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Items: 1 to 20 of 81

1.

High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties.

Palanisamy M, Franke K, Berger RG, Heinz V, Töpfl S.

J Sci Food Agric. 2019 Mar 30;99(5):2175-2185. doi: 10.1002/jsfa.9410. Epub 2018 Nov 27.

PMID:
30302760
2.

Long-Term Monokaryotic Cultures of Pleurotus ostreatus var. florida Produce High and Stable Laccase Activity Capable to Degrade ß-Carotene.

Linke D, Omarini AB, Takenberg M, Kelle S, Berger RG.

Appl Biochem Biotechnol. 2019 Mar;187(3):894-912. doi: 10.1007/s12010-018-2860-x. Epub 2018 Aug 11.

PMID:
30099681
3.

BadGluc, a β-glucosidase from Bjerkandera adusta with anthocyanase properties.

Behrens CJ, Krahe NK, Linke D, Berger RG.

Bioprocess Biosyst Eng. 2018 Sep;41(9):1391-1401. doi: 10.1007/s00449-018-1966-4. Epub 2018 Jun 12.

PMID:
29948211
4.

Enzymatic mitigation of 5-O-chlorogenic acid for an improved digestibility of coffee.

Siebert M, Berger RG, Nieter A.

Food Chem. 2018 Aug 30;258:124-128. doi: 10.1016/j.foodchem.2018.03.061. Epub 2018 Mar 15.

PMID:
29655713
5.

Cell-free one-pot conversion of (+)-valencene to (+)-nootkatone by a unique dye-decolorizing peroxidase combined with a laccase from Funalia trogii.

Kolwek J, Behrens C, Linke D, Krings U, Berger RG.

J Ind Microbiol Biotechnol. 2018 Feb;45(2):89-101. doi: 10.1007/s10295-017-1998-9. Epub 2017 Dec 22.

PMID:
29270883
6.

A type D ferulic acid esterase from Streptomyces werraensis affects the volume of wheat dough pastries.

Schulz K, Nieter A, Scheu AK, Copa-Patiño JL, Thiesing D, Popper L, Berger RG.

Appl Microbiol Biotechnol. 2018 Feb;102(3):1269-1279. doi: 10.1007/s00253-017-8637-2. Epub 2017 Nov 29.

PMID:
29188331
7.

Volatiles from Cinnamomum cassia buds.

Sandner D, Krings U, Berger RG.

Z Naturforsch C. 2018 Jan 26;73(1-2):67-75. doi: 10.1515/znc-2017-0087.

PMID:
29145172
8.

Cold generation of smoke flavour by the first phenolic acid decarboxylase from a filamentous ascomycete - Isaria farinosa.

Linke D, Riemer SJL, Schimanski S, Nieter A, Krings U, Berger RG.

Fungal Biol. 2017 Sep;121(9):763-774. doi: 10.1016/j.funbio.2017.05.006. Epub 2017 Jun 3.

PMID:
28800848
9.

Variants of PpuLcc, a multi-dye decolorizing laccase from Pleurotus pulmonarius expressed in Pichia pastoris.

Behrens CJ, Linke D, Allister AB, Zelena K, Berger RG.

Protein Expr Purif. 2017 Sep;137:34-42. doi: 10.1016/j.pep.2017.06.014. Epub 2017 Jun 23.

PMID:
28651974
10.

A p-coumaroyl esterase from Rhizoctonia solani with a pronounced chlorogenic acid esterase activity.

Nieter A, Kelle S, Linke D, Berger RG.

N Biotechnol. 2017 Jul 25;37(Pt B):153-161. doi: 10.1016/j.nbt.2017.01.002. Epub 2017 Jan 31.

PMID:
28159727
11.

Towards a metadata scheme for the description of materials - the description of microstructures.

Schmitz GJ, Böttger B, Apel M, Eiken J, Laschet G, Altenfeld R, Berger R, Boussinot G, Viardin A.

Sci Technol Adv Mater. 2016 Jul 29;17(1):410-430. eCollection 2016.

12.

Feruloyl esterases from Schizophyllum commune to treat food industry side-streams.

Nieter A, Kelle S, Linke D, Berger RG.

Bioresour Technol. 2016 Nov;220:38-46. doi: 10.1016/j.biortech.2016.08.045. Epub 2016 Aug 12.

PMID:
27566510
13.

Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota.

Harth L, Krah U, Linke D, Dunkel A, Hofmann T, Berger RG.

J Agric Food Chem. 2018 Mar 14;66(10):2344-2353. doi: 10.1021/acs.jafc.6b02716. Epub 2016 Aug 24.

PMID:
27509299
14.

Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking.

Nieter A, Kelle S, Takenberg M, Linke D, Bunzel M, Popper L, Berger RG.

Food Chem. 2016 Oct 15;209:1-9. doi: 10.1016/j.foodchem.2016.03.106. Epub 2016 Apr 6.

PMID:
27173527
15.

Comparative Cold Shock Expression and Characterization of Fungal Dye-Decolorizing Peroxidases.

Behrens CJ, Zelena K, Berger RG.

Appl Biochem Biotechnol. 2016 Aug;179(8):1404-17. doi: 10.1007/s12010-016-2073-0. Epub 2016 Apr 22.

PMID:
27106285
16.

Heterologous production of the stain solving peptidase PPP1 from Pleurotus pulmonarius.

Leonhardt RH, Krings U, Berger RG, Linke D.

Bioprocess Biosyst Eng. 2016 May;39(5):845-53. doi: 10.1007/s00449-016-1564-2. Epub 2016 Feb 12.

PMID:
26873705
17.

Heterologous production of a feruloyl esterase from Pleurotus sapidus synthesizing feruloyl-saccharide esters.

Kelle S, Nieter A, Krings U, Zelena K, Linke D, Berger RG.

Biotechnol Appl Biochem. 2016 Nov;63(6):852-862. doi: 10.1002/bab.1430. Epub 2015 Oct 20.

PMID:
26272349
18.

A three-enzyme-system to degrade curcumin to natural vanillin.

Esparan V, Krings U, Struch M, Berger RG.

Molecules. 2015 Apr 14;20(4):6640-53. doi: 10.3390/molecules20046640.

19.

Manganese peroxidases from Ganoderma applanatum degrade β-carotene under alkaline conditions.

Lanfermann I, Linke D, Nimtz M, Berger RG.

Appl Biochem Biotechnol. 2015 Apr;175(8):3800-12. doi: 10.1007/s12010-015-1548-8. Epub 2015 Feb 19.

PMID:
25690352
20.

Carotene-degrading activities from Bjerkandera adusta possess an application in detergent industries.

Linke D, Leonhardt R, Eisele N, Petersen LM, Riemer S, Nimtz M, Berger RG.

Bioprocess Biosyst Eng. 2015 Jun;38(6):1191-9. doi: 10.1007/s00449-015-1361-3. Epub 2015 Jan 23.

PMID:
25614450

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