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Items: 1 to 20 of 138

1.

Silencing TT8 and HB12 Decreased Protein Degradation and Digestion, Microbial Synthesis, and Metabolic Protein in Relation to Molecular Structures of Alfalfa (Medicago sativa).

Lei Y, Hannoufa A, Prates LL, Christensen D, Wang Y, Yu P.

J Agric Food Chem. 2019 Jul 17;67(28):7898-7907. doi: 10.1021/acs.jafc.9b02317. Epub 2019 Jul 8.

PMID:
31282664
2.

Biodegradation Profiles of Proanthocyanidin-Accumulating Alfalfa Plants Coexpressing Lc- bHLH and C1-MYB Transcriptive Flavanoid Regulatory Genes.

Heendeniya RG, Gruber MY, Lei Y, Yu P.

J Agric Food Chem. 2019 May 1;67(17):4793-4799. doi: 10.1021/acs.jafc.9b00495. Epub 2019 Apr 19.

PMID:
31002246
4.
5.

Using vibrational ATR-FTIR spectroscopy with chemometrics to reveal faba CHO molecular spectral profile and CHO nutritional features in ruminant systems.

Rahman MM, Feng X, Zhang H, Yan X, Peng Q, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2019 May 5;214:269-276. doi: 10.1016/j.saa.2019.02.011. Epub 2019 Feb 16.

PMID:
30785047
6.

Protein molecular structure, degradation and availability of canola, rapeseed and soybean meals in dairy cattle diets.

Tian Y, Zhang X, Yu P.

Asian-Australas J Anim Sci. 2019 Feb 7. doi: 10.5713/ajas.18.0829. [Epub ahead of print]

7.

A methodology study on chemical and molecular structure imaging in modified forage leaf tissue with cutting-edge synchrotron-powered technology (SR-IMS) as a potential research tool.

Yu P, Lei Y, Hu H, Deng H, Zhang W.

Spectrochim Acta A Mol Biomol Spectrosc. 2019 Apr 15;213:330-336. doi: 10.1016/j.saa.2019.01.064. Epub 2019 Jan 24.

PMID:
30711903
8.

Using vibrational molecular spectroscopy with chemometrics as an analytical method to investigate association of degradation with inherent molecular structures in grain.

Xu N, Liu J, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2019 Feb 5;208:331-338. doi: 10.1016/j.saa.2018.10.007. Epub 2018 Oct 10.

PMID:
30342343
9.
10.

Detect molecular spectral features of newly developed Vicia faba varieties and protein metabolic characteristics in ruminant system using advanced synchrotron radiation based infrared microspectroscopy: A preliminary study.

Rahman MM, Refat B, Zhang H, Zhang W, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2019 Jan 5;206:413-420. doi: 10.1016/j.saa.2018.08.022. Epub 2018 Aug 20.

PMID:
30170176
11.

Application of FT/IR-ATR vibrational spectroscopy to reveal protein molecular structure of feedstock and co-products from Canadian and Chinese canola processing in relation to microorganism bio-degradation and enzyme bio-digestion.

Gomaa WMS, Peng Q, Prates LL, Mosaad GM, Aamer H, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2018 Nov 5;204:791-797. doi: 10.1016/j.saa.2018.06.100. Epub 2018 Jun 30.

PMID:
30096732
12.

Effect of fibrolytic enzymes on lactational performance, feeding behavior, and digestibility in high-producing dairy cows fed a barley silage-based diet.

Refat B, Christensen DA, McKinnon JJ, Yang W, Beattie AD, McAllister TA, Eun JS, Abdel-Rahman GA, Yu P.

J Dairy Sci. 2018 Sep;101(9):7971-7979. doi: 10.3168/jds.2017-14203. Epub 2018 Jun 28.

PMID:
29960778
13.

Effects of TT8 and HB12 Silencing on the Relations between the Molecular Structures of Alfalfa ( Medicago sativa) Plants and Their Nutritional Profiles and In Vitro Gas Production.

Lei Y, Hannoufa A, Prates LL, Shi H, Wang Y, Biligetu B, Christensen D, Yu P.

J Agric Food Chem. 2018 Jun 6;66(22):5602-5611. doi: 10.1021/acs.jafc.8b01573. Epub 2018 May 22.

PMID:
29750520
14.

Determine effect of pressure heating on carbohydrate related molecular structures in association with carbohydrate metabolic profiles of cool-climate chickpeas using Globar spectroscopy.

Sun B, Rahman MM, Tar'an B, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2018 Aug 5;201:8-18. doi: 10.1016/j.saa.2018.04.036. Epub 2018 Apr 21.

PMID:
29723808
15.

Connection of inherent structure with nutrient profiles and bioavailability of different co-products and by-products after processing using advanced grading and vibrational molecular spectroscopy.

Ismael A, Guevara-Oquendo VH, Refat B, Zhang H, Yu P.

Crit Rev Food Sci Nutr. 2018 May 2:1-11. doi: 10.1080/10408398.2018.1471446. [Epub ahead of print]

PMID:
29718691
17.

Contributions to advances in blend pellet products (BPP) research on molecular structure and molecular nutrition interaction by advanced synchrotron and globar molecular (Micro)spectroscopy.

Guevara-Oquendo VH, Zhang H, Yu P.

Crit Rev Food Sci Nutr. 2018 Apr 13:1-12. doi: 10.1080/10408398.2018.1463509. [Epub ahead of print]

PMID:
29652527
18.

Molecular Structural Changes in Alfalfa Detected by ATR-FTIR Spectroscopy in Response to Silencing of TT8 and HB12 Genes.

Lei Y, Hannoufa A, Christensen D, Shi H, Prates LL, Yu P.

Int J Mol Sci. 2018 Mar 31;19(4). pii: E1046. doi: 10.3390/ijms19041046.

20.

Molecular spectroscopic features of protein in newly developed chickpea: Relationship with protein chemical profile and metabolism in the rumen and intestine of dairy cows.

Sun B, Khan NA, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2018 May 5;196:168-177. doi: 10.1016/j.saa.2018.02.008. Epub 2018 Feb 6.

PMID:
29448169

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