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Items: 6

1.

Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation.

Kelleher P, Bottacini F, Mahony J, Kilcawley KN, van Sinderen D.

BMC Genomics. 2017 Mar 29;18(1):267. doi: 10.1186/s12864-017-3650-5.

2.

Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process.

Mahony J, Moscarelli A, Kelleher P, Lugli GA, Ventura M, Settanni L, van Sinderen D.

Viruses. 2017 Mar 16;9(3). pii: E45. doi: 10.3390/v9030045.

3.

Comparative genomics and functional analysis of the 936 group of lactococcal Siphoviridae phages.

Murphy J, Bottacini F, Mahony J, Kelleher P, Neve H, Zomer A, Nauta A, van Sinderen D.

Sci Rep. 2016 Feb 19;6:21345. doi: 10.1038/srep21345.

4.

Next-generation sequencing as an approach to dairy starter selection.

Kelleher P, Murphy J, Mahony J, van Sinderen D.

Dairy Sci Technol. 2015;95:545-568. Epub 2015 Apr 24. Review.

5.

Genome Sequence of the Heteropolysaccharide-Producing Strain Lactobacillus mucosae DPC 6426.

Ryan PM, Guinane CM, London LE, Kelleher PR, Fitzgerald GF, Caplice NM, Ross RP, Stanton C.

Genome Announc. 2015 Jan 15;3(1). pii: e01350-14. doi: 10.1128/genomeA.01350-14.

6.

Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the Genus Lactobacillus.

De Angelis M, Bottacini F, Fosso B, Kelleher P, Calasso M, Di Cagno R, Ventura M, Picardi E, van Sinderen D, Gobbetti M.

PLoS One. 2014 Sep 29;9(9):e107232. doi: 10.1371/journal.pone.0107232. eCollection 2014.

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