Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 24

1.

Health Benefits of Green Banana Consumption: A Systematic Review.

Falcomer AL, Riquette RFR, de Lima BR, Ginani VC, Zandonadi RP.

Nutrients. 2019 May 29;11(6). pii: E1222. doi: 10.3390/nu11061222. Review.

2.

Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception.

Isoni Auad L, Cortez Ginani V, Dos Santos Leandro E, Stedefeldt E, Costa Santos Nunes A, Yoshio Nakano E, Puppin Zandonadi R.

Nutrients. 2019 May 25;11(5). pii: E1175. doi: 10.3390/nu11051175.

3.

Self-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian Questionnaire.

Gadelha de Mattos YA, Puppin Zandonadi R, Gandolfi L, Pratesi R, Yoshio Nakano E, Pratesi CB.

Nutrients. 2019 Apr 4;11(4). pii: E781. doi: 10.3390/nu11040781.

4.

Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program.

Botelho RBA, Akutsu RC, Zandonadi RP.

Nutrients. 2019 Apr 8;11(4). pii: E798. doi: 10.3390/nu11040798.

5.

Unhygienic Practices of Health Professionals in Brazilian Public Hospital Restaurants: An Alert to Promote New Policies and Hygiene Practices in the Hospitals.

Draeger CL, Akutsu RCCA, de Oliveira KES, da Silva ICR, Botelho RBA, Zandonadi RP.

Int J Environ Res Public Health. 2019 Apr 5;16(7). pii: E1224. doi: 10.3390/ijerph16071224.

6.

Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention.

da Silva Farias A, Akutsu RCCA, Botelho RBA, Zandonadi RP.

Int J Environ Res Public Health. 2019 Mar 20;16(6). pii: E1005. doi: 10.3390/ijerph16061005.

7.

Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in Fermented Milk Enriched with Green Banana Pulp Under Acid Stress and in the Presence of Bile Salts.

de Oliveira Vogado C, Dos Santos Leandro E, de Alencar ER, Ginani VC, Zandonadi RP.

Probiotics Antimicrob Proteins. 2019 Mar 8. doi: 10.1007/s12602-019-09534-9. [Epub ahead of print]

PMID:
30850942
8.

Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases.

Isoni Auad L, Cortez Ginani V, Dos Santos Leandro E, Stedefeldt E, Habu S, Yoshio Nakano E, Costa Santos Nunes A, Puppin Zandonadi R.

Nutrients. 2019 Feb 19;11(2). pii: E430. doi: 10.3390/nu11020430.

9.

Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health.

Draeger CL, Akutsu RCCA, Zandonadi RP, da Silva ICR, Botelho RBA, Araújo WMC.

Nutrients. 2018 Dec 25;11(1). pii: E40. doi: 10.3390/nu11010040.

10.

Gluten contamination in food services and industry: A systematic review.

Falcomer AL, Santos Araújo L, Farage P, Santos Monteiro J, Yoshio Nakano E, Puppin Zandonadi R.

Crit Rev Food Sci Nutr. 2018 Dec 22:1-15. doi: 10.1080/10408398.2018.1541864. [Epub ahead of print]

PMID:
30582343
11.

Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors.

Auad LI, Ginani VC, Dos Santos Leandro E, Nunes ACS, Domingues Junior LRP, Zandonadi RP.

Int J Environ Res Public Health. 2018 Dec 10;15(12). pii: E2807. doi: 10.3390/ijerph15122807.

12.

Development of a Brazilian Food Truck Risk Assessment Instrument.

Isoni Auad L, Cortez Ginani V, Dos Santos Leandro E, Farage P, Costa Santos Nunes A, Puppin Zandonadi R.

Int J Environ Res Public Health. 2018 Nov 23;15(12). pii: E2624. doi: 10.3390/ijerph15122624.

13.

Epidemiological Surveillance System on Foodborne Diseases in Brazil after 10-Years of Its Implementation: Completeness Evaluation.

Draeger CL, Akutsu RCCA, Araújo WMC, da Silva ICR, Botelho RBA, Zandonadi RP.

Int J Environ Res Public Health. 2018 Oct 17;15(10). pii: E2284. doi: 10.3390/ijerph15102284.

14.

Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices.

Mazocco L, Akutsu RCCA, Botelho RBA, Da Silva ICR, Adjafre R, Zandonadi RP.

Nutrients. 2018 Sep 14;10(9). pii: E1303. doi: 10.3390/nu10091303.

15.

Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services.

Farage P, Puppin Zandonadi R, Cortez Ginani V, Gandolfi L, Yoshio Nakano E, Pratesi R.

Nutrients. 2018 Sep 10;10(9). pii: E1274. doi: 10.3390/nu10091274.

16.

Quality of Life of Celiac Patients in Brazil: Questionnaire Translation, Cultural Adaptation and Validation.

Pratesi CP, Häuser W, Uenishi RH, Selleski N, Nakano EY, Gandolfi L, Pratesi R, Zandonadi RP.

Nutrients. 2018 Aug 25;10(9). pii: E1167. doi: 10.3390/nu10091167.

17.

Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study.

Hartmann Y, Botelho RBA, Akutsu RCCA, Puppin Zandonadi R.

Nutrients. 2018 Aug 19;10(8). pii: E1121. doi: 10.3390/nu10081121.

18.

Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory.

Vogado CO, Leandro EDS, Zandonadi RP, de Alencar ER, Ginani VC, Nakano EY, Habú S, Aguiar PA.

Nutrients. 2018 Mar 29;10(4). pii: E427. doi: 10.3390/nu10040427.

19.

Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?

Carrijo AP, Botelho RBA, Akutsu RCCA, Zandonadi RP.

Nutrients. 2018 Mar 27;10(4). pii: E414. doi: 10.3390/nu10040414.

20.

Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services.

Farage P, Puppin Zandonadi R, Cortez Ginani V, Gandolfi L, Pratesi R, de Medeiros Nóbrega YK.

Nutrients. 2017 Jan 6;9(1). pii: E36. doi: 10.3390/nu9010036.

Supplemental Content

Loading ...
Support Center