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Items: 12

1.

Hot topic: Bisphenol A in cow milk and dietary exposure at the farm level.

Santonicola S, Ferrante MC, Murru N, Gallo P, Mercogliano R.

J Dairy Sci. 2019 Feb;102(2):1007-1013. doi: 10.3168/jds.2018-15338. Epub 2018 Dec 26.

PMID:
30594366
2.

Study on endocrine disruptors levels in raw milk from cow's farms: Risk assessment.

Santonicola S, Ferrante MC, Leo GD, Murru N, Anastasio A, Mercogliano R.

Ital J Food Saf. 2018 Nov 7;7(3):7668. doi: 10.4081/ijfs.2018.7668. eCollection 2018 Sep 26.

3.

Investigation on bisphenol A levels in human milk and dairy supply chain: A review.

Mercogliano R, Santonicola S.

Food Chem Toxicol. 2018 Apr;114:98-107. doi: 10.1016/j.fct.2018.02.021. Epub 2018 Feb 12. Review.

PMID:
29448092
4.

Preliminary Study on Physicochemical and Biochemical Stress Markers at Poultry Slaughterhouse.

Santonicola S, Peruzy MF, Girasole M, Murru N, Cortesi ML, Mercogliano R.

Ital J Food Saf. 2017 Apr 13;6(2):6346. doi: 10.4081/ijfs.2017.6346. eCollection 2017 Apr 13.

5.

Screening of Oxalate Degrading Lactic Acid Bacteria of Food Origin.

Murru N, Blaiotta G, Peruzy MF, Santonicola S, Mercogliano R, Aponte M.

Ital J Food Saf. 2017 Apr 13;6(2):6345. doi: 10.4081/ijfs.2017.6345. eCollection 2017 Apr 13.

6.

Study on the occurrence of polycyclic aromatic hydrocarbons in milk and meat/fish based baby food available in Italy.

Santonicola S, Albrizio S, Murru N, Ferrante MC, Mercogliano R.

Chemosphere. 2017 Oct;184:467-472. doi: 10.1016/j.chemosphere.2017.06.017. Epub 2017 Jun 6.

PMID:
28622644
7.

Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR.

Peruzy MF, Murru N, Perugini AG, Capuano F, Delibato E, Mercogliano R, Korkeala H, Proroga YTR.

Food Microbiol. 2017 Aug;65:231-235. doi: 10.1016/j.fm.2017.03.004. Epub 2017 Mar 6.

PMID:
28400007
8.

Comparative study on the occurrence of polycyclic aromatic hydrocarbons in breast milk and infant formula and risk assessment.

Santonicola S, De Felice A, Cobellis L, Passariello N, Peluso A, Murru N, Ferrante MC, Mercogliano R.

Chemosphere. 2017 May;175:383-390. doi: 10.1016/j.chemosphere.2017.02.084. Epub 2017 Feb 20.

PMID:
28236708
9.

Occurrence and distribution of polycyclic aromatic hydrocarbons in mussels from the gulf of Naples, Tyrrhenian Sea, Italy.

Mercogliano R, Santonicola S, De Felice A, Anastasio A, Murru N, Ferrante MC, Cortesi ML.

Mar Pollut Bull. 2016 Mar 15;104(1-2):386-90. doi: 10.1016/j.marpolbul.2016.01.015. Epub 2016 Jan 21.

PMID:
26806661
10.

Polycyclic Aromatic Hydrocarbons Residues in Gentile Di Maiale, a Smoked Meat Product Typical of Some Mountain Areas in Latina Province (Central Italy).

Carrabs G, Marrone R, Mercogliano R, Carosielli L, Vollano L, Anastasio A.

Ital J Food Saf. 2014 May 20;3(2):1681. eCollection 2014 Apr 17.

11.

Development of biogenic amines during the ripening of Italian dry sausages.

Anastasio A, Draisci R, Pepe T, Mercogliano R, Quadri FD, Luppi G, Cortesi ML.

J Food Prot. 2010 Jan;73(1):114-8.

PMID:
20051213
12.

Levels of benzo[a]pyrene (BaP) in "mozzarella di bufala campana" cheese smoked according to different procedures.

Anastasio A, Mercogliano R, Vollano L, Pepe T, Cortesi ML.

J Agric Food Chem. 2004 Jul 14;52(14):4452-5.

PMID:
15237951

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