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Items: 20

1.

Comparative Transcriptomic Analysis of the Interaction between Penicillium expansum and Apple Fruit (Malus pumila Mill.) during Early Stages of Infection.

Wang K, Zheng X, Zhang X, Zhao L, Yang Q, Boateng NAS, Ahima J, Liu J, Zhang H.

Microorganisms. 2019 Oct 28;7(11). pii: E495. doi: 10.3390/microorganisms7110495.

2.

Elucidation of the Initial Growth Process and the Infection Mechanism of Penicillium digitatum on Postharvest Citrus (Citrus reticulata Blanco).

Qian X, Yang Q, Zhang Q, Abdelhai MH, Dhanasekaran S, Serwah BNA, Gu N, Zhang H.

Microorganisms. 2019 Oct 24;7(11). pii: E485. doi: 10.3390/microorganisms7110485.

3.

S-Adenosylmethionine-Dependent Methyltransferase Helps Pichia caribbica Degrade Patulin.

Wang K, Zheng X, Yang Q, Zhang H, Apaliya MT, Dhanasekaran S, Zhang X, Zhao L, Li J, Jiang Z.

J Agric Food Chem. 2019 Oct 23;67(42):11758-11768. doi: 10.1021/acs.jafc.9b05144. Epub 2019 Oct 14.

PMID:
31577438
4.

Investigating proteome and transcriptome response of Cryptococcus podzolicus Y3 to citrinin and the mechanisms involved in its degradation.

Wang K, Lin Z, Zhang H, Zhang X, Zheng X, Zhao L, Yang Q, Ahima J, Boateng NAS.

Food Chem. 2019 Jun 15;283:345-352. doi: 10.1016/j.foodchem.2019.01.052. Epub 2019 Jan 17.

PMID:
30722882
5.

Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry.

Apaliya MT, Yang Q, Zhang H, Zheng X, Zhao L, Zhang X, Kwaw E, Tchabo W.

Food Chem. 2019 Feb 15;274:907-914. doi: 10.1016/j.foodchem.2018.09.060. Epub 2018 Sep 11.

PMID:
30373027
6.

The Response of Rhodotorula mucilaginosa to Patulin Based on Lysine Crotonylation.

Yang Q, Li Y, Apaliya MT, Zheng X, Serwah BNA, Zhang X, Zhang H.

Front Microbiol. 2018 Sep 3;9:2025. doi: 10.3389/fmicb.2018.02025. eCollection 2018.

7.

Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry rots caused by Aspergillus tubingensis and Penicillium commune.

Apaliya MT, Zhang H, Zheng X, Yang Q, Mahunu GK, Kwaw E.

J Sci Food Agric. 2018 Sep;98(12):4665-4672. doi: 10.1002/jsfa.8998. Epub 2018 Apr 30.

PMID:
29533461
8.

Crosstalk between proteins expression and lysine acetylation in response to patulin stress in Rhodotorula mucilaginosa.

Zheng X, Yang Q, Zhao L, Apaliya MT, Zhang X, Zhang H.

Sci Rep. 2017 Oct 18;7(1):13490. doi: 10.1038/s41598-017-14078-5.

9.

Biocontrol Agents Increase the Specific Rate of Patulin Production by Penicillium expansum but Decrease the Disease and Total Patulin Contamination of Apples.

Zheng X, Yang Q, Zhang X, Apaliya MT, Ianiri G, Zhang H, Castoria R.

Front Microbiol. 2017 Jun 30;8:1240. doi: 10.3389/fmicb.2017.01240. eCollection 2017.

10.

Screening of Deoxynivalenol Producing Strains and Elucidation of Possible Toxigenic Molecular Mechanism.

Zheng X, Zhang X, Zhao L, Apaliya MT, Yang Q, Sun W, Zhang X, Zhang H.

Toxins (Basel). 2017 Jun 1;9(6). pii: E184. doi: 10.3390/toxins9060184.

11.

Investigating Proteome and Transcriptome Defense Response of Apples Induced by Yarrowia lipolytica.

Zhang H, Chen L, Sun Y, Zhao L, Zheng X, Yang Q, Zhang X.

Mol Plant Microbe Interact. 2017 Apr;30(4):301-311. doi: 10.1094/MPMI-09-16-0189-R. Epub 2017 Apr 10.

12.

The Possible Mechanisms Involved in Degradation of Patulin by Pichia caribbica.

Zheng X, Yang Q, Zhang H, Cao J, Zhang X, Apaliya MT.

Toxins (Basel). 2016 Oct 9;8(10). pii: E289.

13.

Biodegradation of zearalenone by Saccharomyces cerevisiae: Possible involvement of ZEN responsive proteins of the yeast.

Zhang H, Dong M, Yang Q, Apaliya MT, Li J, Zhang X.

J Proteomics. 2016 Jun 30;143:416-423. doi: 10.1016/j.jprot.2016.04.017. Epub 2016 Apr 22.

PMID:
27109348
14.

Chitin enhances biocontrol of Rhodotorula mucilaginosa to postharvest decay of peaches.

Zhang H, Yang Q, Ge L, Zhang G, Zhang X, Zhang X.

Int J Biol Macromol. 2016 Jul;88:465-75. doi: 10.1016/j.ijbiomac.2016.04.014. Epub 2016 Apr 7.

PMID:
27064085
15.

Phytic Acid Enhances Biocontrol Activity of Rhodotorula mucilaginosa against Penicillium expansum Contamination and Patulin Production in Apples.

Yang Q, Zhang H, Zhang X, Zheng X, Qian J.

Front Microbiol. 2015 Nov 23;6:1296. doi: 10.3389/fmicb.2015.01296. eCollection 2015.

16.

Preparation, characterization and antibacterial activity of octenyl succinic anhydride modified inulin.

Zhang X, Zhang YW, Zhang H, Yang Q, Wang H, Zhang G.

Int J Biol Macromol. 2015;78:79-86. doi: 10.1016/j.ijbiomac.2015.03.067. Epub 2015 Apr 8.

PMID:
25861740
17.

Biological Control of Patulin by Antagonistic Yeast: A case study and possible model.

Mahunu GK, Zhang H, Yang Q, Li C, Zheng X.

Crit Rev Microbiol. 2016 Aug;42(4):643-55. doi: 10.3109/1040841X.2015.1009823. Epub 2015 Apr 7. Review.

PMID:
25845381
18.

Ascorbic acid enhances oxidative stress tolerance and biological control efficacy of Pichia caribbica against postharvest blue mold decay of apples.

Li C, Zhang H, Yang Q, Komla MG, Zhang X, Zhu S.

J Agric Food Chem. 2014 Jul 30;62(30):7612-21. doi: 10.1021/jf501984n. Epub 2014 Jul 16.

PMID:
25029482
19.

Burdock fructooligosaccharide enhances biocontrol of Rhodotorula mucilaginosa to postharvest decay of peaches.

Zhang H, Liu Z, Xu B, Chen K, Yang Q, Zhang Q.

Carbohydr Polym. 2013 Oct 15;98(1):366-71. doi: 10.1016/j.carbpol.2013.06.008. Epub 2013 Jun 15.

PMID:
23987356
20.

Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples.

Cao J, Zhang H, Yang Q, Ren R.

Int J Food Microbiol. 2013 Mar 15;162(2):167-73. doi: 10.1016/j.ijfoodmicro.2013.01.007. Epub 2013 Jan 17.

PMID:
23416552

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