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Items: 13

1.

Optimization and kinetics modeling of okara isoflavones extraction using subcritical water.

Nkurunziza D, Pendleton P, Chun BS.

Food Chem. 2019 Oct 15;295:613-621. doi: 10.1016/j.foodchem.2019.05.129. Epub 2019 May 20.

PMID:
31174803
2.

Smart Carriers for Controlled Drug Delivery: Thermosensitive Polymers Embedded in Ordered Mesoporous Carbon.

Kiamahalleh MV, Mellati A, Madani SA, Pendleton P, Zhang H, Madani SH.

J Pharm Sci. 2017 Jun;106(6):1545-1552. doi: 10.1016/j.xphs.2017.02.010. Epub 2017 Feb 24.

PMID:
28238898
3.

Analysis of Adsorbate-Adsorbate and Adsorbate-Adsorbent Interactions to Decode Isosteric Heats of Gas Adsorption.

Madani SH, Sedghi S, Biggs MJ, Pendleton P.

Chemphyschem. 2015 Dec 21;16(18):3797-805. doi: 10.1002/cphc.201500881. Epub 2015 Nov 17.

PMID:
26538339
4.

Immersion Calorimetry: Molecular Packing Effects in Micropores.

Madani SH, Silvestre-Albero A, Biggs MJ, Rodríguez-Reinoso F, Pendleton P.

Chemphyschem. 2015 Dec 21;16(18):3984-91. doi: 10.1002/cphc.201500580. Epub 2015 Oct 13.

PMID:
26394883
5.

Computational insights into the molecular interaction and ion-pair structures of a novel zinc-functionalized ionic liquid, [Emim][Zn(TFSI)₃].

Arellano IH, Huang J, Pendleton P.

Spectrochim Acta A Mol Biomol Spectrosc. 2016 Jan 15;153:6-15. doi: 10.1016/j.saa.2015.07.102. Epub 2015 Aug 8.

PMID:
26282318
6.

Analysis of ionic strength effects on the adsorption of simple amino acids.

Sebben D, Pendleton P.

J Colloid Interface Sci. 2015 Apr 1;443:153-61. doi: 10.1016/j.jcis.2014.12.016. Epub 2014 Dec 13.

PMID:
25544322
7.

Infrared spectrum analysis of the dissociated states of simple amino acids.

Sebben D, Pendleton P.

Spectrochim Acta A Mol Biomol Spectrosc. 2014 Nov 11;132:706-12. doi: 10.1016/j.saa.2014.05.026. Epub 2014 May 23.

PMID:
24910978
8.

Brown seaweed (Saccharina japonica) as an edible natural delivery matrix for allyl isothiocyanate inhibiting food-borne bacteria.

Siahaan EA, Pendleton P, Woo HC, Chun BS.

Food Chem. 2014;152:11-7. doi: 10.1016/j.foodchem.2013.11.116. Epub 2013 Nov 28.

PMID:
24444900
9.

Factors affecting skin tannin extractability in ripening grapes.

Bindon KA, Madani SH, Pendleton P, Smith PA, Kennedy JA.

J Agric Food Chem. 2014 Feb 5;62(5):1130-41. doi: 10.1021/jf4050606. Epub 2014 Jan 24.

PMID:
24432763
10.

Activated carbon oxygen content influence on water and surfactant adsorption.

Pendleton P, Wu SH, Badalyan A.

J Colloid Interface Sci. 2002 Feb 15;246(2):235-40.

PMID:
16290407
11.

Sample container temperature gradient influence on the BET specific surface area.

Badalyan A, Pendleton P.

J Colloid Interface Sci. 2005 Mar 15;283(2):605-8.

PMID:
15721939
12.

Kinetics of dodecanoic acid adsorption from caustic solution by activated carbon.

Pendleton P, Wu SH.

J Colloid Interface Sci. 2003 Oct 15;266(2):245-50. Erratum in: J Colloid Interface Sci. 2004 Apr 15;272(2):504.

PMID:
14527446
13.

Microcystin-LR Adsorption by Activated Carbon.

Pendleton P, Schumann R, Wong SH.

J Colloid Interface Sci. 2001 Aug 1;240(1):1-8.

PMID:
11446779

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