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Items: 1 to 20 of 28

1.

Modulating Tumor-Associated Macrophage Polarization by Synthetic and Natural PPARγ Ligands as a Potential Target in Breast Cancer.

Gionfriddo G, Plastina P, Augimeri G, Catalano S, Giordano C, Barone I, Morelli C, Giordano F, Gelsomino L, Sisci D, Witkamp R, Andò S, van Norren K, Bonofiglio D.

Cells. 2020 Jan 10;9(1). pii: E174. doi: 10.3390/cells9010174.

2.

Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation.

Cione E, La Torre C, Cannataro R, Caroleo MC, Plastina P, Gallelli L.

Molecules. 2019 Dec 23;25(1). pii: E63. doi: 10.3390/molecules25010063. Review.

3.

N-Eicosapentaenoyl Dopamine, A Conjugate of Dopamine and Eicosapentaenoic Acid (EPA), Exerts Anti-inflammatory Properties in Mouse and Human Macrophages.

Augimeri G, Plastina P, Gionfriddo G, Rovito D, Giordano C, Fazio A, Barone I, Catalano S, Andò S, Bonofiglio D, Meijerink J, Witkamp R.

Nutrients. 2019 Sep 18;11(9). pii: E2247. doi: 10.3390/nu11092247.

4.

Ketogenic Diet and microRNAs Linked to Antioxidant Biochemical Homeostasis.

Cannataro R, Caroleo MC, Fazio A, La Torre C, Plastina P, Gallelli L, Lauria G, Cione E.

Antioxidants (Basel). 2019 Aug 2;8(8). pii: E269. doi: 10.3390/antiox8080269.

5.

Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties.

Benincasa C, La Torre C, Plastina P, Fazio A, Perri E, Caroleo MC, Gallelli L, Cannataro R, Cione E.

Antioxidants (Basel). 2019 Jul 20;8(7). pii: E233. doi: 10.3390/antiox8070233.

6.

Non-Pungent n-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities.

Leporini M, Loizzo MR, Tundis R, La Torre C, Fazio A, Plastina P.

Antioxidants (Basel). 2019 Jun 5;8(6). pii: E162. doi: 10.3390/antiox8060162.

7.

Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by β-Cells In Vitro.

Cione E, Plastina P, Pingitore A, Perri M, Caroleo MC, Fazio A, Witkamp R, Meijerink J.

Nutrients. 2019 Apr 24;11(4). pii: E915. doi: 10.3390/nu11040915.

8.

Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products.

Plastina P, Benincasa C, Perri E, Fazio A, Augimeri G, Poland M, Witkamp R, Meijerink J.

Food Chem. 2019 May 1;279:105-113. doi: 10.1016/j.foodchem.2018.12.007. Epub 2018 Dec 6.

PMID:
30611468
9.

In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils.

Plastina P, Apriantini A, Meijerink J, Witkamp R, Gabriele B, Fazio A.

Nutrients. 2018 Jun 18;10(6). pii: E783. doi: 10.3390/nu10060783.

10.

N-Docosahexaenoyl Dopamine, an Endocannabinoid-like Conjugate of Dopamine and the n-3 Fatty Acid Docosahexaenoic Acid, Attenuates Lipopolysaccharide-Induced Activation of Microglia and Macrophages via COX-2.

Wang Y, Plastina P, Vincken JP, Jansen R, Balvers M, Ten Klooster JP, Gruppen H, Witkamp R, Meijerink J.

ACS Chem Neurosci. 2017 Mar 15;8(3):548-557. doi: 10.1021/acschemneuro.6b00298. Epub 2016 Dec 6.

PMID:
28292183
11.

A novel route towards water-soluble luminescent iridium(iii) complexes via a hydroxy-bridged dinuclear precursor.

Scarpelli F, Ionescu A, Ricciardi L, Plastina P, Aiello I, La Deda M, Crispini A, Ghedini M, Godbert N.

Dalton Trans. 2016 Nov 1;45(43):17264-17273.

PMID:
27722340
12.

A Palladium Iodide-Catalyzed Cyclocarbonylation Approach to Thiadiazafluorenones.

Veltri L, Paladino V, Plastina P, Gabriele B.

J Org Chem. 2016 Jul 15;81(14):6106-11. doi: 10.1021/acs.joc.6b01028. Epub 2016 Jun 24.

PMID:
27308837
13.

Omega-3 DHA- and EPA-dopamine conjugates induce PPARγ-dependent breast cancer cell death through autophagy and apoptosis.

Rovito D, Giordano C, Plastina P, Barone I, De Amicis F, Mauro L, Rizza P, Lanzino M, Catalano S, Bonofiglio D, Andò S.

Biochim Biophys Acta. 2015 Nov;1850(11):2185-95. doi: 10.1016/j.bbagen.2015.08.004. Epub 2015 Aug 11.

PMID:
26272430
14.

Inhibition of COX-2-mediated eicosanoid production plays a major role in the anti-inflammatory effects of the endocannabinoid N-docosahexaenoylethanolamine (DHEA) in macrophages.

Meijerink J, Poland M, Balvers MG, Plastina P, Lute C, Dwarkasing J, van Norren K, Witkamp RF.

Br J Pharmacol. 2015 Jan;172(1):24-37. doi: 10.1111/bph.12747. Epub 2014 Sep 23.

15.

Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts.

Fazio A, Plastina P, Meijerink J, Witkamp RF, Gabriele B.

Food Chem. 2013 Oct 15;140(4):817-24. doi: 10.1016/j.foodchem.2012.11.010. Epub 2012 Nov 15.

PMID:
23692771
16.

Copper-catalyzed synthesis of substituted furans and pyrroles by heterocyclodehydration and tandem heterocyclodehydration-hydration of 3-yne-1,2-diols and 1-amino-3-yn-2-ol derivatives.

Gabriele B, Veltri L, Plastina P, Mancuso R, Vetere MV, Maltese V.

J Org Chem. 2013 May 17;78(10):4919-28. doi: 10.1021/jo400533j. Epub 2013 Apr 25.

PMID:
23578282
17.

Omega-3 PUFA ethanolamides DHEA and EPEA induce autophagy through PPARγ activation in MCF-7 breast cancer cells.

Rovito D, Giordano C, Vizza D, Plastina P, Barone I, Casaburi I, Lanzino M, De Amicis F, Sisci D, Mauro L, Aquila S, Catalano S, Bonofiglio D, Andò S.

J Cell Physiol. 2013 Jun;228(6):1314-22. doi: 10.1002/jcp.24288.

PMID:
23168911
18.

Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells.

Plastina P, Bonofiglio D, Vizza D, Fazio A, Rovito D, Giordano C, Barone I, Catalano S, Gabriele B.

J Ethnopharmacol. 2012 Mar 27;140(2):325-32. doi: 10.1016/j.jep.2012.01.022. Epub 2012 Jan 24.

PMID:
22301448
19.

In vitro antioxidant activity of extracts of Sybaris liquorice roots from Southern Italy.

Gabriele B, Fazio A, Carchedi M, Plastina P.

Nat Prod Res. 2012;26(23):2176-81. doi: 10.1080/14786419.2011.647022. Epub 2012 Jan 11.

PMID:
22236131
20.

Comparison of fatty acid profile and antioxidant potential of extracts of seven Citrus rootstock seeds.

Plastina P, Fazio A, Gabriele B.

Nat Prod Res. 2012;26(23):2182-7. doi: 10.1080/14786419.2011.647023. Epub 2012 Jan 11.

PMID:
22236049

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