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Items: 4

1.

Sargassum Seaweed as a Source of Anti-Inflammatory Substances and the Potential Insight of the Tropical Species: A Review.

Saraswati, Giriwono PE, Iskandriati D, Tan CP, Andarwulan N.

Mar Drugs. 2019 Oct 17;17(10). pii: E590. doi: 10.3390/md17100590. Review.

2.

Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans.

Herawati D, Giriwono PE, Dewi FNA, Kashiwagi T, Andarwulan N.

Food Sci Biotechnol. 2018 Jul 25;28(1):7-14. doi: 10.1007/s10068-018-0442-x. eCollection 2019 Feb.

3.

Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014.

Setyowati D, Andarwulan N, Giriwono PE.

Asia Pac J Clin Nutr. 2018;27(4):840-847. doi: 10.6133/apjcn.062017.01.

4.

HPLC-based metabolomics to identify cytotoxic compounds from Plectranthus amboinicus (Lour.) Spreng against human breast cancer MCF-7Cells.

Yulianto W, Andarwulan N, Giriwono PE, Pamungkas J.

J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Dec 15;1039:28-34. doi: 10.1016/j.jchromb.2016.10.024. Epub 2016 Oct 22.

PMID:
27816313

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