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Items: 1 to 20 of 23

1.

Influence of the Physical State of Spray-Dried Flavonoid-Inulin Microparticles on Oxidative Stability of Lipid Matrices.

Morelo G, Giménez B, Márquez-Ruiz G, Holgado F, Romero-Hasler P, Soto-Bustamante E, Robert P.

Antioxidants (Basel). 2019 Oct 30;8(11). pii: E520. doi: 10.3390/antiox8110520.

2.

Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction.

Cea Paze I, Lozano-Sánchez J, Borrás-Linares I, Nuñez H, Robert P, Segura-Carretero A.

Molecules. 2019 Aug 27;24(17). pii: E3108. doi: 10.3390/molecules24173108.

3.

Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools.

Yoplac I, Avila-George H, Vargas L, Robert P, Castro W.

Heliyon. 2019 Jul 30;5(7):e02122. doi: 10.1016/j.heliyon.2019.e02122. eCollection 2019 Jul.

4.

Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability.

Robert P, Zamorano M, González E, Silva-Weiss A, Cofrades S, Giménez B.

Food Res Int. 2019 Jun;120:904-912. doi: 10.1016/j.foodres.2018.12.014. Epub 2018 Dec 12.

PMID:
31000312
5.

Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion.

González E, Gómez-Caravaca AM, Giménez B, Cebrián R, Maqueda M, Martínez-Férez A, Segura-Carretero A, Robert P.

Food Chem. 2019 May 1;279:40-48. doi: 10.1016/j.foodchem.2018.11.127. Epub 2018 Dec 6.

PMID:
30611506
6.

Curcumin-loaded nanoemulsion: a new safe and effective formulation to prevent tumor reincidence and metastasis.

Guerrero S, Inostroza-Riquelme M, Contreras-Orellana P, Diaz-Garcia V, Lara P, Vivanco-Palma A, Cárdenas A, Miranda V, Robert P, Leyton L, Kogan MJ, Quest AFG, Oyarzun-Ampuero F.

Nanoscale. 2018 Dec 21;10(47):22612-22622. doi: 10.1039/c8nr06173d. Epub 2018 Nov 28.

PMID:
30484463
7.

Dermal Collagen Stabilization by Polyphenols and Spray Drying as an Encapsulation Strategy.

Anazco C, Rojas A, Gonzalez I, Castro MA, Robert P, Oyarzun-Ampuero F.

Curr Top Med Chem. 2018;18(14):1242-1251. doi: 10.2174/1568026618666180810143730.

PMID:
30095055
8.

Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil.

Encina C, Márquez-Ruiz G, Holgado F, Giménez B, Vergara C, Robert P.

Food Chem. 2018 Oct 15;263:283-291. doi: 10.1016/j.foodchem.2018.05.026. Epub 2018 May 4.

PMID:
29784318
9.
10.

Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases.

Silva W, Torres-Gatica MF, Oyarzun-Ampuero F, Silva-Weiss A, Robert P, Cofrades S, Giménez B.

Food Chem. 2018 Jul 1;253:71-78. doi: 10.1016/j.foodchem.2018.01.128. Epub 2018 Feb 3.

PMID:
29502846
11.

Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying.

Jiménez P, García P, Bustamante A, Barriga A, Robert P.

Food Chem. 2017 Apr 15;221:123-129. doi: 10.1016/j.foodchem.2016.10.051. Epub 2016 Oct 12.

PMID:
27979083
12.

Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin.

García P, Vergara C, Robert P.

J Food Sci. 2015 Oct;80(10):C2147-52. doi: 10.1111/1750-3841.13001. Epub 2015 Aug 25.

PMID:
26305430
13.

Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol.

Bustamante A, Masson L, Velasco J, Del Valle JM, Robert P.

Food Chem. 2016 Jan 1;190:1013-1021. doi: 10.1016/j.foodchem.2015.06.062. Epub 2015 Jun 22.

PMID:
26213069
14.

The encapsulation of anthocyanins from berry-type fruits. Trends in foods.

Robert P, Fredes C.

Molecules. 2015 Apr 3;20(4):5875-88. doi: 10.3390/molecules20045875. Review.

15.

Release kinetics of flavonoids in methyl linoleate from microparticles designed with inulin and channelizing agent.

Palma M, García P, Márquez-Ruiz G, Vergara C, Robert P.

Food Res Int. 2014 Oct;64:99-105. doi: 10.1016/j.foodres.2014.05.064. Epub 2014 Jun 7.

PMID:
30011742
16.

Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage.

Vergara C, Saavedra J, Sáenz C, García P, Robert P.

Food Chem. 2014 Aug 15;157:246-51. doi: 10.1016/j.foodchem.2014.02.037. Epub 2014 Feb 18.

PMID:
24679777
17.

Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile.

Fredes C, Yousef GG, Robert P, Grace MH, Lila MA, Gómez M, Gebauer M, Montenegro G.

J Sci Food Agric. 2014 Oct;94(13):2639-48. doi: 10.1002/jsfa.6602. Epub 2014 Mar 3.

PMID:
24497378
18.

Thioether benzenesulfonamide inhibitors of carbonic anhydrases II and IV: structure-based drug design, synthesis, and biological evaluation.

Vernier W, Chong W, Rewolinski D, Greasley S, Pauly T, Shaw M, Dinh D, Ferre RA, Meador JW 3rd, Nukui S, Ornelas M, Paz RL, Reyner E.

Bioorg Med Chem. 2010 May 1;18(9):3307-19. doi: 10.1016/j.bmc.2010.03.014. Epub 2010 Mar 11. Erratum in: Bioorg Med Chem. 2010 Oct 1;18(19):7144. Meador, James W 3rd [added]; Paz, Robert L [added].

PMID:
20363633
19.

Neuroendocrine imaging.

Seidenwurm DJ; Expert Panel on Neurologic Imaging.

AJNR Am J Neuroradiol. 2008 Mar;29(3):613-5. Review. No abstract available.

20.

Plexopathy.

Bowen BC, Seidenwurm DJ; Expert Panel on Neurologic Imaging.

AJNR Am J Neuroradiol. 2008 Feb;29(2):400-2. Review. No abstract available.

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