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Items: 1 to 20 of 43

1.

Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts.

Xu XY, Zheng J, Meng JM, Gan RY, Mao QQ, Shang A, Li BY, Wei XL, Li HB.

Antioxidants (Basel). 2019 Nov 21;8(12). pii: E572. doi: 10.3390/antiox8120572.

2.

Effects of drying methods on the physicochemical characteristics and bioactivities of polyphenolic-protein-polysaccharide conjugates from Hovenia dulcis.

Liu W, Li F, Wang P, Liu X, He JJ, Xian ML, Zhao L, Qin W, Gan RY, Wu DT.

Int J Biol Macromol. 2019 Nov 20. pii: S0141-8130(19)37891-2. doi: 10.1016/j.ijbiomac.2019.10.211. [Epub ahead of print]

PMID:
31758998
3.

Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products.

Li BY, Xu XY, Gan RY, Sun QC, Meng JM, Shang A, Mao QQ, Li HB.

Foods. 2019 Sep 25;8(10). pii: E440. doi: 10.3390/foods8100440. Review.

4.

Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract.

Xu XY, Meng JM, Mao QQ, Shang A, Li BY, Zhao CN, Tang GY, Cao SY, Wei XL, Gan RY, Corke H, Li HB.

Antioxidants (Basel). 2019 Sep 1;8(9). pii: E362. doi: 10.3390/antiox8090362.

5.

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas.

Zhao CN, Tang GY, Cao SY, Xu XY, Gan RY, Liu Q, Mao QQ, Shang A, Li HB.

Antioxidants (Basel). 2019 Jul 10;8(7). pii: E215. doi: 10.3390/antiox8070215.

6.

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.).

Shang A, Cao SY, Xu XY, Gan RY, Tang GY, Corke H, Mavumengwana V, Li HB.

Foods. 2019 Jul 5;8(7). pii: E246. doi: 10.3390/foods8070246. Review.

7.

Optimization of Ultrasound-Assisted Extraction of Antioxidant Polyphenols from the Seed Coats of Red Sword Bean (Canavalia gladiate (Jacq.) DC.).

Zhou Y, Xu XY, Gan RY, Zheng J, Li Y, Zhang JJ, Xu DP, Li HB.

Antioxidants (Basel). 2019 Jun 28;8(7). pii: E200. doi: 10.3390/antiox8070200.

8.

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas.

Tang GY, Zhao CN, Xu XY, Gan RY, Cao SY, Liu Q, Shang A, Mao QQ, Li HB.

Antioxidants (Basel). 2019 Jun 18;8(6). pii: E180. doi: 10.3390/antiox8060180.

9.

Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review.

Meng JM, Cao SY, Wei XL, Gan RY, Wang YF, Cai SX, Xu XY, Zhang PZ, Li HB.

Antioxidants (Basel). 2019 Jun 10;8(6). pii: E170. doi: 10.3390/antiox8060170. Review.

10.

Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review.

Cao SY, Zhao CN, Gan RY, Xu XY, Wei XL, Corke H, Atanasov AG, Li HB.

Antioxidants (Basel). 2019 Jun 6;8(6). pii: E166. doi: 10.3390/antiox8060166. Review.

11.

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe).

Mao QQ, Xu XY, Cao SY, Gan RY, Corke H, Beta T, Li HB.

Foods. 2019 May 30;8(6). pii: E185. doi: 10.3390/foods8060185. Review.

12.

Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria.

Zhang D, Gan RY, Farha AK, Kim G, Yang QQ, Shi XM, Shi CL, Luo QX, Xu XB, Li HB, Corke H.

Microorganisms. 2019 May 29;7(6). pii: E157. doi: 10.3390/microorganisms7060157.

13.

Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits.

Li Y, Cao SY, Lin SJ, Zhang JR, Gan RY, Li HB.

Antioxidants (Basel). 2019 May 29;8(6). pii: E150. doi: 10.3390/antiox8060150.

14.

Curcumin: Total-Scale Analysis of the Scientific Literature.

Yeung AWK, Horbańczuk M, Tzvetkov NT, Mocan A, Carradori S, Maggi F, Marchewka J, Sut S, Dall'Acqua S, Gan RY, Tancheva LP, Polgar T, Berindan-Neagoe I, Pirgozliev V, Šmejkal K, Atanasov AG.

Molecules. 2019 Apr 9;24(7). pii: E1393. doi: 10.3390/molecules24071393.

15.

Ultrasonic Treatment Increases Extraction Rate of Common Bean (Phaseolus vulgaris L.) Antioxidants.

Yang QQ, Gan RY, Ge YY, Zhang D, Corke AH.

Antioxidants (Basel). 2019 Apr 1;8(4). pii: E83. doi: 10.3390/antiox8040083.

16.

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars.

Liu Q, Tang GY, Zhao CN, Gan RY, Li HB.

Antioxidants (Basel). 2019 Mar 27;8(4). pii: E78. doi: 10.3390/antiox8040078.

17.

Effects and mechanisms of tea for the prevention and management of cancers: An updated review.

Xu XY, Zhao CN, Cao SY, Tang GY, Gan RY, Li HB.

Crit Rev Food Sci Nutr. 2019 Mar 14:1-13. doi: 10.1080/10408398.2019.1588223. [Epub ahead of print]

PMID:
30869995
18.

Nanochemoprevention with therapeutic benefits: An updated review focused on epigallocatechin gallate delivery.

Yang QQ, Wei XL, Fang YP, Gan RY, Wang M, Ge YY, Zhang D, Cheng LZ, Corke H.

Crit Rev Food Sci Nutr. 2019 Feb 23:1-22. doi: 10.1080/10408398.2019.1565490. [Epub ahead of print]

PMID:
30799648
19.

Comparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MS.

Yang QQ, Cheng L, Long ZY, Li HB, Gunaratne A, Gan RY, Corke H.

Antioxidants (Basel). 2019 Feb 20;8(2). pii: E47. doi: 10.3390/antiox8020047.

20.

Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action.

Tao J, Li S, Gan RY, Zhao CN, Meng X, Li HB.

Crit Rev Food Sci Nutr. 2019 Jan 11:1-13. doi: 10.1080/10408398.2018.1555789. [Epub ahead of print]

PMID:
30632784

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