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Items: 8

1.

Evaluation of HS-SPME and ultrasonic solvent extraction for monitoring of plant flavours added by the bees to herbhoneys: traceability biomarkers.

Kuś PM, Marijanović Z, Jerković I.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(11):1761-71. doi: 10.1080/19440049.2015.1086496. Epub 2015 Oct 12.

PMID:
26365314
2.

Essential Oils, Silver Nanoparticles and Propolis as Alternative Agents Against Fluconazole Resistant Candida albicans, Candida glabrata and Candida krusei Clinical Isolates.

Szweda P, Gucwa K, Kurzyk E, Romanowska E, Dzierżanowska-Fangrat K, Zielińska Jurek A, Kuś PM, Milewski S.

Indian J Microbiol. 2015 Jun;55(2):175-83. doi: 10.1007/s12088-014-0508-2. Epub 2014 Dec 9.

3.

Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino.

Sarolić M, Gugić M, Tuberoso CI, Jerković I, Suste M, Marijanović Z, Kuś PM.

Molecules. 2014 Jan 14;19(1):881-95. doi: 10.3390/molecules19010881.

4.

Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*Cab*h(ab)° chromaticity coordinates.

Tuberoso CI, Jerković I, Sarais G, Congiu F, Marijanović Z, Kuś PM.

Food Chem. 2014 Feb 15;145:284-91. doi: 10.1016/j.foodchem.2013.08.032. Epub 2013 Aug 14.

PMID:
24128479
5.

Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds.

Jerković I, Kuś PM, Tuberoso CI, Šarolić M.

Food Chem. 2014 Feb 15;145:8-14. doi: 10.1016/j.foodchem.2013.08.004. Epub 2013 Aug 9.

PMID:
24128442
6.

The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic acid-pathway derivatives, terpenes, and others.

Kuś PM, Jerković I, Tuberoso CI, Šarolić M.

Chem Biodivers. 2013 Sep;10(9):1638-52. doi: 10.1002/cbdv.201200404.

PMID:
24078598
7.

Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others.

Kuś PM, Jerković I, Tuberoso CI, Marijanović Z, Congiu F.

Food Chem. 2014 Jan 1;142:12-8. doi: 10.1016/j.foodchem.2013.07.050. Epub 2013 Jul 18.

PMID:
24001807
8.

Bioorganic diversity of rare Coriandrum sativum L. honey: unusual chromatographic profiles containing derivatives of linalool/oxygenated methoxybenzene.

Jerković I, Obradović M, Kuś PM, Sarolić M.

Chem Biodivers. 2013 Aug;10(8):1549-58. doi: 10.1002/cbdv.201300074.

PMID:
23939803

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