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Items: 1 to 20 of 47

1.

Eighth Annual Conference of inVIVO Planetary Health: From Challenges to Opportunities.

Prescott SL, Hancock T, Bland J, van den Bosch M, Jansson JK, Johnson CC, Kondo M, Katz D, Kort R, Kozyrskyj A, Logan AC, Lowry CA, Nanan R, Poland B, Robinson J, Schroeck N, Sinkkonen A, Springmann M, Wright RO, Wegienka G.

Int J Environ Res Public Health. 2019 Nov 5;16(21). pii: E4302. doi: 10.3390/ijerph16214302.

2.

Child development, growth and microbiota: follow-up of a randomized education trial in Uganda.

Atukunda P, Muhoozi GKM, van den Broek TJ, Kort R, Diep LM, Kaaya AN, Iversen PO, Westerberg AC.

J Glob Health. 2019 Jun;9(1):010431. doi: 10.7189/jogh-09-010431.

3.

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal.

Groenenboom AE, Parker ME, de Vries A, de Groot S, Zobrist S, Mansen K, Milani P, Kort R, Smid EJ, Schoustra SE.

PLoS One. 2019 May 10;14(5):e0215658. doi: 10.1371/journal.pone.0215658. eCollection 2019.

4.

Comparative genomics of human Lactobacillus crispatus isolates reveals genes for glycosylation and glycogen degradation: implications for in vivo dominance of the vaginal microbiota.

van der Veer C, Hertzberger RY, Bruisten SM, Tytgat HLP, Swanenburg J, de Kat Angelino-Bart A, Schuren F, Molenaar D, Reid G, de Vries H, Kort R.

Microbiome. 2019 Mar 29;7(1):49. doi: 10.1186/s40168-019-0667-9.

5.

Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food.

Wacoo AP, Mukisa IM, Meeme R, Byakika S, Wendiro D, Sybesma W, Kort R.

Nutrients. 2019 Jan 25;11(2). pii: E265. doi: 10.3390/nu11020265.

6.

Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus.

Parker M, Zobrist S, Donahue C, Edick C, Mansen K, Hassan Zade Nadjari M, Heerikhuisen M, Sybesma W, Molenaar D, Diallo AM, Milani P, Kort R.

Front Microbiol. 2018 Sep 21;9:2218. doi: 10.3389/fmicb.2018.02218. eCollection 2018.

7.

The Probiotic Lactobacillus rhamnosus for Alleviation of Helicobacter pylori-Associated Gastric Pathology in East Africa.

Westerik N, Reid G, Sybesma W, Kort R.

Front Microbiol. 2018 Aug 14;9:1873. doi: 10.3389/fmicb.2018.01873. eCollection 2018. Review.

8.

Feasibility of A Novel On-Site Detection Method for Aflatoxin in Maize Flour from Markets and Selected Households in Kampala, Uganda.

Paul Wacoo A, Wendiro D, Nanyonga S, Hawumba JF, Sybesma W, Kort R.

Toxins (Basel). 2018 Aug 11;10(8). pii: E327. doi: 10.3390/toxins10080327.

9.

A practical guide for probiotics applied to the case of antibiotic-associated diarrhea in The Netherlands.

Agamennone V, Krul CAM, Rijkers G, Kort R.

BMC Gastroenterol. 2018 Aug 6;18(1):103. doi: 10.1186/s12876-018-0831-x. Review.

10.

Lactobacillus rhamnosus Probiotic Food as a Tool for Empowerment Across the Value Chain in Africa.

Westerik N, Kort R, Sybesma W, Reid G.

Front Microbiol. 2018 Jul 10;9:1501. doi: 10.3389/fmicb.2018.01501. eCollection 2018. Review.

11.

Promising Prebiotic Candidate Established by Evaluation of Lactitol, Lactulose, Raffinose, and Oligofructose for Maintenance of a Lactobacillus-Dominated Vaginal Microbiota.

Collins SL, McMillan A, Seney S, van der Veer C, Kort R, Sumarah MW, Reid G.

Appl Environ Microbiol. 2018 Feb 14;84(5). pii: e02200-17. doi: 10.1128/AEM.02200-17. Print 2018 Mar 1.

12.

Effects of growth rate and promoter activity on single-cell protein expression.

Nordholt N, van Heerden J, Kort R, Bruggeman FJ.

Sci Rep. 2017 Jul 24;7(1):6299. doi: 10.1038/s41598-017-05871-3.

13.

Health benefits of fermented foods: microbiota and beyond.

Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R.

Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Review.

PMID:
27998788
14.

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods.

Westerik N, Wacoo AP, Sybesma W, Kort R.

J Vis Exp. 2016 Sep 10;(115). doi: 10.3791/54365.

15.

Draft Genome Sequences of Four Thermophilic Spore Formers Isolated from a Dairy-Processing Environment.

Caspers MP, Boekhorst J, de Jong A, Kort R, Nierop Groot M, Abee T.

Genome Announc. 2016 Aug 11;4(4). pii: e00757-16. doi: 10.1128/genomeA.00757-16.

16.

Molecular assessment of bacterial vaginosis by Lactobacillus abundance and species diversity.

Dols JA, Molenaar D, van der Helm JJ, Caspers MP, de Kat Angelino-Bart A, Schuren FH, Speksnijder AG, Westerhoff HV, Richardus JH, Boon ME, Reid G, de Vries HJ, Kort R.

BMC Infect Dis. 2016 Apr 23;16:180. doi: 10.1186/s12879-016-1513-3.

17.

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods.

Kort R, Westerik N, Mariela Serrano L, Douillard FP, Gottstein W, Mukisa IM, Tuijn CJ, Basten L, Hafkamp B, Meijer WC, Teusink B, de Vos WM, Reid G, Sybesma W.

Microb Cell Fact. 2015 Dec 8;14:195. doi: 10.1186/s12934-015-0370-x.

18.

Amplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial spores.

de Boer P, Caspers M, Sanders JW, Kemperman R, Wijman J, Lommerse G, Roeselers G, Montijn R, Abee T, Kort R.

Microbiome. 2015 Jul 27;3:30. doi: 10.1186/s40168-015-0096-3. eCollection 2015.

19.

Locally sourced probiotics, the next opportunity for developing countries?

Sybesma W, Kort R, Lee YK.

Trends Biotechnol. 2015 Apr;33(4):197-200. doi: 10.1016/j.tibtech.2015.01.002.

PMID:
25812840
20.

Shaping the oral microbiota through intimate kissing.

Kort R, Caspers M, van de Graaf A, van Egmond W, Keijser B, Roeselers G.

Microbiome. 2014 Nov 17;2:41. doi: 10.1186/2049-2618-2-41. eCollection 2014.

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