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Items: 9

1.

The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques.

Rodríguez-Solana R, Coelho N, Santos-Rufo A, Gonçalves S, Pérez-Santín E, Romano A.

Antioxidants (Basel). 2019 Nov 16;8(11). pii: E563. doi: 10.3390/antiox8110563.

2.

Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors.

Rodríguez-Solana R, Salgado JM, Pérez-Santín E, Romano A.

J Sci Food Agric. 2019 Apr;99(6):2697-2707. doi: 10.1002/jsfa.9437. Epub 2019 Jan 28.

PMID:
30350333
3.

Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits.

Rodríguez-Solana R, Vázquez-Araújo L, Salgado JM, Domínguez JM, Cortés-Diéguez S.

J Sci Food Agric. 2016 Nov;96(14):4760-4771. doi: 10.1002/jsfa.7822. Epub 2016 Jul 11.

PMID:
27235102
4.

First Approach to the Analytical Characterization of
Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and Colour Parameters.

Rodríguez-Solana R, Salgado JM, Domínguez JM, Cortés-Diéguez S.

Food Technol Biotechnol. 2014 Dec;52(4):391-402.

5.

Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from Lamiaceae species.

Rodríguez-Solana R, Salgado JM, Domínguez JM, Cortés-Diéguez S.

Phytochem Anal. 2015 Jan-Feb;26(1):61-71. doi: 10.1002/pca.2537. Epub 2014 Sep 4.

PMID:
25196992
6.

Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene.

Salgado JM, Rodríguez-Solana R, Curiel JA, de Las Rivas B, Muñoz R, Domínguez JM.

Enzyme Microb Technol. 2014 May 10;58-59:22-8. doi: 10.1016/j.enzmictec.2014.02.005. Epub 2014 Feb 20.

PMID:
24731821
7.

Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.

Vázquez-Araújo L, Rodríguez-Solana R, Cortés-Diéguez SM, Domínguez JM.

J Sci Food Agric. 2013 Aug 15;93(10):2568-74. doi: 10.1002/jsfa.6078. Epub 2013 Mar 8.

PMID:
23483584
8.

Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates.

Salgado JM, González-Barreiro C, Rodríguez-Solana R, Simal-Gándara J, Domínguez JM, Cortés S.

World J Microbiol Biotechnol. 2012 Nov;28(11):3123-34. doi: 10.1007/s11274-012-1122-2. Epub 2012 Jul 12.

PMID:
22806750
9.

Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T.

Salgado JM, Rodríguez-Solana R, Curiel JA, de las Rivas B, Muñoz R, Domínguez JM.

Bioresour Technol. 2012 Aug;117:274-85. doi: 10.1016/j.biortech.2012.04.051. Epub 2012 Apr 21.

PMID:
22621808

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