.7b05575. Epub 2018 Jan 27.

PMID:
29345907
7.

Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion.

De Ancos B, Cilla A, Barberá R, Sánchez-Moreno C, Cano MP.

Food Chem. 2017 Jun 15;225:114-124. doi: 10.1016/j.foodchem.2016.12.098. Epub 2017 Jan 4.

PMID:
28193404
8.

Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages.

Alvarez-Sala A, Garcia-Llatas G, Cilla A, Barberá R, Sánchez-Siles LM, Lagarda MJ.

J Agric Food Chem. 2016 Jul 20;64(28):5686-91. doi: 10.1021/acs.jafc.6b02028. Epub 2016 Jul 7.

PMID:
27329567
9.

DETERMINATION OF CHOLESTEROL IN HUMAN MILK: AN ALTERNATIVE TO CHROMATOGRAPHIC METHODS.

Álvarez-Sala A, Garcia-Llatas G, Barberá R, Lagarda MJ.

Nutr Hosp. 2015 Oct 1;32(4):1535-40. doi: 10.3305/nh.2015.32.4.9139.

10.

Effect of Caseinophosphopeptides from αs- and β-Casein on Iron Bioavailability in HuH7 Cells.

García-Nebot MJ, Alegría A, Barberá R, Gaboriau F, Bouhallab S.

J Agric Food Chem. 2015 Aug 5;63(30):6757-63. doi: 10.1021/acs.jafc.5b02424. Epub 2015 Jul 24.

PMID:
26154705
11.

Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition.

Cilla A, Diego Quintaes K, Barberá R, Alegría A.

Crit Rev Food Sci Nutr. 2016 Aug 17;56(11):1880-92. doi: 10.1080/10408398.2013.803951. Review.

PMID:
26075805
12.

Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.

Rodrigo MJ, Cilla A, Barberá R, Zacarías L.

Food Funct. 2015 Jun;6(6):1950-9. doi: 10.1039/c5fo00258c.

PMID:
25996796
13.

Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies.

Diego Quintaes K, Barberá R, Cilla A.

Crit Rev Food Sci Nutr. 2017 Jul 3;57(10):2028-2041. doi: 10.1080/10408398.2013.866543. Review.

PMID:
25830598
14.

Plant sterol oxides in functional beverages: influence of matrix and storage.

González-Larena M, Garcia-Llatas G, Clemente G, Barberá R, Lagarda MJ.

Food Chem. 2015 Apr 15;173:881-9. doi: 10.1016/j.foodchem.2014.10.121. Epub 2014 Oct 28.

PMID:
25466102
15.

Iron and zinc bioavailability in Caco-2 cells: influence of caseinophosphopeptides.

García-Nebot MJ, Barberá R, Alegría A.

Food Chem. 2013 Jun 1;138(2-3):1298-303. doi: 10.1016/j.foodchem.2012.10.113. Epub 2012 Nov 12.

PMID:
23411246
16.

Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: influence of food matrix and processing.

Cilla A, Alegría A, de Ancos B, Sánchez-Moreno C, Cano MP, Plaza L, Clemente G, Lagarda MJ, Barberá R.

J Agric Food Chem. 2012 Jul 25;60(29):7282-90. doi: 10.1021/jf301165r. Epub 2012 Jul 10.

PMID:
22738607
17.

Mercury and selenium in fish and shellfish: occurrence, bioaccessibility and uptake by Caco-2 cells.

Calatayud M, Devesa V, Virseda JR, Barberá R, Montoro R, Vélez D.

Food Chem Toxicol. 2012 Aug;50(8):2696-702. doi: 10.1016/j.fct.2012.05.028. Epub 2012 May 22.

PMID:
22634291
18.

Plant sterols and antioxidant parameters in enriched beverages: storage stability.

González-Larena M, Cilla A, García-Llatas G, Barberá R, Lagarda MJ.

J Agric Food Chem. 2012 May 9;60(18):4725-34. doi: 10.1021/jf3002679. Epub 2012 Apr 26.

PMID:
22509888
19.

Effect of simulated gastrointestinal digestion on sialic acid and gangliosides present in human milk and infant formulas.

Lacomba R, Salcedo J, Alegría A, Barberá R, Hueso P, Matencio E, Lagarda MJ.

J Agric Food Chem. 2011 May 25;59(10):5755-62. doi: 10.1021/jf200663k. Epub 2011 Apr 21.

PMID:
21495682
20.

Stability of plant sterols in ingredients used in functional foods.

González-Larena M, García-Llatas G, Vidal MC, Sánchez-Siles LM, Barberá R, Lagarda MJ.

J Agric Food Chem. 2011 Apr 27;59(8):3624-31. doi: 10.1021/jf1044102. Epub 2011 Mar 11. Erratum in: J Agric Food Chem. 2011 Dec 28;59(24):13365.

PMID:
21395311

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