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Items: 6


Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan.

Ngo TMP, Nguyen TH, Dang TMQ, Tran TX, Rachtanapun P.

Int J Mol Sci. 2020 Mar 23;21(6). pii: E2224. doi: 10.3390/ijms21062224.


Physical and Antioxidant Properties of Cassava Starch-Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging.

Tongdeesoontorn W, Mauer LJ, Wongruong S, Sriburi P, Rachtanapun P.

Polymers (Basel). 2020 Feb 7;12(2). pii: E366. doi: 10.3390/polym12020366.


Effect of Dip Coating Polymer Solutions on Properties of Thermoplastic Cassava Starch.

Jantanasakulwong K, Homsaard N, Phengchan P, Rachtanapun P, Leksawasdi N, Phimolsiripol Y, Techapun C, Jantrawut P.

Polymers (Basel). 2019 Oct 24;11(11). pii: E1746. doi: 10.3390/polym11111746.


Biodegradable Rice Starch/Carboxymethyl Chitosan Films with Added Propolis Extract for Potential Use as Active Food Packaging.

Suriyatem R, Auras RA, Rachtanapun C, Rachtanapun P.

Polymers (Basel). 2018 Aug 28;10(9). pii: E954. doi: 10.3390/polym10090954.


Mechanical properties improvement of thermoplastic corn starch and polyethylene-grafted-maleicanhydride blending by Na+ ions neutralization of carboxymethyl cellulose.

Jantanasakulwong K, Wongsuriyasak S, Rachtanapun P, Seesuriyachan P, Chaiyaso T, Leksawasdi N, Techapun C.

Int J Biol Macromol. 2018 Dec;120(Pt A):297-301. doi: 10.1016/j.ijbiomac.2018.08.076. Epub 2018 Aug 18.


Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films.

Tongdeesoontorn W, Mauer LJ, Wongruong S, Sriburi P, Rachtanapun P.

Chem Cent J. 2011 Feb 10;5(1):6. doi: 10.1186/1752-153X-5-6.

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