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Items: 1 to 20 of 63

1.

Validity of Absolute Intake and Nutrient Density of Protein, Potassium, and Sodium Assessed by Various Dietary Assessment Methods: An Exploratory Study.

Trijsburg L, Geelen A, Hulshof PJM, Van't Veer P, Boshuizen HC, Hollman PCH, van Dijk G, Feskens EJM, de Vries JHM.

Nutrients. 2019 Dec 31;12(1). pii: E109. doi: 10.3390/nu12010109.

2.

The Role of Self-Control and the Presence of Enactment Models on Sugar-Sweetened Beverage Consumption: A Pilot Study.

Wenzel M, Geelen A, Wolters M, Hebestreit A, Van Laerhoven K, Lakerveld J, Andersen LF, Van't Veer P, Kubiak T.

Front Psychol. 2019 Jul 2;10:1511. doi: 10.3389/fpsyg.2019.01511. eCollection 2019.

3.

Stem cell transplantation for congenital dyserythropoietic anemia: an analysis from the European Society for Blood and Marrow Transplantation.

Miano M, Eikema DJ, Aljurf M, Van't Veer PJ, Öztürk G, Wölfl M, Smiers F, Schulz A, Socié G, Vettenranta K, de Heredia CD, Zecca M, Maertens J, Rovira M, Sierra J, Uckan-Cetinkaya D, Skorobogatova E, Antmen AB, Dalle JH, Markiewicz M, Hamladji RM, Kitra-Roussou V, La Nasa G, Kriván G, Al-Seiraihy A, Giardino S, Risitano AM, de Latour RP, Dufour C.

Haematologica. 2019 Aug;104(8):e335-e339. doi: 10.3324/haematol.2018.206623. Epub 2019 Jan 24. No abstract available.

4.

FFQ versus repeated 24-h recalls for estimating diet-related environmental impact.

Mertens E, Kuijsten A, Geleijnse JM, Boshuizen HC, Feskens EJM, Van't Veer P.

Nutr J. 2019 Jan 8;18(1):2. doi: 10.1186/s12937-018-0425-z.

5.

User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research.

Maringer M, Van't Veer P, Klepacz N, Verain MCD, Normann A, Ekman S, Timotijevic L, Raats MM, Geelen A.

Nutr J. 2018 Jun 9;17(1):59. doi: 10.1186/s12937-018-0366-6.

6.

Systematic Review of Observational Studies with Dose-Response Meta-Analysis between Folate Intake and Status Biomarkers in Adults and the Elderly.

Novaković R, Geelen A, Ristić-Medić D, Nikolić M, Souverein OW, McNulty H, Duffy M, Hoey L, Dullemeijer C, Renkema JMS, Gurinović M, Glibetić M, de Groot LCPGM, Van't Veer P.

Ann Nutr Metab. 2018;73(1):30-43. doi: 10.1159/000490003. Epub 2018 Jun 7.

7.

The Chicago Consensus on Sustainable Food Systems Science.

Drewnowski A; Ecosystem Inception Team.

Front Nutr. 2018 Apr 25;4:74. doi: 10.3389/fnut.2017.00074. eCollection 2017. Review.

8.

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries.

Mertens E, Kuijsten A, Dofková M, Mistura L, D'Addezio L, Turrini A, Dubuisson C, Favret S, Havard S, Trolle E, Van't Veer P, Geleijnse JM.

Eur J Nutr. 2019 Jun;58(4):1475-1493. doi: 10.1007/s00394-018-1673-6. Epub 2018 Mar 28.

9.

Correlates of irregular family meal patterns among 11-year-old children from the Pro Children study.

Totland TH, Knudsen MD, Paulsen MM, Bjelland M, Van't Veer P, Brug J, Klepp KI, Andersen LF.

Food Nutr Res. 2017 Jun 22;61(1):1339554. doi: 10.1080/16546628.2017.1339554. eCollection 2017.

10.

Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes.

Kramer GF, Tyszler M, Veer PV, Blonk H.

Public Health Nutr. 2017 Jun;20(9):1699-1709. doi: 10.1017/S1368980017000349. Epub 2017 Mar 20.

PMID:
28318463
11.

Operationalising the health aspects of sustainable diets: a review.

Mertens E, Van't Veer P, Hiddink GJ, Steijns JM, Kuijsten A.

Public Health Nutr. 2017 Mar;20(4):739-757. doi: 10.1017/S1368980016002664. Epub 2016 Nov 7. Review.

PMID:
27819199
12.

A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.

Riordan F, Ryan K, Perry IJ, Schulze MB, Andersen LF, Geelen A, Van't Veer P, Eussen S, van Dongen M, Wijckmans-Duysens N, Harrington JM.

Public Health Nutr. 2017 Mar;20(4):578-597. doi: 10.1017/S1368980016002639. Epub 2016 Oct 21. Review.

PMID:
27766999
13.

BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods.

Trijsburg L, Geelen A, Hollman PC, Hulshof PJ, Feskens EJ, Van't Veer P, Boshuizen HC, de Vries JH.

Public Health Nutr. 2017 Mar;20(4):598-607. doi: 10.1017/S1368980016002743. Epub 2016 Oct 11.

PMID:
27724995
14.

A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.

Riordan F, Ryan K, Perry IJ, Schulze MB, Andersen LF, Geelen A, Van't Veer P, Eussen S, Dagnelie P, Wijckmans-Duysens N, Harrington JM.

Public Health Nutr. 2017 Feb;20(3):417-448. doi: 10.1017/S1368980016002366. Epub 2016 Sep 14. Review.

PMID:
27624678
15.

Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons: the role of dose, appreciation and interpersonal communication.

Battjes-Fries MC, van Dongen EJ, Renes RJ, Meester HJ, Van't Veer P, Haveman-Nies A.

BMC Public Health. 2016 Aug 5;16:737. doi: 10.1186/s12889-016-3430-1.

16.

Effectiveness of Taste Lessons with and without additional experiential learning activities on children's willingness to taste vegetables.

Battjes-Fries MCE, Haveman-Nies A, Zeinstra GG, van Dongen EJI, Meester HJ, van den Top-Pullen R, Van't Veer P, de Graaf K.

Appetite. 2017 Feb 1;109:201-208. doi: 10.1016/j.appet.2016.05.020. Epub 2016 May 20.

PMID:
27215840
17.

Evaluation of a two-part regression calibration to adjust for dietary exposure measurement error in the Cox proportional hazards model: A simulation study.

Agogo GO, van der Voet H, Van't Veer P, van Eeuwijk FA, Boshuizen HC.

Biom J. 2016 Jul;58(4):766-82. doi: 10.1002/bimj.201500009. Epub 2016 Mar 22.

PMID:
27003183
18.

Effectiveness of a Dutch community-based alcohol intervention: Changes in alcohol use of adolescents after 1 and 5 years.

Jansen SC, Haveman-Nies A, Bos-Oude Groeniger I, Izeboud C, de Rover C, van't Veer P.

Drug Alcohol Depend. 2016 Feb 1;159:125-32. doi: 10.1016/j.drugalcdep.2015.11.032. Epub 2015 Dec 11.

19.

Evaluation of a screener to assess diet quality in the Netherlands.

van Lee L, Feskens EJ, Meijboom S, Hooft van Huysduynen EJ, van't Veer P, de Vries JH, Geelen A.

Br J Nutr. 2016 Feb 14;115(3):517-26. doi: 10.1017/S0007114515004705. Epub 2015 Dec 2.

PMID:
26628073
20.

Cross-continental comparison of national food consumption survey methods--a narrative review.

De Keyzer W, Bracke T, McNaughton SA, Parnell W, Moshfegh AJ, Pereira RA, Lee HS, van't Veer P, De Henauw S, Huybrechts I.

Nutrients. 2015 May 13;7(5):3587-620. doi: 10.3390/nu7053587. Review.

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