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Items: 16

1.

Impact of pH Modification on Protein Polymerization and Structure⁻Function Relationships in Potato Protein and Wheat Gluten Composites.

Muneer F, Johansson E, Hedenqvist MS, Plivelic TS, Kuktaite R.

Int J Mol Sci. 2018 Dec 24;20(1). pii: E58. doi: 10.3390/ijms20010058.

2.

Unraveling the Structural Puzzle of the Giant Glutenin Polymer-An Interplay between Protein Polymerization, Nanomorphology, and Functional Properties in Bioplastic Films.

Rasheed F, Plivelic TS, Kuktaite R, Hedenqvist MS, Johansson E.

ACS Omega. 2018 May 31;3(5):5584-5592. doi: 10.1021/acsomega.7b02081. Epub 2018 May 24.

3.

The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets.

Muneer F, Johansson E, Hedenqvist MS, Plivelic TS, Markedal KE, Petersen IL, Sørensen JC, Kuktaite R.

Food Res Int. 2018 Apr;106:607-618. doi: 10.1016/j.foodres.2018.01.020. Epub 2018 Jan 12.

PMID:
29579966
4.

Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: Production optimization, characterization and evaluation in wheat protein and dough systems.

Ceresino EB, de Melo RR, Kuktaite R, Hedenqvist MS, Zucchi TD, Johansson E, Sato HH.

Food Chem. 2018 Feb 15;241:403-410. doi: 10.1016/j.foodchem.2017.09.010. Epub 2017 Sep 6.

PMID:
28958547
5.

Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption.

Hussain A, Larsson H, Kuktaite R, Olsson ME, Johansson E.

Int J Environ Res Public Health. 2015 Nov 2;12(11):14068-83. doi: 10.3390/ijerph121114068.

6.

Macromolecular changes and nano-structural arrangements in gliadin and glutenin films upon chemical modification: Relation to functionality.

Rasheed F, Newson WR, Plivelic TS, Kuktaite R, Hedenqvist MS, Gällstedt M, Johansson E.

Int J Biol Macromol. 2015 Aug;79:151-9. doi: 10.1016/j.ijbiomac.2015.04.033. Epub 2015 Apr 30.

PMID:
25936284
7.

Nanostructural morphology of plasticized wheat gluten and modified potato starch composites: relationship to mechanical and barrier properties.

Muneer F, Andersson M, Koch K, Menzel C, Hedenqvist MS, Gällstedt M, Plivelic TS, Kuktaite R.

Biomacromolecules. 2015 Mar 9;16(3):695-705. doi: 10.1021/bm5017496. Epub 2015 Feb 17.

PMID:
25629918
8.

Effect of additives on the tensile performance and protein solubility of industrial oilseed residual based plastics.

Newson WR, Kuktaite R, Hedenqvist MS, Gällstedt M, Johansson E.

J Agric Food Chem. 2014 Jul 16;62(28):6707-15. doi: 10.1021/jf5015928. Epub 2014 Jul 8.

PMID:
24971658
9.

Contribution of organically grown crops to human health.

Johansson E, Hussain A, Kuktaite R, Andersson SC, Olsson ME.

Int J Environ Res Public Health. 2014 Apr 8;11(4):3870-93. doi: 10.3390/ijerph110403870. Review.

10.

Molecular structure of citric acid cross-linked starch films.

Menzel C, Olsson E, Plivelic TS, Andersson R, Johansson C, Kuktaite R, Järnström L, Koch K.

Carbohydr Polym. 2013 Jul 1;96(1):270-6. doi: 10.1016/j.carbpol.2013.03.044. Epub 2013 Mar 21.

PMID:
23688480
11.

Concentration of some heavy metals in organically grown primitive, old and modern wheat genotypes: implications for human health.

Hussain A, Larsson H, Kuktaite R, Johansson E.

J Environ Sci Health B. 2012;47(7):751-8. doi: 10.1080/03601234.2012.669337.

PMID:
22560039
12.

Healthy food from organic wheat: choice of genotypes for production and breeding.

Hussain A, Larsson H, Kuktaite R, Johansson E.

J Sci Food Agric. 2012 Nov;92(14):2826-32. doi: 10.1002/jsfa.5665. Epub 2012 Apr 5.

PMID:
22488566
13.

Individual and interactive effects of cultivar maturation time, nitrogen regime and temperature level on accumulation of wheat grain proteins.

Malik AH, Prieto-Linde ML, Kuktaite R, Andersson A, Johansson E.

J Sci Food Agric. 2011 Sep;91(12):2192-200. doi: 10.1002/jsfa.4439. Epub 2011 May 5.

PMID:
21547918
14.

Structure and morphology of wheat gluten films: from polymeric protein aggregates toward superstructure arrangements.

Kuktaite R, Plivelic TS, Cerenius Y, Hedenqvist MS, Gällstedt M, Marttila S, Ignell R, Popineau Y, Tranquet O, Shewry PR, Johansson E.

Biomacromolecules. 2011 May 9;12(5):1438-48. doi: 10.1021/bm200009h. Epub 2011 Apr 8.

PMID:
21434684
15.

Mechanical properties and network structure of wheat gluten foams.

Blomfeldt TO, Kuktaite R, Johansson E, Hedenqvist MS.

Biomacromolecules. 2011 May 9;12(5):1707-15. doi: 10.1021/bm200067f. Epub 2011 Mar 30.

PMID:
21413807
16.

Mineral composition of organically grown wheat genotypes: contribution to daily minerals intake.

Hussain A, Larsson H, Kuktaite R, Johansson E.

Int J Environ Res Public Health. 2010 Sep;7(9):3442-56. doi: 10.3390/ijerph7093442. Epub 2010 Sep 6.

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