Format
Sort by

Send to

Choose Destination

Search results

Items: 3

1.

Identification of regulated proteins in naked barley grains (Hordeum vulgare nudum) after Fusarium graminearum infection at different grain ripening stages.

Trümper C, Paffenholz K, Smit I, Kössler P, Karlovsky P, Braun HP, Pawelzik E.

J Proteomics. 2016 Feb 5;133:86-92. doi: 10.1016/j.jprot.2015.11.015. Epub 2015 Dec 2.

PMID:
26612662
2.

Identification of Differently Regulated Proteins after
Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages.

Trümper C, Paffenholz K, Smit I, Kössler P, Karlovsky P, Braun HP, Pawelzik E.

Food Technol Biotechnol. 2015 Sep;53(3):261-268.

3.

Determination of Ochratoxin A in Wheat and Maize by Solid Bar Microextraction with Liquid Chromatography and Fluorescence Detection.

Al-Hadithi N, Kössler P, Karlovsky P.

Toxins (Basel). 2015 Aug 5;7(8):3000-11. doi: 10.3390/toxins7083000.

Supplemental Content

Loading ...
Support Center