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Items: 1 to 20 of 46


Food Composition at Present: New Challenges.

Kapsokefalou M, Roe M, Turrini A, Costa HS, Martinez-Victoria E, Marletta L, Berry R, Finglas P.

Nutrients. 2019 Jul 25;11(8). pii: E1714. doi: 10.3390/nu11081714. Review.


A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers:

Hooson Jzh J, Hutchinson Jyh J, Warthon-Medina M, Hancock N, Greathead K, Knowles B, Vargas-Garcia E, Gibson LE, Bush LA, Margetts B, Robinson S, Ness A, Alwan NA, Wark PA, Roe M, Finglas P, Steer T, Page P, Johnson L, Roberts K, Amoutzopoulos B, Burley VJ, Greenwood DC, Cade JE.

Crit Rev Food Sci Nutr. 2019 Mar 18:1-25. doi: 10.1080/10408398.2019.1566207. [Epub ahead of print]


Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives.

Ene-Obong H, Schönfeldt HC, Campaore E, Kimani A, Mwaisaka R, Vincent A, El Ati J, Kouebou P, Presser K, Finglas P, Charrondiere UR.

Proc Nutr Soc. 2019 Jan 30:1-10. doi: 10.1017/S0029665118002926. [Epub ahead of print]


Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Granato D, Shahidi F, Wrolstad R, Kilmartin P, Melton LD, Hidalgo FJ, Miyashita K, Camp JV, Alasalvar C, Ismail AB, Elmore S, Birch GG, Charalampopoulos D, Astley SB, Pegg R, Zhou P, Finglas P.

Food Chem. 2018 Oct 30;264:471-475. doi: 10.1016/j.foodchem.2018.04.012. Epub 2018 Apr 11.


Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data.

Koroušić Seljak B, Korošec P, Eftimov T, Ocke M, van der Laan J, Roe M, Berry R, Crispim SP, Turrini A, Krems C, Slimani N, Finglas P.

Nutrients. 2018 Mar 30;10(4). pii: E433. doi: 10.3390/nu10040433.


Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study.

Jimoh F, Lund EK, Harvey LJ, Frost C, Lay WJ, Roe MA, Berry R, Finglas PM.

JMIR Mhealth Uhealth. 2018 Jan 15;6(1):e17. doi: 10.2196/mhealth.7702.


DIET@NET: Best Practice Guidelines for dietary assessment in health research.

Cade JE, Warthon-Medina M, Albar S, Alwan NA, Ness A, Roe M, Wark PA, Greathead K, Burley VJ, Finglas P, Johnson L, Page P, Roberts K, Steer T, Hooson J, Greenwood DC, Robinson S; DIET@NET consortium.

BMC Med. 2017 Nov 15;15(1):202. doi: 10.1186/s12916-017-0962-x.


Determinants of diet and physical activity (DEDIPAC): a summary of findings.

Brug J, van der Ploeg HP, Loyen A, Ahrens W, Allais O, Andersen LF, Cardon G, Capranica L, Chastin S, De Bourdeaudhuij I, De Craemer M, Donnelly A, Ekelund U, Finglas P, Flechtner-Mors M, Hebestreit A, Kubiak T, Lanza M, Lien N, MacDonncha C, Mazzocchi M, Monsivais P, Murphy M, Nicolaou M, Nöthlings U, O'Gorman DJ, Renner B, Roos G, van den Berg M, Schulze MB, Steinacker JM, Stronks K, Volkert D, Lakerveld J; DEDIPAC consortium.

Int J Behav Nutr Phys Act. 2017 Nov 3;14(1):150. doi: 10.1186/s12966-017-0609-5.


Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment.

Milešević J, Samaniego L, Kiely M, Glibetić M, Roe M, Finglas P.

Food Chem. 2018 Feb 1;240:544-549. doi: 10.1016/j.foodchem.2017.07.135. Epub 2017 Jul 26.


Quality Management Framework for Total Diet Study centres in Europe.

Pité M, Pinchen H, Castanheira I, Oliveira L, Roe M, Ruprich J, Rehurkova I, Sirot V, Papadopoulos A, Gunnlaugsdóttir H, Reykdal Ó, Lindtner O, Ritvanen T, Finglas P.

Food Chem. 2018 Feb 1;240:405-414. doi: 10.1016/j.foodchem.2017.07.101. Epub 2017 Jul 21.


EuroFIR Guideline on calculation of nutrient content of foods for food business operators.

Machackova M, Giertlova A, Porubska J, Roe M, Ramos C, Finglas P.

Food Chem. 2018 Jan 1;238:35-41. doi: 10.1016/j.foodchem.2017.03.103. Epub 2017 Mar 21.


Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC).

Gurinović M, Milešević J, Kadvan A, Nikolić M, Zeković M, Djekić-Ivanković M, Dupouy E, Finglas P, Glibetić M.

Food Chem. 2018 Jan 1;238:186-194. doi: 10.1016/j.foodchem.2016.09.114. Epub 2016 Sep 19.


Supplementation with [6S]-5-methyltetrahydrofolate or folic acid equally reduces serum homocysteine concentrations in older adults.

Sicińska E, Brzozowska A, Roszkowski W, Finglas PM.

Int J Food Sci Nutr. 2018 Feb;69(1):64-73. doi: 10.1080/09637486.2017.1320536. Epub 2017 May 2.


Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers.

Uusitalo L, Salmenhaara M, Isoniemi M, Garcia-Alvarez A, Serra-Majem L, Ribas-Barba L, Finglas P, Plumb J, Tuominen P, Savela K; PlantLIBRA Project’s Plant Food Supplement Consumer Survey; ePlantLIBRA Database.

Food Chem. 2016 Mar 1;194:619-25. doi: 10.1016/j.foodchem.2015.08.057. Epub 2015 Aug 20.


Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools.

Gurinović M, Milešević J, Novaković R, Kadvan A, Djekić-Ivanković M, Šatalić Z, Korošec M, Spiroski I, Ranić M, Dupouy E, Oshaug A, Finglas P, Glibetić M.

Food Chem. 2016 Feb 15;193:173-80. doi: 10.1016/j.foodchem.2015.03.103. Epub 2015 Apr 8.


Compilation of a standardised international folate database for EPIC.

Nicolas G, Witthöft CM, Vignat J, Knaze V, Huybrechts I, Roe M, Finglas P, Slimani N.

Food Chem. 2016 Feb 15;193:134-40. doi: 10.1016/j.foodchem.2014.11.044. Epub 2014 Nov 18.


Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information.

Unwin I, Jansen-van der Vliet M, Westenbrink S, Presser K, Infanger E, Porubska J, Roe M, Finglas P.

Food Chem. 2016 Feb 15;193:90-6. doi: 10.1016/j.foodchem.2014.10.038. Epub 2014 Oct 22.


EuroFIR quality approach for managing food composition data; where are we in 2014?

Westenbrink S, Roe M, Oseredczuk M, Castanheira I, Finglas P.

Food Chem. 2016 Feb 15;193:69-74. doi: 10.1016/j.foodchem.2015.02.110. Epub 2015 Mar 5.


Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards.

Gurinović M, Milešević J, Kadvan A, Djekić-Ivanković M, Debeljak-Martačić J, Takić M, Nikolić M, Ranković S, Finglas P, Glibetić M.

Food Chem. 2016 Feb 15;193:30-8. doi: 10.1016/j.foodchem.2015.01.107. Epub 2015 Feb 18.


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