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Items: 1 to 20 of 24

1.

Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action.

Tao J, Li S, Gan RY, Zhao CN, Meng X, Li HB.

Crit Rev Food Sci Nutr. 2019 Jan 11:1-13. doi: 10.1080/10408398.2018.1555789. [Epub ahead of print]

PMID:
30632784
2.

Health Benefits of Bioactive Compounds from the Genus Ilex, a Source of Traditional Caffeinated Beverages.

Gan RY, Zhang D, Wang M, Corke H.

Nutrients. 2018 Nov 5;10(11). pii: E1682. doi: 10.3390/nu10111682. Review.

3.

Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives.

Xu XY, Meng X, Li S, Gan RY, Li Y, Li HB.

Nutrients. 2018 Oct 19;10(10). pii: E1553. doi: 10.3390/nu10101553. Review.

4.

Potential of Grape Wastes as a Natural Source of Bioactive Compounds.

Tang GY, Zhao CN, Liu Q, Feng XL, Xu XY, Cao SY, Meng X, Li S, Gan RY, Li HB.

Molecules. 2018 Oct 11;23(10). pii: E2598. doi: 10.3390/molecules23102598.

5.

Gut Microbiota's Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and Probiotics.

Meng X, Li S, Li Y, Gan RY, Li HB.

Nutrients. 2018 Oct 8;10(10). pii: E1457. doi: 10.3390/nu10101457. Review.

6.

Comparison of Antioxidant Activities of Different Grape Varieties.

Liu Q, Tang GY, Zhao CN, Feng XL, Xu XY, Cao SY, Meng X, Li S, Gan RY, Li HB.

Molecules. 2018 Sep 23;23(10). pii: E2432. doi: 10.3390/molecules23102432.

7.

Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage.

Zhao CN, Tang GY, Liu Q, Xu XY, Cao SY, Gan RY, Zhang KY, Meng SL, Li HB.

Molecules. 2018 Aug 31;23(9). pii: E2216. doi: 10.3390/molecules23092216.

8.

Insight into the roles of vitamins C and D against cancer: Myth or truth?

Zhao CN, Li Y, Meng X, Li S, Liu Q, Tang GY, Gan RY, Li HB.

Cancer Lett. 2018 Sep 1;431:161-170. doi: 10.1016/j.canlet.2018.05.039. Epub 2018 May 29.

PMID:
29857128
9.

Separation, Identification, and Bioactivities of the Main Gallotannins of Red Sword Bean (Canavalia gladiata) Coats.

Gan RY, Kong KW, Li HB, Wu K, Ge YY, Chan CL, Shi XM, Corke H.

Front Chem. 2018 Feb 28;6:39. doi: 10.3389/fchem.2018.00039. eCollection 2018.

10.

Dietary Natural Products for Prevention and Treatment of Breast Cancer.

Li Y, Li S, Meng X, Gan RY, Zhang JJ, Li HB.

Nutrients. 2017 Jul 8;9(7). pii: E728. doi: 10.3390/nu9070728. Review.

11.

Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat.

Zhou Y, Zheng J, Gan RY, Zhou T, Xu DP, Li HB.

Molecules. 2017 Apr 15;22(4). pii: E638. doi: 10.3390/molecules22040638.

12.

Dietary Sources and Bioactivities of Melatonin.

Meng X, Li Y, Li S, Zhou Y, Gan RY, Xu DP, Li HB.

Nutrients. 2017 Apr 7;9(4). pii: E367. doi: 10.3390/nu9040367. Review.

13.

Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review.

Gan RY, Li HB, Sui ZQ, Corke H.

Crit Rev Food Sci Nutr. 2018 Apr 13;58(6):924-941. doi: 10.1080/10408398.2016.1231168. Epub 2017 Jun 2. Review.

PMID:
27645804
14.

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases.

Zhang YJ, Gan RY, Li S, Zhou Y, Li AN, Xu DP, Li HB.

Molecules. 2015 Nov 27;20(12):21138-56. doi: 10.3390/molecules201219753. Review.

15.

Impacts of gut bacteria on human health and diseases.

Zhang YJ, Li S, Gan RY, Zhou T, Xu DP, Li HB.

Int J Mol Sci. 2015 Apr 2;16(4):7493-519. doi: 10.3390/ijms16047493. Review.

16.

Recent progress on liver kinase B1 (LKB1): expression, regulation, downstream signaling and cancer suppressive function.

Gan RY, Li HB.

Int J Mol Sci. 2014 Sep 19;15(9):16698-718. doi: 10.3390/ijms150916698. Review.

17.

Phenolic compounds and bioactivities of pigmented rice.

Deng GF, Xu XR, Zhang Y, Li D, Gan RY, Li HB.

Crit Rev Food Sci Nutr. 2013;53(3):296-306. doi: 10.1080/10408398.2010.529624. Review.

PMID:
23216001
18.

Antioxidant capacities and total phenolic contents of 62 fruits.

Fu L, Xu BT, Xu XR, Gan RY, Zhang Y, Xia EQ, Li HB.

Food Chem. 2011 Nov 15;129(2):345-350. doi: 10.1016/j.foodchem.2011.04.079. Epub 2011 Apr 30.

PMID:
30634236
19.

Total phenolic contents and antioxidant capacities of herbal and tea infusions.

Fu L, Xu BT, Gan RY, Zhang Y, Xu XR, Xia EQ, Li HB.

Int J Mol Sci. 2011;12(4):2112-24. doi: 10.3390/ijms12042112. Epub 2011 Mar 25.

20.

Optimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology.

Zou TB, Wang M, Gan RY, Ling WH.

Int J Mol Sci. 2011;12(5):3006-17. doi: 10.3390/ijms12053006. Epub 2011 May 10.

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