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Items: 2

1.

Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods.

Chang YL, Lin JT, Lin HL, Liao PL, Wu PJ, Yang DJ.

Food Chem. 2019 Aug 15;289:74-83. doi: 10.1016/j.foodchem.2019.03.048. Epub 2019 Mar 12.

PMID:
30955675
2.

Insights into structural properties of denatured human prion 121-230 at melting temperature studied by replica exchange molecular dynamics.

Tang JL, Wu PJ, Wang SC, Lee CI.

J Phys Chem B. 2012 Mar 15;116(10):3305-12. doi: 10.1021/jp208433w. Epub 2012 Mar 2.

PMID:
22339436

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