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Items: 1 to 20 of 25

1.

Elaeocarpus reticulatus fruit extracts reduce viability and induce apoptosis in pancreatic cancer cells in vitro.

Turner A, Bond DR, Vuong QV, Chalmers A, Beckett EL, Weidenhofer J, Scarlett CJ.

Mol Biol Rep. 2020 Mar;47(3):2073-2084. doi: 10.1007/s11033-020-05307-8. Epub 2020 Feb 17.

PMID:
32065323
2.

Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation.

Pristijono P, Bowyer MC, Papoutsis K, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB.

J Food Sci Technol. 2019 Mar;56(3):1438-1444. doi: 10.1007/s13197-019-03623-x. Epub 2019 Feb 18.

3.

Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water.

Vu HT, Scarlett CJ, Vuong QV.

J Food Sci Technol. 2019 Mar;56(3):1360-1370. doi: 10.1007/s13197-019-03610-2. Epub 2019 Feb 19.

4.

Starch-based films: Major factors affecting their properties.

Thakur R, Pristijono P, Scarlett CJ, Bowyer M, Singh SP, Vuong QV.

Int J Biol Macromol. 2019 Jul 1;132:1079-1089. doi: 10.1016/j.ijbiomac.2019.03.190. Epub 2019 Mar 26. Review.

PMID:
30926503
5.

Fruit characteristics, phytochemical and antioxidant properties of blueberry ash (Elaeocarpus reticulatus).

Vuong QV, Ngoc Thuy Pham H, Vu HT, Dang TT, Van Ngo T, Chalmers AC.

Heliyon. 2018 Oct 5;4(10):e00834. doi: 10.1016/j.heliyon.2018.e00834. eCollection 2018 Oct.

6.

Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes.

Pristijono P, Bowyer MC, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB.

J Food Sci Technol. 2018 Jul;55(7):2467-2475. doi: 10.1007/s13197-018-3164-4. Epub 2018 Apr 27.

7.

An Array of Bioactive Compounds From Australian Eucalypts and Their Relevance in Pancreatic Cancer Therapeutics.

Bhuyan DJ, Vuong QV, Chalmers AC, Bowyer MC, Scarlett CJ.

Pancreas. 2018 Jul;47(6):690-707. doi: 10.1097/MPA.0000000000001074. Review.

PMID:
29894418
8.

Eucalyptus microcorys leaf extract derived HPLC-fraction reduces the viability of MIA PaCa-2 cells by inducing apoptosis and arresting cell cycle.

Bhuyan DJ, Vuong QV, Bond DR, Chalmers AC, Bowyer MC, Scarlett CJ.

Biomed Pharmacother. 2018 Sep;105:449-460. doi: 10.1016/j.biopha.2018.05.150. Epub 2018 Jun 5.

PMID:
29879629
9.

Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation.

Thakur R, Saberi B, Pristijono P, Stathopoulos CE, Golding JB, Scarlett CJ, Bowyer M, Vuong QV.

J Food Sci Technol. 2017 Jul;54(8):2270-2278. doi: 10.1007/s13197-017-2664-y. Epub 2017 Jun 9.

10.

In vitro anticancer properties of selected Eucalyptus species.

Bhuyan DJ, Sakoff J, Bond DR, Predebon M, Vuong QV, Chalmers AC, van Altena IA, Bowyer MC, Scarlett CJ.

In Vitro Cell Dev Biol Anim. 2017 Aug;53(7):604-615. doi: 10.1007/s11626-017-0149-y. Epub 2017 Apr 27.

PMID:
28452004
11.

Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder.

Papoutsis K, Vuong QV, Pristijono P, Golding JB, Bowyer MC, Scarlett CJ, Stathopoulos CE.

Foods. 2016 Aug 23;5(3). pii: E55. doi: 10.3390/foods5030055.

12.

Exploring the Least Studied Australian Eucalypt Genera: Corymbia and Angophora for Phytochemicals with Anticancer Activity against Pancreatic Malignancies.

Bhuyan DJ, Vuong QV, Bond DR, Chalmers AC, van Altena IA, Bowyer MC, Scarlett CJ.

Chem Biodivers. 2017 Mar;14(3). doi: 10.1002/cbdv.201600291. Epub 2017 Feb 22.

PMID:
27935659
13.
14.

Phytochemical, Antioxidant and Anti-Cancer Properties of Euphorbia tirucalli Methanolic and Aqueous Extracts.

Munro B, Vuong QV, Chalmers AC, Goldsmith CD, Bowyer MC, Scarlett CJ.

Antioxidants (Basel). 2015 Oct 8;4(4):647-61. doi: 10.3390/antiox4040647.

15.

Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models.

Saberi B, Vuong QV, Chockchaisawasdee S, Golding JB, Scarlett CJ, Stathopoulos CE.

Foods. 2015 Dec 24;5(1). pii: E1. doi: 10.3390/foods5010001.

16.

Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.

Goldsmith CD, Vuong QV, Sadeqzadeh E, Stathopoulos CE, Roach PD, Scarlett CJ.

Molecules. 2015 Jul 17;20(7):12992-3004. doi: 10.3390/molecules200712992.

17.

Botanical, Phytochemical, and Anticancer Properties of the Eucalyptus Species.

Vuong QV, Chalmers AC, Jyoti Bhuyan D, Bowyer MC, Scarlett CJ.

Chem Biodivers. 2015 Jun;12(6):907-24. doi: 10.1002/cbdv.201400327. Review.

PMID:
26080737
18.

Optimized aqueous extraction of saponins from bitter melon for production of a saponin-enriched bitter melon powder.

Tan SP, Vuong QV, Stathopoulos CE, Parks SE, Roach PD.

J Food Sci. 2014 Jul;79(7):E1372-81. doi: 10.1111/1750-3841.12514.

PMID:
25041538
19.

Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves.

Goldsmith CD, Vuong QV, Stathopoulos CE, Roach PD, Scarlett CJ.

Antioxidants (Basel). 2014 Oct 23;3(4):700-12. doi: 10.3390/antiox3040700.

20.

Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology.

Vuong QV, Goldsmith CD, Dang TT, Nguyen VT, Bhuyan DJ, Sadeqzadeh E, Scarlett CJ, Bowyer MC.

Antioxidants (Basel). 2014 Sep 17;3(3):604-17. doi: 10.3390/antiox3030604.

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