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Items: 5

1.

Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures.

Li Q, Gui P, Huang Z, Feng L, Luo Y.

J Texture Stud. 2018 Feb;49(1):56-64. doi: 10.1111/jtxs.12281. Epub 2017 Jun 28.

PMID:
28581064
2.

Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage.

Zhang Y, Li D, Lv J, Li Q, Kong C, Luo Y.

Int J Food Microbiol. 2017 May 16;249:1-8. doi: 10.1016/j.ijfoodmicro.2016.10.008. Epub 2016 Oct 11.

PMID:
28271852
3.

Biogenic Amines and Predictive Models of Quality of Rainbow Trout ( Oncorhynchus mykiss ) Fillets during Storage.

Li Q, Lv J, Zhang L, Dong Z, Feng L, Luo Y.

J Food Prot. 2017 Feb;80(2):279-287. doi: 10.4315/0362-028X.JFP-16-136.

PMID:
28221983
4.
5.

Effects of different concentrations of metal ions on degradation of adenosine triphosphate in common carp (Cyprinus carpio) fillets stored at 4°C: An in vivo study.

Li D, Qin N, Zhang L, Lv J, Li Q, Luo Y.

Food Chem. 2016 Nov 15;211:812-8. doi: 10.1016/j.foodchem.2016.05.120. Epub 2016 May 18.

PMID:
27283700

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