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Items: 5

1.

Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark.

Quan NV, Xuan TD, Tran HD, Thuy NTD, Trang LT, Huong CT, Andriana Y, Tuyen PT.

Molecules. 2019 Feb 9;24(3). pii: E605. doi: 10.3390/molecules24030605.

2.

Weed Suppressing Potential and Isolation of Potent Plant Growth Inhibitors from Castanea crenata Sieb. et Zucc.

Tuyen PT, Xuan TD, Tu Anh TT, Mai Van T, Ahmad A, Elzaawely AA, Khanh TD.

Molecules. 2018 Feb 7;23(2). pii: E345. doi: 10.3390/molecules23020345.

3.

Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian "V3") as an Antioxidant Source.

Minh TN, Tuyen PT, Khang DT, Quan NV, Ha PTT, Quan NT, Andriana Y, Xinyan F, Van TM, Khanh TD, Xuan TD.

Foods. 2017 Sep 27;6(10). pii: E85. doi: 10.3390/foods6100085.

4.

Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc.

Tuyen PT, Xuan TD, Khang DT, Ahmad A, Quan NV, Tu Anh TT, Anh H, Minh TN.

Antioxidants (Basel). 2017 May 5;6(2). pii: E31. doi: 10.3390/antiox6020031.

5.

Phenolic Compounds and Antioxidant Activity of Phalaenopsis Orchid Hybrids.

Minh TN, Khang do T, Tuyen PT, Minh LT, Anh LH, Quan NV, Ha PT, Quan NT, Toan NP, Elzaawely AA, Xuan TD.

Antioxidants (Basel). 2016 Sep 14;5(3). pii: E31. doi: 10.3390/antiox5030031.

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