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Items: 5

1.

Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial.

Yunus FM, Jalal C, Afsana K, Podder R, Vandenberg A, DellaValle DM.

Trials. 2019 May 2;20(1):251. doi: 10.1186/s13063-019-3309-4.

2.

Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal.

Podder R, M DellaValle D, T Tyler R, P Glahn R, Tako E, Vandenberg A.

Nutrients. 2018 Mar 15;10(3). pii: E354. doi: 10.3390/nu10030354.

3.

Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal.

Podder R, Khan SM, Tar'an B, Tyler RT, Henry CJ, Jalal C, Shand PJ, Vandenberg A.

J Food Sci. 2018 Mar;83(3):804-813. doi: 10.1111/1750-3841.14066. Epub 2018 Feb 22.

PMID:
29469948
4.

Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency.

Podder R, Tar'an B, Tyler RT, Henry CJ, DellaValle DM, Vandenberg A.

Nutrients. 2017 Aug 11;9(8). pii: E863. doi: 10.3390/nu9080863.

5.

Marker-Trait Association Analysis of Iron and Zinc Concentration in Lentil (Lens culinaris Medik.) Seeds.

Khazaei H, Podder R, Caron CT, Kundu SS, Diapari M, Vandenberg A, Bett KE.

Plant Genome. 2017 Jul;10(2). doi: 10.3835/plantgenome2017.02.0007.

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