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Items: 1 to 20 of 56


The enzymatic epimerization of deoxynivalenol by Devosia mutans proceeds through the formation of 3-keto-DON intermediate.

Hassan YI, He JW, Perilla N, Tang K, Karlovsky P, Zhou T.

Sci Rep. 2017 Jul 31;7(1):6929. doi: 10.1038/s41598-017-07319-0.


Plasma-Based Degradation of Mycotoxins Produced by Fusarium, Aspergillus and Alternaria Species.

Ten Bosch L, Pfohl K, Avramidis G, Wieneke S, Viöl W, Karlovsky P.

Toxins (Basel). 2017 Mar 10;9(3). pii: E97. doi: 10.3390/toxins9030097.


Bacterial endophyte communities of three agricultural important grass species differ in their response towards management regimes.

Wemheuer F, Kaiser K, Karlovsky P, Daniel R, Vidal S, Wemheuer B.

Sci Rep. 2017 Jan 19;7:40914. doi: 10.1038/srep40914.


Volatiles Emitted from Maize Ears Simultaneously Infected with Two Fusarium Species Mirror the Most Competitive Fungal Pathogen.

Sherif M, Becker EM, Herrfurth C, Feussner I, Karlovsky P, Splivallo R.

Front Plant Sci. 2016 Sep 27;7:1460. eCollection 2016.


Impact of food processing and detoxification treatments on mycotoxin contamination.

Karlovsky P, Suman M, Berthiller F, De Meester J, Eisenbrand G, Perrin I, Oswald IP, Speijers G, Chiodini A, Recker T, Dussort P.

Mycotoxin Res. 2016 Nov;32(4):179-205. Epub 2016 Aug 23. Review.


Interactions among filamentous fungi Aspergillus niger, Fusarium verticillioides and Clonostachys rosea: fungal biomass, diversity of secreted metabolites and fumonisin production.

Chatterjee S, Kuang Y, Splivallo R, Chatterjee P, Karlovsky P.

BMC Microbiol. 2016 May 10;16:83. doi: 10.1186/s12866-016-0698-3.


Systemic Infection of Maize, Sorghum, Rice, and Beet Seedlings with Fumonisin-Producing and Nonproducing Fusarium verticillioides Strains.

Dastjerdi R, Karlovsky P.

Plant Pathol J. 2015 Dec;31(4):334-42. doi: 10.5423/PPJ.OA.05.2015.0088. Epub 2015 Dec 30.


Identification of regulated proteins in naked barley grains (Hordeum vulgare nudum) after Fusarium graminearum infection at different grain ripening stages.

Trümper C, Paffenholz K, Smit I, Kössler P, Karlovsky P, Braun HP, Pawelzik E.

J Proteomics. 2016 Feb 5;133:86-92. doi: 10.1016/j.jprot.2015.11.015. Epub 2015 Dec 2.


Identification of Differently Regulated Proteins after
Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages.

Trümper C, Paffenholz K, Smit I, Kössler P, Karlovsky P, Braun HP, Pawelzik E.

Food Technol Biotechnol. 2015 Sep;53(3):261-268.


Phylogenetic Relationships of the Symbiotic Bacteria in the Aphid Sitobion avenae (Hemiptera: Aphididae).

Alkhedir H, Karlovsky P, Mashaly AM, Vidal S.

Environ Entomol. 2015 Oct;44(5):1358-66. doi: 10.1093/ee/nvv114. Epub 2015 Jul 21.


Determination of Ochratoxin A in Wheat and Maize by Solid Bar Microextraction with Liquid Chromatography and Fluorescence Detection.

Al-Hadithi N, Kössler P, Karlovsky P.

Toxins (Basel). 2015 Aug 5;7(8):3000-11. doi: 10.3390/toxins7083000.


Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum.

Zhu R, Feussner K, Wu T, Yan F, Karlovsky P, Zheng X.

Food Chem. 2015 Jul 15;179:1-5. doi: 10.1016/j.foodchem.2015.01.066. Epub 2015 Jan 19.


Abscisic acid negatively interferes with basal defence of barley against Magnaporthe oryzae.

Ulferts S, Delventhal R, Splivallo R, Karlovsky P, Schaffrath U.

BMC Plant Biol. 2015 Jan 21;15:7. doi: 10.1186/s12870-014-0409-x.


Effect of the yeast Rhodosporidium paludigenum on postharvest decay and patulin accumulation in apples and pears.

Zhu R, Yu T, Guo S, Hu H, Zheng X, Karlovsky P.

J Food Prot. 2015 Jan;78(1):157-63. doi: 10.4315/0362-028X.JFP-14-218.


Biodiversity and species identity shape the antifungal activity of bacterial communities.

Jousset A, Becker J, Chatterjee S, Karlovsky P, Scheu S, Eisenhauer N.

Ecology. 2014 May;95(5):1184-90.


Effect of fungal colonization of wheat grains with Fusarium spp. on food choice, weight gain and mortality of meal beetle larvae (Tenebrio molitor).

Guo Z, Döll K, Dastjerdi R, Karlovsky P, Dehne HW, Altincicek B.

PLoS One. 2014 Jun 16;9(6):e100112. doi: 10.1371/journal.pone.0100112. eCollection 2014.


Bacteria associated with truffle-fruiting bodies contribute to truffle aroma.

Splivallo R, Deveau A, Valdez N, Kirchhoff N, Frey-Klett P, Karlovsky P.

Environ Microbiol. 2015 Aug;17(8):2647-60. doi: 10.1111/1462-2920.12521. Epub 2014 Jul 9.


Infection of corn ears by Fusarium spp. induces the emission of volatile sesquiterpenes.

Becker EM, Herrfurth C, Irmisch S, Köllner TG, Feussner I, Karlovsky P, Splivallo R.

J Agric Food Chem. 2014 Jun 4;62(22):5226-36. doi: 10.1021/jf500560f. Epub 2014 May 27.


ERECTA, salicylic acid, abscisic acid, and jasmonic acid modulate quantitative disease resistance of Arabidopsis thaliana to Verticillium longisporum.

Häffner E, Karlovsky P, Splivallo R, Traczewska A, Diederichsen E.

BMC Plant Biol. 2014 Apr 1;14:85. doi: 10.1186/1471-2229-14-85.


Soluble phenylpropanoids are involved in the defense response of Arabidopsis against Verticillium longisporum.

König S, Feussner K, Kaever A, Landesfeind M, Thurow C, Karlovsky P, Gatz C, Polle A, Feussner I.

New Phytol. 2014 May;202(3):823-37. doi: 10.1111/nph.12709. Epub 2014 Jan 31.

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