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Items: 1 to 20 of 31

1.

Evaluation of cowpea (Vigna unguiculata (L.) Walp.) landraces to bacterial blight caused by Xanthomonas axonopodis pv. vignicola.

Durojaye HA, Moukoumbi YD, Dania VO, Boukar O, Bandyopadhyay R, Ortega-Beltran A.

Crop Prot. 2019 Feb;116:77-81. doi: 10.1016/j.cropro.2018.10.013.

2.

Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo.

Udomkun P, Mutegi C, Wossen T, Atehnkeng J, Nabahungu NL, Njukwe E, Vanlauwe B, Bandyopadhyay R.

Food Sci Nutr. 2018 Oct 4;6(8):2227-2238. doi: 10.1002/fsn3.787. eCollection 2018 Nov.

3.

An EST-SSR based genetic linkage map and identification of QTLs for anthracnose disease resistance in water yam (Dioscorea alata L.).

Bhattacharjee R, Nwadili CO, Saski CA, Paterne A, Scheffler BE, Augusto J, Lopez-Montes A, Onyeka JT, Kumar PL, Bandyopadhyay R.

PLoS One. 2018 Oct 10;13(10):e0197717. doi: 10.1371/journal.pone.0197717. eCollection 2018.

4.

Aspergillus flavus resident in Kenya: High genetic diversity in an ancient population primarily shaped by clonal reproduction and mutation-driven evolution.

Islam MS, Callicott KA, Mutegi C, Bandyopadhyay R, Cotty PJ.

Fungal Ecol. 2018 Oct;35:20-33. doi: 10.1016/j.funeco.2018.05.012.

5.

Incidence and farmers' knowledge of aflatoxin contamination and control in Eastern Democratic Republic of Congo.

Udomkun P, Wossen T, Nabahungu NL, Mutegi C, Vanlauwe B, Bandyopadhyay R.

Food Sci Nutr. 2018 Jul 16;6(6):1607-1620. doi: 10.1002/fsn3.735. eCollection 2018 Sep.

6.

Aflatoxin Contamination of Dried Insects and Fish in Zambia.

Kachapulula PW, Akello J, Bandyopadhyay R, Cotty PJ.

J Food Prot. 2018 Sep;81(9):1508-1518. doi: 10.4315/0362-028X.JFP-17-527.

PMID:
30118348
7.

The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide.

Logrieco AF, Miller JD, Eskola M, Krska R, Ayalew A, Bandyopadhyay R, Battilani P, Bhatnagar D, Chulze S, De Saeger S, Li P, Perrone G, Poapolathep A, Rahayu ES, Shephard GS, Stepman F, Zhang H, Leslie JF.

Toxins (Basel). 2018 Apr 4;10(4). pii: E149. doi: 10.3390/toxins10040149.

8.

Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut.

Kachapulula PW, Akello J, Bandyopadhyay R, Cotty PJ.

Int J Food Microbiol. 2017 Nov 16;261:49-56. doi: 10.1016/j.ijfoodmicro.2017.08.014. Epub 2017 Aug 19.

9.

An Assessment of Willingness To Pay by Maize and Groundnut Farmers for Aflatoxin Biocontrol Product in Northern Nigeria.

Ayedun B, Okpachu G, Manyong V, Atehnkeng J, Akinola A, Abu GA, Bandyopadhyay R, Abdoulaye T.

J Food Prot. 2017 Sep;80(9):1451-1460. doi: 10.4315/0362-028X.JFP-16-281.

PMID:
28782996
10.

Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application - A review.

Udomkun P, Wiredu AN, Nagle M, Müller J, Vanlauwe B, Bandyopadhyay R.

Food Control. 2017 Jun;76:127-138. doi: 10.1016/j.foodcont.2017.01.008. Review.

11.

Comparative Reliability of Screening Parameters for Anthracnose Resistance in Water Yam (Dioscorea alata).

Nwadili CO, Augusto J, Bhattacharjee R, Atehnkeng J, Lopez-Montes A, Onyeka TJ, Kumar PL, Asiedu R, Bandyopadhyay R.

Plant Dis. 2017 Jan;101(1):209-216. doi: 10.1094/PDIS-06-16-0924-RE. Epub 2016 Oct 25.

PMID:
30682296
12.

Application of superabsorbent polymers (SAP) as desiccants to dry maize and reduce aflatoxin contamination.

Mbuge DO, Negrini R, Nyakundi LO, Kuate SP, Bandyopadhyay R, Muiru WM, Torto B, Mezzenga R.

J Food Sci Technol. 2016 Aug;53(8):3157-3165. doi: 10.1007/s13197-016-2289-6. Epub 2016 Aug 24.

13.

Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America.

Adhikari BN, Bandyopadhyay R, Cotty PJ.

AMB Express. 2016 Dec;6(1):62. doi: 10.1186/s13568-016-0228-6. Epub 2016 Aug 31.

14.

Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by Aspergillus flavus.

Atehnkeng J, Donner M, Ojiambo PS, Ikotun B, Augusto J, Cotty PJ, Bandyopadhyay R.

Microb Biotechnol. 2016 Jan;9(1):75-88. doi: 10.1111/1751-7915.12324. Epub 2015 Oct 27.

15.

Relative severity of fumonisin contamination of cereal crops in West Africa.

Vismer HF, Shephard GS, Rheeder JP, van der Westhuizen L, Bandyopadhyay R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(11):1952-8. doi: 10.1080/19440049.2015.1084654. Epub 2015 Sep 18.

PMID:
26372791
16.

Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana.

Perrone G, Haidukowski M, Stea G, Epifani F, Bandyopadhyay R, Leslie JF, Logrieco A.

Food Microbiol. 2014 Aug;41:52-9. doi: 10.1016/j.fm.2013.12.005. Epub 2014 Jan 18.

PMID:
24750813
17.

Mycotoxin exposure in rural residents in northern Nigeria: a pilot study using multi-urinary biomarkers.

Ezekiel CN, Warth B, Ogara IM, Abia WA, Ezekiel VC, Atehnkeng J, Sulyok M, Turner PC, Tayo GO, Krska R, Bandyopadhyay R.

Environ Int. 2014 May;66:138-45. doi: 10.1016/j.envint.2014.02.003. Epub 2014 Feb 26.

PMID:
24583186
18.

Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria.

Adejumo O, Atanda O, Raiola A, Somorin Y, Bandyopadhyay R, Ritieni A.

Food Chem Toxicol. 2013 Jun;56:171-7. doi: 10.1016/j.fct.2013.02.027. Epub 2013 Feb 24.

PMID:
23462105
19.

Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LC-MS/MS multitoxin method.

Warth B, Parich A, Atehnkeng J, Bandyopadhyay R, Schuhmacher R, Sulyok M, Krska R.

J Agric Food Chem. 2012 Sep 12;60(36):9352-63. doi: 10.1021/jf302003n. Epub 2012 Aug 27.

PMID:
22835072
20.

Xanthomonas Wilt: A Threat to Banana Production in East and Central Africa.

Tripathi L, Mwangi M, Abele S, Aritua V, Tushemereirwe WK, Bandyopadhyay R.

Plant Dis. 2009 May;93(5):440-451. doi: 10.1094/PDIS-93-5-0440. No abstract available.

PMID:
30764143

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