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Items: 11

1.

The Paradox of Ingestion of Dietary Cholesterol in "Vegans"-Reply.

Clarys P, Deliens T, Huybrechts I, Deriemaeker P, Vanaelst B, De Keyzer W, Hebbelinck M, Mullie P.

Nutrients. 2017 Jul 21;9(7). pii: E786. doi: 10.3390/nu9070786.

2.

Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium.

Mullee A, Vermeire L, Vanaelst B, Mullie P, Deriemaeker P, Leenaert T, De Henauw S, Dunne A, Gunter MJ, Clarys P, Huybrechts I.

Appetite. 2017 Jul 1;114:299-305. doi: 10.1016/j.appet.2017.03.052. Epub 2017 Apr 6.

PMID:
28392424
3.

Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet.

Clarys P, Deliens T, Huybrechts I, Deriemaeker P, Vanaelst B, De Keyzer W, Hebbelinck M, Mullie P.

Nutrients. 2014 Mar 24;6(3):1318-32. doi: 10.3390/nu6031318.

4.

Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects.

Clarys P, Deriemaeker P, Huybrechts I, Hebbelinck M, Mullie P.

Nutr J. 2013 Jun 13;12:82. doi: 10.1186/1475-2891-12-82.

5.

Dietary acid-base balance in adolescent sprint athletes: a follow-up study.

Aerenhouts D, Deriemaeker P, Hebbelinck M, Clarys P.

Nutrients. 2011 Feb;3(2):200-11. doi: 10.3390/nu3020200. Epub 2011 Feb 9.

6.

Health aspects, nutrition and physical characteristics in matched samples of institutionalized vegetarian and non-vegetarian elderly (> 65yrs).

Deriemaeker P, Aerenhouts D, De Ridder D, Hebbelinck M, Clarys P.

Nutr Metab (Lond). 2011 Jun 14;8(1):37. doi: 10.1186/1743-7075-8-37.

7.

Energy and macronutrient intake in adolescent sprint athletes: a follow-up study.

Aerenhouts D, Deriemaeker P, Hebbelinck M, Clarys P.

J Sports Sci. 2011 Jan;29(1):73-82. doi: 10.1080/02640414.2010.521946.

PMID:
21086211
8.

Nutritional status of Flemish vegetarians compared with non-vegetarians: a matched samples study.

Deriemaeker P, Alewaeters K, Hebbelinck M, Lefevre J, Philippaerts R, Clarys P.

Nutrients. 2010 Jul;2(7):770-80. doi: 10.3390/nu2070770. Epub 2010 Jul 14.

9.

Nutrient based estimation of acid-base balance in vegetarians and non-vegetarians.

Deriemaeker P, Aerenhouts D, Hebbelinck M, Clarys P.

Plant Foods Hum Nutr. 2010 Mar;65(1):77-82. doi: 10.1007/s11130-009-0149-5.

PMID:
20054653
10.

Estimation of daily human intake of food flavonoids.

Mullie P, Clarys P, Deriemaeker P, Hebbelinck M.

Int J Food Sci Nutr. 2008 Jun;59(4):291-8. Retraction in: Int J Food Sci Nutr. 2014 Dec;65(8):1039.

PMID:
17852474
11.

Socio-economic and lifestyle factors associated with overweight in Flemish adult men and women.

Duvigneaud N, Wijndaele K, Matton L, Deriemaeker P, Philippaerts R, Lefevre J, Thomis M, Duquet W.

BMC Public Health. 2007 Feb 26;7:23.

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