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Items: 18

1.

Neuroprotective effects of isoquercitrin in diabetic neuropathy via Wnt/β-catenin signaling pathway inhibition.

Resham K, Khare P, Bishnoi M, Sharma SS.

Biofactors. 2020 Jan 21. doi: 10.1002/biof.1615. [Epub ahead of print]

PMID:
31960520
2.

Bioavailable Menthol (Transient Receptor Potential Melastatin-8 Agonist) Induces Energy Expending Phenotype in Differentiating Adipocytes.

Khare P, Chauhan A, Kumar V, Kaur J, Mahajan N, Kumar V, Gesing A, Chopra K, Kondepudi KK, Bishnoi M.

Cells. 2019 Apr 26;8(5). pii: E383. doi: 10.3390/cells8050383.

3.

Involvement of Glucagon in Preventive Effect of Menthol Against High Fat Diet Induced Obesity in Mice.

Khare P, Mangal P, Baboota RK, Jagtap S, Kumar V, Singh DP, Boparai RK, Sharma SS, Khardori R, Bhadada SK, Kondepudi KK, Chopra K, Bishnoi M.

Front Pharmacol. 2018 Nov 16;9:1244. doi: 10.3389/fphar.2018.01244. eCollection 2018.

4.

Coadministration of ginger extract-Lactobacillus acidophilus (cobiotic) reduces gut inflammation and oxidative stress via downregulation of COX-2, i-NOS, and c-Myc.

Deol PK, Khare P, Bishnoi M, Kondepudi KK, Kaur IP.

Phytother Res. 2018 Oct;32(10):1950-1956. doi: 10.1002/ptr.6121. Epub 2018 Jun 7.

PMID:
29876980
5.

Dihydrocapsiate supplementation prevented high-fat diet-induced adiposity, hepatic steatosis, glucose intolerance, and gut morphological alterations in mice.

Baboota RK, Khare P, Mangal P, Singh DP, Bhutani KK, Kondepudi KK, Kaur J, Bishnoi M.

Nutr Res. 2018 Mar;51:40-56. doi: 10.1016/j.nutres.2017.11.006. Epub 2017 Dec 5.

PMID:
29673543
6.

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization.

Sharma S, Chunduri V, Kumar A, Kumar R, Khare P, Kondepudi KK, Bishnoi M, Garg M.

PLoS One. 2018 Apr 4;13(4):e0194367. doi: 10.1371/journal.pone.0194367. eCollection 2018.

7.

Probiotic attributes and prevention of LPS-induced pro-inflammatory stress in RAW264.7 macrophages and human intestinal epithelial cell line (Caco-2) by newly isolated Weissella cibaria strains.

Singh S, Bhatia R, Singh A, Singh P, Kaur R, Khare P, Purama RK, Boparai RK, Rishi P, Ambalam P, Bhadada SK, Bishnoi M, Kaur J, Kondepudi KK.

Food Funct. 2018 Feb 21;9(2):1254-1264. doi: 10.1039/c7fo00469a.

PMID:
29393319
8.

Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production.

Singh DP, Singh S, Bijalwan V, Kumar V, Khare P, Baboota RK, Singh P, Boparai RK, Singh J, Kondepudi KK, Chopra K, Bishnoi M.

Eur J Nutr. 2018 Dec;57(8):2897-2911. doi: 10.1007/s00394-017-1561-5. Epub 2017 Nov 10.

PMID:
29127476
9.

Finger millet arabinoxylan protects mice from high-fat diet induced lipid derangements, inflammation, endotoxemia and gut bacterial dysbiosis.

Sarma SM, Singh DP, Singh P, Khare P, Mangal P, Singh S, Bijalwan V, Kaur J, Mantri S, Boparai RK, Mazumder K, Bishnoi M, Bhutani KK, Kondepudi KK.

Int J Biol Macromol. 2018 Jan;106:994-1003. doi: 10.1016/j.ijbiomac.2017.08.100. Epub 2017 Aug 30.

PMID:
28837853
10.

Coadministration of isomalto-oligosaccharides augments metabolic health benefits of cinnamaldehyde in high fat diet fed mice.

Singh DP, Khare P, Bijalwan V, Baboota RK, Singh J, Kondepudi KK, Chopra K, Bishnoi M.

Biofactors. 2017 Nov;43(6):821-835. doi: 10.1002/biof.1381. Epub 2017 Aug 11.

PMID:
28799667
11.

Managing colonic inflammation associated gut derangements by systematically optimised and targeted ginger extract-Lactobacillus acidophilus loaded pharmacobiotic alginate beads.

Deol PK, Khare P, Singh DP, Soman G, Bishnoi M, Kondepudi KK, Kaur IP.

Int J Biol Macromol. 2017 Dec;105(Pt 1):81-91. doi: 10.1016/j.ijbiomac.2017.06.117. Epub 2017 Jul 6.

PMID:
28690172
12.

Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced metabolic alterations via preventing gut dysbacteriosis in mice.

Singh DP, Singh J, Boparai RK, Zhu J, Mantri S, Khare P, Khardori R, Kondepudi KK, Chopra K, Bishnoi M.

Pharmacol Res. 2017 Sep;123:103-113. doi: 10.1016/j.phrs.2017.06.015. Epub 2017 Jun 28.

PMID:
28668709
13.

Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in mice.

Sarma SM, Khare P, Jagtap S, Singh DP, Baboota RK, Podili K, Boparai RK, Kaur J, Bhutani KK, Bishnoi M, Kondepudi KK.

Food Funct. 2017 Mar 22;8(3):1174-1183. doi: 10.1039/c6fo01467d.

PMID:
28180212
14.

Effect of mahanimbine, an alkaloid from curry leaves, on high-fat diet-induced adiposity, insulin resistance, and inflammatory alterations.

Jagtap S, Khare P, Mangal P, Kondepudi KK, Bishnoi M, Bhutani KK.

Biofactors. 2017 Mar;43(2):220-231. doi: 10.1002/biof.1333. Epub 2016 Sep 24.

PMID:
27663177
15.

Parthenolide, an NF-κB Inhibitor Ameliorates Diabetes-Induced Behavioural Deficit, Neurotransmitter Imbalance and Neuroinflammation in Type 2 Diabetes Rat Model.

Khare P, Datusalia AK, Sharma SS.

Neuromolecular Med. 2017 Mar;19(1):101-112. doi: 10.1007/s12017-016-8434-6. Epub 2016 Aug 23.

PMID:
27553015
16.

Screening of six Ayurvedic medicinal plants for anti-obesity potential: An investigation on bioactive constituents from Oroxylum indicum (L.) Kurz bark.

Mangal P, Khare P, Jagtap S, Bishnoi M, Kondepudi KK, Bhutani KK.

J Ethnopharmacol. 2017 Feb 2;197:138-146. doi: 10.1016/j.jep.2016.07.070. Epub 2016 Jul 26.

PMID:
27469197
17.

Cinnamaldehyde supplementation prevents fasting-induced hyperphagia, lipid accumulation, and inflammation in high-fat diet-fed mice.

Khare P, Jagtap S, Jain Y, Baboota RK, Mangal P, Boparai RK, Bhutani KK, Sharma SS, Premkumar LS, Kondepudi KK, Chopra K, Bishnoi M.

Biofactors. 2016 Mar-Apr;42(2):201-11. doi: 10.1002/biof.1265. Epub 2016 Feb 19.

PMID:
26893251
18.

Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice.

Murtaza N, Baboota RK, Jagtap S, Singh DP, Khare P, Sarma SM, Podili K, Alagesan S, Chandra TS, Bhutani KK, Boparai RK, Bishnoi M, Kondepudi KK.

Br J Nutr. 2014 Nov 14;112(9):1447-58. doi: 10.1017/S0007114514002396. Epub 2014 Sep 19.

PMID:
25234097

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