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Items: 2

1.

Influence of enzymatic hydrolysis on the properties of red rice starch.

Almeida RLJ, Dos Santos Pereira T, de Andrade Freire V, Santiago ÂM, Oliveira HML, de Sousa Conrado L, de Gusmão RP.

Int J Biol Macromol. 2019 Dec 1;141:1210-1219. doi: 10.1016/j.ijbiomac.2019.09.072. Epub 2019 Sep 12.

PMID:
31521658
2.

Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features.

Almeida Neta MC, Rocha de Queiroga AP, Almeida RLJ, Caetano Soares A, Marinho Gonçalves J, Soares Fernandes S, de Sousa MC, Olbrich Dos Santos KM, Alonso Buriti FC, Rolim Florentino E.

Nutrients. 2018 Sep 2;10(9). pii: E1214. doi: 10.3390/nu10091214.

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