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Items: 11

1.

Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro.

Rebollo-Hernanz M, Zhang Q, Aguilera Y, Martín-Cabrejas MA, Gonzalez de Mejia E.

Antioxidants (Basel). 2019 Aug 5;8(8). pii: E279. doi: 10.3390/antiox8080279.

2.

Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways.

Rebollo-Hernanz M, Zhang Q, Aguilera Y, Martín-Cabrejas MA, Gonzalez de Mejia E.

Food Chem Toxicol. 2019 Oct;132:110672. doi: 10.1016/j.fct.2019.110672. Epub 2019 Jul 12.

3.

Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean ( Glycine max L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells.

Zhang Q, Tong X, Li Y, Wang H, Wang Z, Qi B, Sui X, Jiang L.

J Agric Food Chem. 2019 May 22;67(20):5772-5781. doi: 10.1021/acs.jafc.9b01235. Epub 2019 May 9.

PMID:
31046268
4.

Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro.

Rebollo-Hernanz M, Zhang Q, Aguilera Y, Martín-Cabrejas MA, de Mejia EG.

Mol Nutr Food Res. 2019 May;63(10):e1801413. doi: 10.1002/mnfr.201801413. Epub 2019 May 3.

PMID:
31018035
5.

Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential.

Zhang Q, Gonzalez de Mejia E, Luna-Vital D, Tao T, Chandrasekaran S, Chatham L, Juvik J, Singh V, Kumar D.

Food Chem. 2019 Aug 15;289:739-750. doi: 10.1016/j.foodchem.2019.03.116. Epub 2019 Mar 23.

PMID:
30955674
6.

Recovery of high value-added protein from enzyme-assisted aqueous extraction (EAE) of soybeans by dead-end ultrafiltration.

Zhang Q, Li Y, Wang Z, Qi B, Sui X, Jiang L.

Food Sci Nutr. 2019 Jan 24;7(2):858-868. doi: 10.1002/fsn3.936. eCollection 2019 Feb.

7.

Enhanced Enzymatic Hydrolysis of Sorghum Stalk by Supercritical Carbon Dioxide and Ultrasonic Pretreatment.

Zhang Q, Zhao M, Xu Q, Ren H, Yin J.

Appl Biochem Biotechnol. 2019 May;188(1):101-111. doi: 10.1007/s12010-018-2909-x. Epub 2018 Oct 20.

PMID:
30341710
8.

Antioxidant activity and protective effects of Alcalase-hydrolyzed soybean hydrolysate in human intestinal epithelial Caco-2 cells.

Zhang Q, Tong X, Sui X, Wang Z, Qi B, Li Y, Jiang L.

Food Res Int. 2018 Sep;111:256-264. doi: 10.1016/j.foodres.2018.05.046. Epub 2018 May 21.

PMID:
30007684
9.

Differential scanning calorimetry study--assessing the influence of composition of vegetable oils on oxidation.

Qi B, Zhang Q, Sui X, Wang Z, Li Y, Jiang L.

Food Chem. 2016 Mar 1;194:601-7. doi: 10.1016/j.foodchem.2015.07.148. Epub 2015 Aug 6.

PMID:
26471598
10.

Expression patterns of As-ClC gene of Artemia sinica in early development and under salinity stress.

Zhang Q, Hou M, Li Q, Han L, Yuan Z, Tan J, Du B, Zou X, Hou L.

Mol Biol Rep. 2013 May;40(5):3655-64. doi: 10.1007/s11033-012-2441-y. Epub 2013 Jan 1.

PMID:
23277400
11.

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