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Items: 4

1.

Genome-Wide Association Study Reveals Novel Genomic Regions Associated with 10 Grain Minerals in Synthetic Hexaploid Wheat.

Bhatta M, Baenziger PS, Waters BM, Poudel R, Belamkar V, Poland J, Morgounov A.

Int J Mol Sci. 2018 Oct 19;19(10). pii: E3237. doi: 10.3390/ijms19103237.

2.

Changes in enzymatic activities and functionality of whole wheat flour due to steaming of wheat kernels.

Poudel R, Rose DJ.

Food Chem. 2018 Oct 15;263:315-320. doi: 10.1016/j.foodchem.2018.05.022. Epub 2018 May 3.

PMID:
29784323
3.

Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat.

Bhatta M, Regassa T, Rose DJ, Stephen Baenziger P, Eskridge KM, Santra DK, Poudel R.

J Sci Food Agric. 2018 May;98(7):2830. doi: 10.1002/jsfa.8916. No abstract available.

PMID:
29633309
4.

Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat.

Bhatta M, Regassa T, Rose DJ, Baenziger PS, Eskridge KM, Santra DK, Poudel R.

J Sci Food Agric. 2017 Dec;97(15):5311-5318. doi: 10.1002/jsfa.8417. Epub 2017 Jun 27. Erratum in: J Sci Food Agric. 2018 May;98 (7):2830.

PMID:
28485012

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