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Items: 1 to 20 of 50

1.

Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation.

Hemery YM, Laillou A, Fontan L, Jallier V, Moench-Pfanner R, Berger J, Avallone S.

Food Chem. 2018 Feb 1;240:43-50. doi: 10.1016/j.foodchem.2017.07.084. Epub 2017 Jul 18.

PMID:
28946293
2.

The Economic Burden of Malnutrition in Pregnant Women and Children under 5 Years of Age in Cambodia.

Moench-Pfanner R, Silo S, Laillou A, Wieringa F, Hong R, Hong R, Poirot E, Bagriansky J.

Nutrients. 2016 May 14;8(5). pii: E292. doi: 10.3390/nu8050292.

3.

Effect of NaFeEDTA-Fortified Soy Sauce on Anemia Prevalence in China: A Systematic Review and Meta-analysis of Randomized Controlled Trials.

Huo JS, Yin JY, Sun J, Huang J, Lu ZX, Regina MP, Chen JS, Chen CM.

Biomed Environ Sci. 2015 Nov;28(11):788-98. doi: 10.3967/bes2015.110. Review.

4.

Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oil.

Hemery YM, Fontan L, Moench-Pfanner R, Laillou A, Berger J, Renaud C, Avallone S.

Food Chem. 2015 Oct 1;184:90-8. doi: 10.1016/j.foodchem.2015.03.096. Epub 2015 Mar 28.

PMID:
25872430
5.

Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control.

Laillou A, Renaud C, Berger J, Moench-Pfanner R, Fontan L, Avallone S.

Food Nutr Bull. 2014 Dec;35(4):449-57.

PMID:
25639130
6.

Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia.

Sandjaja, Jus'at I, Jahari AB, Ifrad, Htet MK, Tilden RL, Soekarjo D, Utomo B, Moench-Pfanner R, Soekirman, Korenromp EL.

Public Health Nutr. 2015 Oct;18(14):2511-22. doi: 10.1017/S136898001400322X. Epub 2015 Jan 16.

PMID:
25591926
7.

Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact.

Andarwulan N, Gitapratiwi D, Laillou A, Fitriani D, Hariyadi P, Moench-Pfanner R, Martianto D.

Nutrients. 2014 Nov 11;6(11):5051-60. doi: 10.3390/nu6115051.

8.

Intra-individual double burden of overweight and micronutrient deficiencies among Vietnamese women.

Laillou A, Yakes E, Le TH, Wieringa FT, Le BM, Moench-Pfanner R, Berger J.

PLoS One. 2014 Oct 15;9(10):e110499. doi: 10.1371/journal.pone.0110499. eCollection 2014.

9.

Considerations for rice fortification in public health: conclusions of a technical consultation.

De-Regil LM, Peña-Rosas JP, Laillou A, Moench-Pfanner R.

Ann N Y Acad Sci. 2014 Sep;1324:1-6. doi: 10.1111/nyas.12539. Epub 2014 Sep 15. Review.

PMID:
25224318
10.

Stability and retention of micronutrients in fortified rice prepared using different cooking methods.

Wieringa FT, Laillou A, Guyondet C, Jallier V, Moench-Pfanner R, Berger J.

Ann N Y Acad Sci. 2014 Sep;1324:40-7. doi: 10.1111/nyas.12497. Epub 2014 Aug 18. Review.

PMID:
25134849
11.

A review of vitamin D fortification: implications for nutrition programming in Southeast Asia.

Yang Z, Laillou A, Smith G, Schofield D, Moench-Pfanner R.

Food Nutr Bull. 2013 Jun;34(2 Suppl):S81-9. Review.

PMID:
24049999
12.

Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide.

Laillou A, Panagides D, Garrett GS, Moench-Pfanner R.

Food Nutr Bull. 2013 Jun;34(2 Suppl):S72-80.

PMID:
24049998
13.

Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date?

Theary C, Panagides D, Laillou A, Vonthanak S, Kanarath C, Chhorvann C, Sambath P, Sowath S, Moench-Pfanner R.

Food Nutr Bull. 2013 Jun;34(2 Suppl):S62-71.

PMID:
24049997
14.

The global, centralized approach of the GAIN Premix Facility has made oil fortification in Indonesia more affordable.

Jallier V, Guyondet C, Provent A, Laillou A, Soekirman, Moench-Pfanner R.

Food Nutr Bull. 2013 Jun;34(2 Suppl):S43-9.

PMID:
24049995
15.

Key strategies to further reduce stunting in Southeast Asia: lessons from the ASEAN countries workshop.

Bloem MW, de Pee S, Hop le T, Khan NC, Laillou A, Minarto, Moench-Pfanner R, Soekarjo D, Soekirman, Solon JA, Theary C, Wasantwisut E.

Food Nutr Bull. 2013 Jun;34(2 Suppl):S8-16. Review.

PMID:
24049992
16.

ASEAN: insights and considerations toward nutrition programs.

Moench-Pfanner R, Bloem MW.

Food Nutr Bull. 2013 Jun;34(2 Suppl):S4-7. No abstract available.

PMID:
24049991
17.

A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency.

Souganidis E, Laillou A, Leyvraz M, Moench-Pfanner R.

Nutrients. 2013 Aug 15;5(8):3257-71. doi: 10.3390/nu5083257. Review.

18.

Hypovitaminosis D and mild hypocalcaemia are highly prevalent among young Vietnamese children and women and related to low dietary intake.

Laillou A, Wieringa F, Tran TN, Van PT, Le BM, Fortin S, Le TH, Pfanner RM, Berger J.

PLoS One. 2013 May 24;8(5):e63979. doi: 10.1371/journal.pone.0063979. Print 2013.

19.
20.

Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scale.

Piccoli NB, Grede N, de Pee S, Singhkumarwong A, Roks E, Moench-Pfanner R, Bloem MW.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S360-72. Review.

PMID:
23444717

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