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Items: 1 to 20 of 43

1.

Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves (Brassica Carinata A. Braun) by Visible-Near-Infrared Spectroscopy.

Martínez-Valdivieso D, Font R, Del Río-Celestino M.

Foods. 2018 Dec 22;8(1). pii: E6. doi: 10.3390/foods8010006.

2.

Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis.

Toledo-Martín EM, García-García MDC, Font R, Moreno-Rojas JM, Salinas-Navarro M, Gómez P, Del Río-Celestino M.

Molecules. 2018 Dec 4;23(12). pii: E3191. doi: 10.3390/molecules23123191.

3.

PCDD/F determination in sewage sludge composting. Influence of aeration and the presence of PCP.

Muñoz M, Garrido MA, Gomez-Rico MF, Font R.

Sci Total Environ. 2018 Mar;616-617:763-773. doi: 10.1016/j.scitotenv.2017.10.249. Epub 2017 Oct 31.

PMID:
29096953
4.

Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopy.

Pomares-Viciana T, Martínez-Valdivieso D, Font R, Gómez P, Del Río-Celestino M.

J Sci Food Agric. 2018 Mar;98(5):1703-1711. doi: 10.1002/jsfa.8642. Epub 2017 Oct 9.

PMID:
28853156
5.

Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects.

Martínez-Valdivieso D, Font R, Fernández-Bedmar Z, Merinas-Amo T, Gómez P, Alonso-Moraga Á, Del Río-Celestino M.

Nutrients. 2017 Jul 14;9(7). pii: E755. doi: 10.3390/nu9070755.

6.

Rapid and Cost-Effective Quantification of Glucosinolates and Total Phenolic Content in Rocket Leaves by Visible/Near-Infrared Spectroscopy.

Toledo-Martín EM, Font R, Obregón-Cano S, De Haro-Bailón A, Villatoro-Pulido M, Del Río-Celestino M.

Molecules. 2017 May 20;22(5). pii: E851. doi: 10.3390/molecules22050851.

7.

Isocyanate emissions from pyrolysis of mattresses containing polyurethane foam.

Garrido MA, Gerecke AC, Heeb N, Font R, Conesa JA.

Chemosphere. 2017 Feb;168:667-675. doi: 10.1016/j.chemosphere.2016.11.009. Epub 2016 Nov 8.

PMID:
27836276
8.

Pollutant emissions from the pyrolysis and combustion of viscoelastic memory foam.

Garrido MA, Font R, Conesa JA.

Sci Total Environ. 2017 Jan 15;577:183-194. doi: 10.1016/j.scitotenv.2016.10.159. Epub 2016 Oct 29.

PMID:
27802887
9.

Characterization of gaseous emissions and ashes from the combustion of furniture waste.

Moreno AI, Font R, Conesa JA.

Waste Manag. 2016 Dec;58:299-308. doi: 10.1016/j.wasman.2016.09.046. Epub 2016 Oct 4.

PMID:
27717702
10.

Pollutant emissions during the pyrolysis and combustion of flexible polyurethane foam.

Garrido MA, Font R, Conesa JA.

Waste Manag. 2016 Jun;52:138-46. doi: 10.1016/j.wasman.2016.04.007. Epub 2016 Apr 16.

PMID:
27095290
11.

Physical and chemical evaluation of furniture waste briquettes.

Moreno AI, Font R, Conesa JA.

Waste Manag. 2016 Mar;49:245-252. doi: 10.1016/j.wasman.2016.01.048. Epub 2016 Feb 5.

PMID:
26856442
12.

Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.

Toledo-Martín EM, García-García MC, Font R, Moreno-Rojas JM, Gómez P, Salinas-Navarro M, Del Río-Celestino M.

J Sci Food Agric. 2016 Jul;96(9):3114-25. doi: 10.1002/jsfa.7488. Epub 2015 Nov 17.

PMID:
26456941
13.

Pollutant emissions during pyrolysis and combustion of waste printed circuit boards, before and after metal removal.

Ortuño N, Conesa JA, Moltó J, Font R.

Sci Total Environ. 2014 Nov 15;499:27-35. doi: 10.1016/j.scitotenv.2014.08.039. Epub 2014 Aug 29.

PMID:
25173859
14.

Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo).

Blanco-Díaz MT, Del Río-Celestino M, Martínez-Valdivieso D, Font R.

Food Chem. 2014 Dec 1;164:301-8. doi: 10.1016/j.foodchem.2014.05.019. Epub 2014 May 15.

PMID:
24996338
15.

De novo synthesis of brominated dioxins and furans.

Ortuño N, Conesa JA, Moltó J, Font R.

Environ Sci Technol. 2014 Jul 15;48(14):7959-65. doi: 10.1021/es501818d. Epub 2014 Jun 26.

PMID:
24946180
16.

Formation of brominated pollutants during the pyrolysis and combustion of tetrabromobisphenol A at different temperatures.

Ortuño N, Moltó J, Conesa JA, Font R.

Environ Pollut. 2014 Aug;191:31-7. doi: 10.1016/j.envpol.2014.04.006. Epub 2014 May 5.

PMID:
24792882
17.

Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy.

Martínez-Valdivieso D, Font R, Gómez P, Blanco-Díaz T, Del Río-Celestino M.

J Sci Food Agric. 2014 Dec;94(15):3171-80. doi: 10.1002/jsfa.6667. Epub 2014 Apr 16.

PMID:
24652716
18.

Cytotoxic and genotoxic effects of metal(oid)s bioactivated in rocket leaves (Eruca vesicaria subsp. sativa Miller).

Villatoro-Pulido M, Font R, Obregón-Cano S, Moreno-Rojas R, Amaro-López MÁ, Anter J, Muñoz-Serrano A, De Haro Bailón A, Alonso-Moraga A, Del Río-Celestino M.

Chemosphere. 2013 Nov;93(10):2554-61. doi: 10.1016/j.chemosphere.2013.09.071. Epub 2013 Oct 22.

PMID:
24161580
19.

Viability study of automobile shredder residue as fuel.

Edo M, Aracil I, Font R, Anzano M, Fullana A, Collina E.

J Hazard Mater. 2013 Sep 15;260:819-24. doi: 10.1016/j.jhazmat.2013.06.039. Epub 2013 Jun 25.

PMID:
23856312
20.

An approach to the phytochemical profiling of rocket [Eruca sativa (Mill.) Thell].

Villatoro-Pulido M, Priego-Capote F, Álvarez-Sánchez B, Saha S, Philo M, Obregón-Cano S, De Haro-Bailón A, Font R, Del Río-Celestino M.

J Sci Food Agric. 2013 Dec;93(15):3809-19. doi: 10.1002/jsfa.6286. Epub 2013 Jul 24.

PMID:
23794443

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