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Items: 6

1.

Zygosaccharomyces rouxii strains CECT 11923 and Z. rouxii CECT 10425: Two new putative hybrids?

Wrent P, Rivas EM, Peinado JM, de Silóniz MI.

Int J Food Microbiol. 2017 Jan 16;241:7-14. doi: 10.1016/j.ijfoodmicro.2016.09.019. Epub 2016 Sep 25.

PMID:
27736687
2.

Development of an affordable typing method for Meyerozyma guilliermondii using microsatellite markers.

Wrent P, Rivas EM, Peinado JM, de Silóniz MI.

Int J Food Microbiol. 2016 Jan 18;217:1-6. doi: 10.1016/j.ijfoodmicro.2015.10.008. Epub 2015 Oct 9.

PMID:
26476570
3.

Assessment of the Factors Contributing to the Growth or Spoilage of Meyerozyma guilliermondii in Organic Yogurt: Comparison of Methods for Strain Differentiation.

Wrent P, Rivas EM, de Prado EG, Peinado JM, de Silóniz MI.

Microorganisms. 2015 Aug 19;3(3):428-40. doi: 10.3390/microorganisms3030428.

4.

Development of species-specific primers for rapid identification of Debaryomyces hansenii.

Wrent P, Rivas EM, Gil de Prado E, Peinado JM, de Silóniz MI.

Int J Food Microbiol. 2015 Jan 16;193:109-13. doi: 10.1016/j.ijfoodmicro.2014.10.011. Epub 2014 Oct 15.

PMID:
25462930
5.

Strain typing of Zygosaccharomyces yeast species using a single molecular method based on polymorphism of the intergenic spacer region (IGS).

Wrent P, Rivas EM, Peinado JM, de Silóniz MI.

Int J Food Microbiol. 2010 Aug 15;142(1-2):89-96. doi: 10.1016/j.ijfoodmicro.2010.06.007. Epub 2010 Jun 17.

PMID:
20619910
6.

A beta-glucuronidase-based agar medium for the differential detection of the yeast Debaryomyces hansenii from foods.

Quirós M, Wrent P, Valderrama MJ, de Silóniz MI, Peinado JM.

J Food Prot. 2005 Apr;68(4):808-14.

PMID:
15830675

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