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Items: 1 to 20 of 44


Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy.

Fratianni F, Cozzolino A, De Feo V, Coppola R, Ombra MN, Nazzaro F.

Molecules. 2019 Dec 13;24(24). pii: E4577. doi: 10.3390/molecules24244577.


Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale.

Lombardi SJ, Pannella G, Iorizzo M, Moreno-Arribas MV, Tremonte P, Succi M, Sorrentino E, Macciola V, Di Renzo M, Coppola R.

World J Microbiol Biotechnol. 2018 Oct 24;34(11):161. doi: 10.1007/s11274-018-2540-6.


Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model.

Sorrentino E, Tremonte P, Succi M, Iorizzo M, Pannella G, Lombardi SJ, Sturchio M, Coppola R.

Front Microbiol. 2018 Jun 26;9:1373. doi: 10.3389/fmicb.2018.01373. eCollection 2018.


Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches.

Picariello G, Di Stasio L, Mamone G, Iacomino G, Venezia A, Iannaccone N, Ferranti P, Coppola R, Addeo F.

Food Res Int. 2018 Mar;105:52-58. doi: 10.1016/j.foodres.2017.10.046. Epub 2017 Nov 7.


Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.

Ombra MN, d'Acierno A, Nazzaro F, Spigno P, Riccardi R, Zaccardelli M, Pane C, Coppola R, Fratianni F.

Int J Food Sci Nutr. 2018 Nov;69(7):824-834. doi: 10.1080/09637486.2017.1418845. Epub 2018 Jan 16.


Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles.

Sorrentino E, Succi M, Tipaldi L, Pannella G, Maiuro L, Sturchio M, Coppola R, Tremonte P.

Int J Food Microbiol. 2018 Feb 2;266:183-189. doi: 10.1016/j.ijfoodmicro.2017.11.026. Epub 2017 Dec 2.


Essential Oils and Antifungal Activity.

Nazzaro F, Fratianni F, Coppola R, Feo V.

Pharmaceuticals (Basel). 2017 Nov 2;10(4). pii: E86. doi: 10.3390/ph10040086. Review.


Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks.

Niro S, Succi M, Tremonte P, Sorrentino E, Coppola R, Panfili G, Fratianni A.

J Dairy Sci. 2017 Dec;100(12):9521-9531. doi: 10.3168/jds.2017-13308. Epub 2017 Sep 21.


Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit.

Succi M, Tremonte P, Pannella G, Tipaldi L, Cozzolino A, Romaniello R, Sorrentino E, Coppola R.

Front Microbiol. 2017 Jun 14;8:1067. doi: 10.3389/fmicb.2017.01067. eCollection 2017.


Laurus nobilis: Composition of Essential Oil and Its Biological Activities.

Caputo L, Nazzaro F, Souza LF, Aliberti L, De Martino L, Fratianni F, Coppola R, De Feo V.

Molecules. 2017 Jun 3;22(6). pii: E930. doi: 10.3390/molecules22060930.


Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium.

Succi M, Pannella G, Tremonte P, Tipaldi L, Coppola R, Iorizzo M, Lombardi SJ, Sorrentino E.

Front Microbiol. 2017 Mar 22;8:470. doi: 10.3389/fmicb.2017.00470. eCollection 2017.


Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars.

Fratianni F, Cefola M, Pace B, Cozzolino R, De Giulio B, Cozzolino A, d'Acierno A, Coppola R, Logrieco AF, Nazzaro F.

Food Chem. 2017 Aug 15;229:752-760. doi: 10.1016/j.foodchem.2017.02.137. Epub 2017 Mar 3.


Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions.

Tremonte P, Succi M, Coppola R, Sorrentino E, Tipaldi L, Picariello G, Pannella G, Fraternali F.

Front Microbiol. 2016 Dec 20;7:1998. doi: 10.3389/fmicb.2016.01998. eCollection 2016.


Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy.

Tremonte P, Sorrentino E, Pannella G, Tipaldi L, Sturchio M, Masucci A, Maiuro L, Coppola R, Succi M.

Int J Food Microbiol. 2017 Feb 2;242:132-140. doi: 10.1016/j.ijfoodmicro.2016.11.009. Epub 2016 Nov 12.


Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses.

Succi M, Aponte M, Tremonte P, Niro S, Sorrentino E, Iorizzo M, Tipaldi L, Pannella G, Panfili G, Fratianni A, Coppola R.

J Dairy Sci. 2016 Dec;99(12):9521-9533. doi: 10.3168/jds.2016-11585. Epub 2016 Oct 19.


Biochemical and biological characterization of two Brassicaceae after their commercial expiry date.

Ombra MN, Cozzolino A, Nazzaro F, d'Acierno A, Tremonte P, Coppola R, Fratianni F.

Food Chem. 2017 Mar 1;218:335-340. doi: 10.1016/j.foodchem.2016.09.082. Epub 2016 Sep 15.


Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy.

Fratianni F, Riccardi R, Spigno P, Ombra MN, Cozzolino A, Tremonte P, Coppola R, Nazzaro F.

J Med Food. 2016 Jul;19(7):686-91. doi: 10.1089/jmf.2016.0027. Epub 2016 Jun 3.


Persistence of bacterial indicators and zoonotic pathogens in contaminated cattle wastes.

Blaiotta G, Di Cerbo A, Murru N, Coppola R, Aponte M.

BMC Microbiol. 2016 May 20;16:87. doi: 10.1186/s12866-016-0705-8.


Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life.

Tremonte P, Sorrentino E, Succi M, Tipaldi L, Pannella G, Ibañez E, Mendiola JA, Di Renzo T, Reale A, Coppola R.

J Food Sci. 2016 Jan;81(1):M97-105. doi: 10.1111/1750-3841.13141. Epub 2015 Nov 10.


Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs.

Volpe MG, Nazzaro M, Di Stasio M, Siano F, Coppola R, De Marco A.

Chem Cent J. 2015 Oct 14;9:57. doi: 10.1186/s13065-015-0137-9. eCollection 2015.

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