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Items: 2

1.

Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin.

Cerezal Mezquita P, Espinosa Álvarez C, Palma Ramírez J, Bugueño Muñoz W, Salinas Fuentes F, Ruiz-Domínguez MDC.

Molecules. 2020 Feb 14;25(4). pii: E841. doi: 10.3390/molecules25040841.

2.

Milks pigmentation with astaxanthin and determination of colour stability during short period cold storage.

Mezquita PC, Huerta BE, Ramírez JC, Hinojosa CP.

J Food Sci Technol. 2015 Mar;52(3):1634-41. doi: 10.1007/s13197-013-1179-4. Epub 2013 Oct 10.

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