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Items: 8

1.

Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. 'Touriga Franca' and 'Tinto Cão') Tissues.

Singh RK, Soares B, Goufo P, Castro I, Cosme F, Pinto-Sintra AL, Inês A, Oliveira AA, Falco V.

Antioxidants (Basel). 2019 Nov 3;8(11). pii: E525. doi: 10.3390/antiox8110525.

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Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.

Oliveira I, Meyer AS, Afonso S, Aires A, Goufo P, Trindade H, Gonçalves B.

J Food Biochem. 2019 Jul;43(7):e12887. doi: 10.1111/jfbc.12887. Epub 2019 May 7.

PMID:
31353720
4.

Cowpea (Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield.

Goufo P, Moutinho-Pereira JM, Jorge TF, Correia CM, Oliveira MR, Rosa EAS, António C, Trindade H.

Front Plant Sci. 2017 Apr 20;8:586. doi: 10.3389/fpls.2017.00586. eCollection 2017.

5.

Comparison of five agro-industrial waste-based composts as growing media for lettuce: Effect on yield, phenolic compounds and vitamin C.

Santos FT, Goufo P, Santos C, Botelho D, Fonseca J, Queirós A, Costa MS, Trindade H.

Food Chem. 2016 Oct 15;209:293-301. doi: 10.1016/j.foodchem.2016.04.087. Epub 2016 Apr 20.

PMID:
27173566
6.

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

Gonçalves A, Goufo P, Barros A, Domínguez-Perles R, Trindade H, Rosa EA, Ferreira L, Rodrigues M.

J Sci Food Agric. 2016 Jul;96(9):2941-51. doi: 10.1002/jsfa.7644. Epub 2016 Mar 1. Review.

PMID:
26804459
7.

Factors influencing antioxidant compounds in rice.

Goufo P, Trindade H.

Crit Rev Food Sci Nutr. 2017 Mar 24;57(5):893-922. doi: 10.1080/10408398.2014.922046. Review.

PMID:
25897468
8.

Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid.

Goufo P, Trindade H.

Food Sci Nutr. 2014 Mar;2(2):75-104. doi: 10.1002/fsn3.86. Epub 2014 Jan 21. Review.

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