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Items: 6

1.

Physicochemical, mechanical and structural properties of composite edible films based on whey protein isolate/psyllium seed gum.

Zhang X, Zhao Y, Li Y, Zhu L, Fang Z, Shi Q.

Int J Biol Macromol. 2020 Mar 3;153:892-901. doi: 10.1016/j.ijbiomac.2020.03.018. [Epub ahead of print]

PMID:
32142843
2.

Thermodynamic Properties and State Diagram of Gum Ghatti-Based Edible Films: Effects of Glycerol and Nisin.

Zhang P, Zhao Y, Zhang X, Zhu L, Fang Z, Shi Q.

Polymers (Basel). 2020 Feb 14;12(2). pii: E449. doi: 10.3390/polym12020449.

3.

Vitamin C inhibits lipid deposition through GSK-3β/mTOR signaling in the liver of zebrafish.

Liu D, Gu Y, Pang Q, Han Q, Li A, Wu W, Zhang X, Shi Q, Zhu L, Yu H, Zhang Q.

Fish Physiol Biochem. 2020 Feb;46(1):383-394. doi: 10.1007/s10695-019-00727-1. Epub 2019 Nov 28.

PMID:
31782040
4.

Wnt10b Participates in Regulating Fatty Acid Synthesis in the Muscle of Zebrafish.

Liu D, Pang Q, Han Q, Shi Q, Zhang Q, Yu H.

Cells. 2019 Aug 30;8(9). pii: E1011. doi: 10.3390/cells8091011.

5.

Effects of sodium alginate-based coating pretreatment on drying characteristics and quality of heat pump dried scallop adductors.

Shi Q, Tian Y, Zhu L, Zhao Y.

J Sci Food Agric. 2019 Aug 15;99(10):4781-4792. doi: 10.1002/jsfa.9728. Epub 2019 May 11.

PMID:
30953363
6.

Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration.

Zhang P, Zhao Y, Shi Q.

Carbohydr Polym. 2016 Nov 20;153:345-355. doi: 10.1016/j.carbpol.2016.07.082. Epub 2016 Jul 20.

PMID:
27561505

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