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Items: 9

1.

Correction: Validation of the use of p-aminobenzoic acid to determine completeness of 24 h urine collections in surveys of diet and nutrition.

Cox L, Guberg K, Young S, Nicholson S, Steer T, Prentice A, Page P.

Eur J Clin Nutr. 2019 Oct 17. doi: 10.1038/s41430-019-0515-9. [Epub ahead of print]

PMID:
31624362
2.

A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org.

Hooson Jzh J, Hutchinson Jyh J, Warthon-Medina M, Hancock N, Greathead K, Knowles B, Vargas-Garcia E, Gibson LE, Bush LA, Margetts B, Robinson S, Ness A, Alwan NA, Wark PA, Roe M, Finglas P, Steer T, Page P, Johnson L, Roberts K, Amoutzopoulos B, Burley VJ, Greenwood DC, Cade JE.

Crit Rev Food Sci Nutr. 2019 Mar 18:1-25. doi: 10.1080/10408398.2019.1566207. [Epub ahead of print]

PMID:
30882230
3.

Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014).

Ziauddeen N, Rosi A, Del Rio D, Amoutzopoulos B, Nicholson S, Page P, Scazzina F, Brighenti F, Ray S, Mena P.

Eur J Nutr. 2019 Dec;58(8):3183-3198. doi: 10.1007/s00394-018-1862-3. Epub 2018 Nov 17.

PMID:
30448880
4.

A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey.

Amoutzopoulos B, Steer T, Roberts C, Cole D, Collins D, Yu D, Hawes T, Abraham S, Nicholson S, Baker R, Page P.

Nutrients. 2018 Aug 28;10(9). pii: E1177. doi: 10.3390/nu10091177.

5.

Validation of the use of p-aminobenzoic acid to determine completeness of 24 h urine collections in surveys of diet and nutrition.

Cox L, Guberg K, Young S, Nicholson S, Steer T, Prentice A, Page P.

Eur J Clin Nutr. 2018 Aug;72(8):1180-1182. doi: 10.1038/s41430-018-0195-x. Epub 2018 Jun 5. Erratum in: Eur J Clin Nutr. 2019 Oct 17;:.

7.

Eating at Food Outlets and "On the Go" Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008-2014).

Ziauddeen N, Almiron-Roig E, Penney TL, Nicholson S, Kirk SFL, Page P.

Nutrients. 2017 Dec 2;9(12). pii: E1315. doi: 10.3390/nu9121315.

8.

DIET@NET: Best Practice Guidelines for dietary assessment in health research.

Cade JE, Warthon-Medina M, Albar S, Alwan NA, Ness A, Roe M, Wark PA, Greathead K, Burley VJ, Finglas P, Johnson L, Page P, Roberts K, Steer T, Hooson J, Greenwood DC, Robinson S; DIET@NET consortium.

BMC Med. 2017 Nov 15;15(1):202. doi: 10.1186/s12916-017-0962-x.

9.

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