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Items: 16

1.

Habitual Dietary Patterns of Patients on Hemodialysis Indicate Nutritional Risk.

Sualeheen A, Khor BH, Balasubramanian GV, Sahathevan S, Ali MSM, Narayanan SS, Chinna K, Daud ZAM, Khosla P, Gafor AHA, Karupaiah T; PaTCH Investigators (Malaysia).

J Ren Nutr. 2019 Nov 22. pii: S1051-2276(19)30349-8. doi: 10.1053/j.jrn.2019.09.010. [Epub ahead of print]

PMID:
31767516
2.

Lipids, Lipoprotein Distribution and Nutritional Parameters over the Ramadan Period in Hemodialysis Patients.

Tashkandi B, Kaur D, Latifi E, Tallman DA, Chinna K, Daud ZAM, Karupaiah T, Alhozali H, Khosla P.

Nutrients. 2019 Sep 14;11(9). pii: E2225. doi: 10.3390/nu11092225.

3.

Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: A cross-sectional study.

Khor BH, Sahathevan S, Sualeheen A, Ali MSM, Narayanan SS, Chinna K, Gafor AHA, Goh BL, Ahmad G, Morad Z, Daud ZAM, Khosla P, Sundram K, Karupaiah T; for PaTCH Investigators.

Nutrition. 2019 Jul - Aug;63-64:14-21. doi: 10.1016/j.nut.2019.01.005. Epub 2019 Jan 15.

4.

Egg Intake in Chronic Kidney Disease.

Tallman DA, Sahathevan S, Karupaiah T, Khosla P.

Nutrients. 2018 Dec 7;10(12). pii: E1945. doi: 10.3390/nu10121945. Review.

5.

Blood Fatty Acid Status and Clinical Outcomes in Dialysis Patients: A Systematic Review.

Khor BH, Narayanan SS, Chinna K, Gafor AHA, Daud ZAM, Khosla P, Sundram K, Karupaiah T.

Nutrients. 2018 Sep 21;10(10). pii: E1353. doi: 10.3390/nu10101353.

6.

Efficacy of Nutritional Interventions on Inflammatory Markers in Haemodialysis Patients: A Systematic Review and Limited Meta-Analysis.

Khor BH, Narayanan SS, Sahathevan S, Gafor AHA, Daud ZAM, Khosla P, Sabatino A, Fiaccadori E, Chinna K, Karupaiah T.

Nutrients. 2018 Mar 23;10(4). pii: E397. doi: 10.3390/nu10040397. Review.

7.
8.

Vitamin E tocotrienol supplementation improves lipid profiles in chronic hemodialysis patients.

Daud ZA, Tubie B, Sheyman M, Osia R, Adams J, Tubie S, Khosla P.

Vasc Health Risk Manag. 2013;9:747-61. doi: 10.2147/VHRM.S51710. Epub 2013 Nov 28.

9.

ProAlgaZyme subfraction improves the lipoprotein profile of hypercholesterolemic hamsters, while inhibiting production of betaine, carnitine, and choline metabolites.

Geamanu A, Goja A, Saadat N, Khosla P, Gupta SV.

Nutr Metab (Lond). 2013 Aug 27;10(1):55. doi: 10.1186/1743-7075-10-55.

10.

Saturated fat and lipemia: importance of study design and triglyceride structure.

Khosla P, Hayes KC.

Am J Clin Nutr. 2012 Jul;96(1):216-8; author reply 218-9. doi: 10.3945/ajcn.112.037234. No abstract available.

PMID:
22718777
11.

Effects of protein and omega-3 supplementation, provided during regular dialysis sessions, on nutritional and inflammatory indices in hemodialysis patients.

Daud ZA, Tubie B, Adams J, Quainton T, Osia R, Tubie S, Kaur D, Khosla P, Sheyman M.

Vasc Health Risk Manag. 2012;8:187-95. doi: 10.2147/VHRM.S28739. Epub 2012 Mar 20.

12.

A supplement on palm oil--why?

Khosla P, Sundram K.

J Am Coll Nutr. 2010 Jun;29(3 Suppl):237S-239S. No abstract available.

PMID:
20823484
13.
14.

Postprandial levels of the natural vitamin E tocotrienol in human circulation.

Khosla P, Patel V, Whinter JM, Khanna S, Rakhkovskaya M, Roy S, Sen CK.

Antioxid Redox Signal. 2006 May-Jun;8(5-6):1059-68.

PMID:
16771695
15.

Short-term effect of eggs on satiety in overweight and obese subjects.

Vander Wal JS, Marth JM, Khosla P, Jen KL, Dhurandhar NV.

J Am Coll Nutr. 2005 Dec;24(6):510-5.

PMID:
16373948

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