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Items: 2

1.

Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria.

Luang-In V, Deeseenthum S, Udomwong P, Saengha W, Gregori M.

Molecules. 2018 Apr 19;23(4). pii: E955. doi: 10.3390/molecules23040955.

2.

Bacterial genospecies that are not ecologically coherent: population genomics of Rhizobium leguminosarum.

Kumar N, Lad G, Giuntini E, Kaye ME, Udomwong P, Shamsani NJ, Young JP, Bailly X.

Open Biol. 2015 Jan;5(1):140133. doi: 10.1098/rsob.140133.

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