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Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour.

Jahan TA, Vandenberg A, Glahn RP, Tyler RT, Reaney MJT, Tar'an B.

Nutrients. 2019 Sep 18;11(9). pii: E2240. doi: 10.3390/nu11092240.


An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.).

Wiesinger JA, Glahn RP, Cichy KA, Kolba N, Hart JJ, Tako E.

Nutrients. 2019 Aug 1;11(8). pii: E1768. doi: 10.3390/nu11081768.


Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus).

Dias DM, Kolba N, Hart JJ, Ma M, Sha ST, Lakshmanan N, Nutti MR, Martino HSD, Glahn RP, Tako E.

Food Res Int. 2019 Sep;123:172-180. doi: 10.1016/j.foodres.2019.04.060. Epub 2019 Apr 27.


Investigation of Nicotianamine and 2' Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells.

Beasley JT, Hart JJ, Tako E, Glahn RP, Johnson AAT.

Nutrients. 2019 Jun 30;11(7). pii: E1502. doi: 10.3390/nu11071502.


Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability.

Hooper SD, Glahn RP, Cichy KA.

Plant Foods Hum Nutr. 2019 Sep;74(3):342-349. doi: 10.1007/s11130-019-00732-y.


Seasonal trends of nutrient intake in rainforest communities of north-eastern Madagascar.

Golden CD, Vaitla B, Ravaoliny L, Vonona MA, Anjaranirina EG, Randriamady HJ, Glahn RP, Guth SE, Fernald LC, Myers SS.

Public Health Nutr. 2019 Aug;22(12):2200-2209. doi: 10.1017/S1368980019001083. Epub 2019 May 21.


Metabolic engineering of bread wheat improves grain iron concentration and bioavailability.

Beasley JT, Bonneau JP, Sánchez-Palacios JT, Moreno-Moyano LT, Callahan DL, Tako E, Glahn RP, Lombi E, Johnson AAT.

Plant Biotechnol J. 2019 Aug;17(8):1514-1526. doi: 10.1111/pbi.13074. Epub 2019 Jan 25.


Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)-Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus).

Dias DM, Kolba N, Binyamin D, Ziv O, Regini Nutti M, Martino HSD, Glahn RP, Koren O, Tako E.

Nutrients. 2018 Dec 13;10(12). pii: E1970. doi: 10.3390/nu10121970.


The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.).

Wiesinger JA, Cichy KA, Tako E, Glahn RP.

Nutrients. 2018 Nov 1;10(11). pii: E1609. doi: 10.3390/nu10111609.


Evaluation of selected ultra-trace minerals in commercially available dry dog foods.

Kim HT, Loftus JP, Gagné JW, Rutzke MA, Glahn RP, Wakshlag JJ.

Vet Med (Auckl). 2018 Jun 26;9:43-51. doi: 10.2147/VMRR.S165890. eCollection 2018.


Alterations in the Gut ( Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat ( Triticum aestivum)-Based Diet.

Reed S, Knez M, Uzan A, Stangoulis JCR, Glahn RP, Koren O, Tako E.

J Agric Food Chem. 2018 Jun 27;66(25):6291-6299. doi: 10.1021/acs.jafc.8b01481. Epub 2018 Jun 15.


Linoleic Acid:Dihomo-γ-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus).

Knez M, Tako E, Glahn RP, Kolba N, de Courcy-Ireland E, Stangoulis JCR.

J Agric Food Chem. 2018 Feb 14;66(6):1394-1400. doi: 10.1021/acs.jafc.7b04905. Epub 2018 Feb 6.


Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet.

Reed S, Neuman H, Glahn RP, Koren O, Tako E.

PLoS One. 2017 Aug 10;12(8):e0182431. doi: 10.1371/journal.pone.0182431. eCollection 2017.


Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda.

Glahn R, Tako E, Hart J, Haas J, Lung'aho M, Beebe S.

Nutrients. 2017 Jul 21;9(7). pii: E787. doi: 10.3390/nu9070787.


Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco-2 Cells.

Hart JJ, Tako E, Glahn RP.

J Agric Food Chem. 2017 Apr 26;65(16):3285-3294. doi: 10.1021/acs.jafc.6b05755. Epub 2017 Apr 12.


Intra Amniotic Administration of Raffinose and Stachyose Affects the Intestinal Brush Border Functionality and Alters Gut Microflora Populations.

Pacifici S, Song J, Zhang C, Wang Q, Glahn RP, Kolba N, Tako E.

Nutrients. 2017 Mar 19;9(3). pii: E304. doi: 10.3390/nu9030304.


Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds.

de Figueiredo MA, Boldrin PF, Hart JJ, de Andrade MJB, Guilherme LRG, Glahn RP, Li L.

Plant Physiol Biochem. 2017 Feb;111:193-202. doi: 10.1016/j.plaphy.2016.11.019. Epub 2016 Nov 28.


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