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Items: 1 to 20 of 67

1.

Effect of short-term hazelnut consumption on DNA damage and oxidized LDL in children and adolescents with primary hyperlipidemia: a randomized controlled trial.

Guaraldi F, Deon V, Del Bo' C, Vendrame S, Porrini M, Riso P, Guardamagna O.

J Nutr Biochem. 2018 Jul;57:206-211. doi: 10.1016/j.jnutbio.2018.03.012. Epub 2018 Mar 20.

PMID:
29753234
2.

Evidence of dysbiosis in the intestinal microbial ecosystem of children and adolescents with primary hyperlipidemia and the potential role of regular hazelnut intake.

Gargari G, Deon V, Taverniti V, Gardana C, Denina M, Riso P, Guardamagna O, Guglielmetti S.

FEMS Microbiol Ecol. 2018 May 1;94(5). doi: 10.1093/femsec/fiy045.

PMID:
29566154
3.

Effect of two different sublingual dosages of vitamin B12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency: A randomized controlled trial.

Del Bo' C, Riso P, Gardana C, Brusamolino A, Battezzati A, Ciappellano S.

Clin Nutr. 2018 Feb 15. pii: S0261-5614(18)30071-2. doi: 10.1016/j.clnu.2018.02.008. [Epub ahead of print]

PMID:
29499976
4.

Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects.

Martini D, Brusamolino A, Del Bo' C, Laureati M, Porrini M, Riso P.

Physiol Behav. 2018 Mar 1;185:61-69. doi: 10.1016/j.physbeh.2017.12.024. Epub 2017 Dec 21. No abstract available.

PMID:
29275101
5.

A serving of blueberry (V. corymbosum) acutely improves peripheral arterial dysfunction in young smokers and non-smokers: two randomized, controlled, crossover pilot studies.

Del Bo' C, Deon V, Campolo J, Lanti C, Parolini M, Porrini M, Klimis-Zacas D, Riso P.

Food Funct. 2017 Nov 15;8(11):4108-4117. doi: 10.1039/c7fo00861a.

PMID:
29019364
6.

In vitro assessment of the ability of probiotics, blueberry and food carbohydrates to prevent S. pyogenes adhesion on pharyngeal epithelium and modulate immune responses.

Taverniti V, Dalla Via A, Minuzzo M, Del Bo' C, Riso P, Frøkiær H, Guglielmetti S.

Food Funct. 2017 Oct 18;8(10):3601-3609. doi: 10.1039/c7fo00829e.

PMID:
28891576
7.

Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression.

Martini D, Del Bo' C, Porrini M, Ciappellano S, Riso P.

J Nutr Biochem. 2017 Oct;48:1-8. doi: 10.1016/j.jnutbio.2017.06.002. Epub 2017 Jun 6. Review.

PMID:
28623808
8.

Effect of hazelnut on serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia: A randomized controlled trial.

Deon V, Del Bo' C, Guaraldi F, Abello F, Belviso S, Porrini M, Riso P, Guardamagna O.

Clin Nutr. 2018 Aug;37(4):1193-1201. doi: 10.1016/j.clnu.2017.05.022. Epub 2017 May 27.

PMID:
28606702
9.

Intra- and interday repeatability of peripheral arterial function: suitability and potential limitations.

Del Bo' C, Deon V, Porrini M, Campolo J, Parolini M, Riso P.

Microcirculation. 2016 Oct;23(7):503-511. doi: 10.1111/micc.12300.

PMID:
27447120
10.

Berry Fruit Consumption and Metabolic Syndrome.

Vendrame S, Del Bo' C, Ciappellano S, Riso P, Klimis-Zacas D.

Antioxidants (Basel). 2016 Sep 30;5(4). pii: E34. Review.

11.

Serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia.

Deon V, Del Bò C, Guaraldi F, Gargari G, Bosusco A, Simonetti P, Riso P, Guardamagna O.

Int J Food Sci Nutr. 2017 May;68(3):339-348. doi: 10.1080/09637486.2016.1236076. Epub 2016 Oct 3.

12.

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies.

Martini D, Del Bo' C, Tassotti M, Riso P, Del Rio D, Brighenti F, Porrini M.

Molecules. 2016 Jul 28;21(8). pii: E979. doi: 10.3390/molecules21080979. Review.

13.

Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment.

Del Bo' C, Roursgaard M, Porrini M, Loft S, Møller P, Riso P.

Mol Nutr Food Res. 2016 Nov;60(11):2355-2366. doi: 10.1002/mnfr.201600178. Epub 2016 Sep 6.

14.

Nutritional therapy for nonalcoholic fatty liver disease.

Dongiovanni P, Lanti C, Riso P, Valenti L.

J Nutr Biochem. 2016 Mar;29:1-11. doi: 10.1016/j.jnutbio.2015.08.024. Epub 2015 Oct 23. Review.

PMID:
26895659
15.

A single blueberry (Vaccinium corymbosum) portion does not affect markers of antioxidant defence and oxidative stress in healthy volunteers following cigarette smoking.

Del Bo' C, Porrini M, Campolo J, Parolini M, Lanti C, Klimis-Zacas D, Riso P.

Mutagenesis. 2016 Mar;31(2):215-24. doi: 10.1093/mutage/gev079. Epub 2015 Nov 23.

16.

Benefits of breakfast meals and pattern of consumption on satiety-related sensations in women.

Berti C, Riso P, Brusamolino A, Porrini M.

Int J Food Sci Nutr. 2015;66(7):837-44. doi: 10.3109/09637486.2015.1093611.

PMID:
26471076
17.

Berries and oxidative stress markers: an overview of human intervention studies.

Del Bo' C, Martini D, Porrini M, Klimis-Zacas D, Riso P.

Food Funct. 2015 Sep;6(9):2890-917. doi: 10.1039/c5fo00657k. Review.

18.

Reply to Conlon et al.

Guglielmetti S, Riso P.

J Nutr. 2015 May;145(5):1031-2. No abstract available.

PMID:
26125075
19.

High fat diet subverts hepatocellular iron uptake determining dysmetabolic iron overload.

Dongiovanni P, Lanti C, Gatti S, Rametta R, Recalcati S, Maggioni M, Fracanzani AL, Riso P, Cairo G, Fargion S, Valenti L.

PLoS One. 2015 Feb 3;10(2):e0116855. doi: 10.1371/journal.pone.0116855. eCollection 2015. Erratum in: PLoS One. 2015;10(3):e0120457.

20.

Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.

Del Bo' C, Cao Y, Roursgaard M, Riso P, Porrini M, Loft S, Møller P.

Eur J Nutr. 2016 Feb;55(1):171-82. doi: 10.1007/s00394-015-0835-z. Epub 2015 Jan 17.

PMID:
25595100

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