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Items: 11

1.

Nuclear magnetic resonance biosensor for rapid detection of Vibrio parahaemolyticus.

Hash S, Martinez-Viedma MP, Fung F, Han JE, Yang P, Wong C, Doraisamy L, Menon S, Lightner D.

Biomed J. 2019 Jun;42(3):187-192. doi: 10.1016/j.bj.2019.01.009. Epub 2019 Jul 15.

2.

Optimization of qRT-PCR assay for zika virus detection in human serum and urine.

Del Pilar Martinez Viedma M, Puri V, Oldfield LM, Shabman RS, Tan GS, Pickett BE.

Virus Res. 2019 Apr 2;263:173-178. doi: 10.1016/j.virusres.2019.01.013. Epub 2019 Feb 10.

3.

Increased inactivation of exopolysaccharide-producing Pediococcus parvulus in apple juice by combined treatment with enterocin AS-48 and high-intensity pulsed electric field.

Martínez Viedma P, Sobrino López A, Ben Omar N, Abriouel H, Lucas López R, Martín Belloso O, Gálvez A.

J Food Prot. 2010 Jan;73(1):39-43.

PMID:
20051202
4.

Antistaphylococcal effect of enterocin AS-48 in bakery ingredients of vegetable origin, alone and in combination with selected antimicrobials.

Viedma PM, Abriouel H, Omar NB, López RL, Gálvez A.

J Food Sci. 2009 Sep;74(7):M384-9. doi: 10.1111/j.1750-3841.2009.01288.x.

PMID:
19895485
5.

Assay of enterocin AS-48 for inhibition of foodborne pathogens in desserts.

Martinez Viedma P, Abriouel H, Ben Omar N, Lucas López R, Valdivia E, Gálvez A.

J Food Prot. 2009 Aug;72(8):1654-9.

PMID:
19722396
6.

Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice.

Martínez Viedma P, Abriouel H, Sobrino López A, Ben Omar N, Lucas López R, Valdivia E, Martín Belloso O, Gálvez A.

Food Microbiol. 2009 Aug;26(5):491-6. doi: 10.1016/j.fm.2009.03.001. Epub 2009 Mar 17.

PMID:
19465245
7.

Antibacterial protection by enterocin AS-48 in sport and energy drinks with less acidic pH values.

Viedma PM, Abriouel H, Ben Omar N, López RL, Valdivia E, Gálvez A.

J Food Prot. 2009 Apr;72(4):881-4.

PMID:
19435243
8.

Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48.

Viedma PM, Abriouel H, Ben Omar N, López RL, Valdivia E, Gálvez A.

Food Microbiol. 2009 May;26(3):289-93. doi: 10.1016/j.fm.2008.12.007. Epub 2009 Jan 6.

PMID:
19269571
9.

Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice.

Martínez Viedma P, Sobrino López A, Ben Omar N, Abriouel H, Lucas López R, Valdivia E, Martín Belloso O, Gálvez A.

Int J Food Microbiol. 2008 Dec 10;128(2):244-9. doi: 10.1016/j.ijfoodmicro.2008.08.014. Epub 2008 Sep 4.

PMID:
18829125
10.

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.

Abriouel H, Omar NB, Molinos AC, López RL, Grande MJ, Martínez-Viedma P, Ortega E, Cañamero MM, Galvez A.

Int J Food Microbiol. 2008 Mar 31;123(1-2):38-49. doi: 10.1016/j.ijfoodmicro.2007.11.067. Epub 2007 Dec 4.

PMID:
18180067
11.

Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48.

Martínez-Viedma P, Abriouel H, Omar NB, Valdivia E, López RL, Gálvez A.

Food Chem Toxicol. 2008 Mar;46(3):1143-51. doi: 10.1016/j.fct.2007.11.010. Epub 2007 Nov 23.

PMID:
18164531

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