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Items: 1 to 20 of 52

1.

Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate.

He L, Xu XQ, Wang Y, Chen WK, Sun RZ, Cheng G, Liu B, Chen W, Duan CQ, Wang J, Pan QH.

BMC Plant Biol. 2020 Feb 4;20(1):59. doi: 10.1186/s12870-020-2268-y.

2.

Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries.

Sun RZ, Cheng G, Li Q, Zhu YR, Zhang X, Wang Y, He YN, Li SY, He L, Chen W, Pan QH, Duan CQ, Wang J.

BMC Plant Biol. 2019 Dec 26;19(1):583. doi: 10.1186/s12870-019-2186-z.

3.

Characterization of two Vitis vinifera carotenoid cleavage dioxygenases by heterologous expression in Saccharomyces cerevisiae.

Meng N, Yan GL, Zhang D, Li XY, Duan CQ, Pan QH.

Mol Biol Rep. 2019 Dec;46(6):6311-6323. doi: 10.1007/s11033-019-05072-3. Epub 2019 Sep 18.

PMID:
31535324
4.

Effects of simple rain-shelter cultivation on fatty acid and amino acid accumulation in 'Chardonnay' grape berries.

Meng N, Ren ZY, Yang XF, Pan QH.

J Sci Food Agric. 2018 Feb;98(3):1222-1231. doi: 10.1002/jsfa.8593. Epub 2017 Sep 5.

PMID:
28755408
5.

Monoterpenyl Glycosyltransferases Differentially Contribute to Production of Monoterpenyl Glycosides in Two Aromatic Vitis vinifera Varieties.

Li XY, Wen YQ, Meng N, Qian X, Pan QH.

Front Plant Sci. 2017 Jul 13;8:1226. doi: 10.3389/fpls.2017.01226. eCollection 2017.

6.

Comparison of transcriptional expression patterns of carotenoid metabolism in 'Cabernet Sauvignon' grapes from two regions with distinct climate.

Chen WK, Yu KJ, Liu B, Lan YB, Sun RZ, Li Q, He F, Pan QH, Duan CQ, Wang J.

J Plant Physiol. 2017 Jun;213:75-86. doi: 10.1016/j.jplph.2017.03.001. Epub 2017 Mar 9.

PMID:
28329733
7.

Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety.

Xing RR, Liu D, Li Z, Tian Y, Zhang XX, Li JM, Pan QH.

J Food Sci Technol. 2016 Nov;53(11):4043-4055. doi: 10.1007/s13197-016-2411-9. Epub 2016 Nov 29.

8.

Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes.

Qian X, Xu XQ, Yu KJ, Zhu BQ, Lan YB, Duan CQ, Pan QH.

Int J Mol Sci. 2016 Nov 23;17(11). pii: E1924.

9.

Striking changes in volatile profiles at sub-zero temperatures during over-ripening of 'Beibinghong' grapes in Northeastern China.

Lan YB, Qian X, Yang ZJ, Xiang XF, Yang WX, Liu T, Zhu BQ, Pan QH, Duan CQ.

Food Chem. 2016 Dec 1;212:172-82. doi: 10.1016/j.foodchem.2016.05.143. Epub 2016 May 24.

PMID:
27374521
10.

Correction to Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.

Xing RR, Li SY, He F, Yang Z, Duan CQ, Li Z, Wang J, Pan QH.

J Agric Food Chem. 2016 Jun 29;64(25):5292. doi: 10.1021/acs.jafc.6b02486. Epub 2016 Jun 20. No abstract available.

PMID:
27322837
11.

Rain-Shelter Cultivation Modifies Carbon Allocation in the Polyphenolic and Volatile Metabolism of Vitis vinifera L. Chardonnay Grapes.

Gao Y, Li XX, Han MM, Yang XF, Li Z, Wang J, Pan QH.

PLoS One. 2016 May 24;11(5):e0156117. doi: 10.1371/journal.pone.0156117. eCollection 2016.

12.

Using the combined analysis of transcripts and metabolites to propose key genes for differential terpene accumulation across two regions.

Wen YQ, Zhong GY, Gao Y, Lan YB, Duan CQ, Pan QH.

BMC Plant Biol. 2015 Oct 6;15:240. doi: 10.1186/s12870-015-0631-1.

13.

Light response and potential interacting proteins of a grape flavonoid 3'-hydroxylase gene promoter.

Sun RZ, Pan QH, Duan CQ, Wang J.

Plant Physiol Biochem. 2015 Dec;97:70-81. doi: 10.1016/j.plaphy.2015.09.016. Epub 2015 Sep 26.

PMID:
26433636
14.

Attenuated UV Radiation Alters Volatile Profile in Cabernet Sauvignon Grapes under Field Conditions.

Liu D, Gao Y, Li XX, Li Z, Pan QH.

Molecules. 2015 Sep 17;20(9):16946-69. doi: 10.3390/molecules200916946.

15.

Association between modification of phenolic profiling and development of wine color during alcohol fermentation.

Li SY, Liu PT, Pan QH, Shi Y, Duan CQ.

J Food Sci. 2015 Apr;80(4):C703-10. doi: 10.1111/1750-3841.12833. Epub 2015 Mar 21.

PMID:
25807971
16.

Effect of training systems on fatty acids and their derived volatiles in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan.

Xu XQ, Cheng G, Duan LL, Jiang R, Pan QH, Duan CQ, Wang J.

Food Chem. 2015 Aug 15;181:198-206. doi: 10.1016/j.foodchem.2015.02.082. Epub 2015 Feb 21.

PMID:
25794740
17.

Mass spectrometric and enzymatic evidence confirm the existence of anthocyanidin 3,5-O-diglucosides in cabernet sauvignon (Vitis vinifera L.) grape berries.

Xing RR, Li SY, He F, Yang Z, Duan CQ, Li Z, Wang J, Pan QH.

J Agric Food Chem. 2015 Apr 1;63(12):3251-60. doi: 10.1021/acs.jafc.5b00053. Epub 2015 Mar 23. Erratum in: J Agric Food Chem. 2016 Jun 29;64(25):5292.

PMID:
25771698
18.

Identification of a plastid-localized bifunctional nerolidol/linalool synthase in relation to linalool biosynthesis in young grape berries.

Zhu BQ, Cai J, Wang ZQ, Xu XQ, Duan CQ, Pan QH.

Int J Mol Sci. 2014 Dec 1;15(12):21992-2010. doi: 10.3390/ijms151221992.

19.

Evolution of phenolic compounds and sensory in bottled red wines and their co-development.

Gao Y, Tian Y, Liu D, Li Z, Zhang XX, Li JM, Huang JH, Wang J, Pan QH.

Food Chem. 2015 Apr 1;172:565-74. doi: 10.1016/j.foodchem.2014.09.115. Epub 2014 Sep 28.

PMID:
25442593
20.

Regional characteristics of anthocyanin and flavonol compounds from grapes of four Vitis vinifera varieties in five wine regions of China.

Liang NN, Zhu BQ, Han S, Wang JH, Pan QH, Reeves MJ, Duan CQ, He F.

Food Res Int. 2014 Oct;64:264-274. doi: 10.1016/j.foodres.2014.06.048. Epub 2014 Jul 4.

PMID:
30011650

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