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Items: 8

1.
2.

Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain Ting (a Southern African Food).

Adebo OA, Kayitesi E, Njobeh PB.

Toxins (Basel). 2019 Mar 25;11(3). pii: E180. doi: 10.3390/toxins11030180.

3.

Numerical optimization of temperature-time degradation of multiple mycotoxins.

Gbashi S, Madala NE, De Saeger S, De Boevre M, Njobeh PB.

Food Chem Toxicol. 2019 Mar;125:289-304. doi: 10.1016/j.fct.2019.01.009. Epub 2019 Jan 14.

PMID:
30654096
4.

Efficient discrimination of natural stereoisomers of chicoric acid, an HIV-1 integrase inhibitor.

Nobela O, Renslow RS, Thomas DG, Colby SM, Sitha S, Njobeh PB, du Preez L, Tugizimana F, Madala NE.

J Photochem Photobiol B. 2018 Dec;189:258-266. doi: 10.1016/j.jphotobiol.2018.10.025. Epub 2018 Nov 2.

PMID:
30419521
5.

Aflatoxin B1 degradation by liquid cultures and lysates of three bacterial strains.

Adebo OA, Njobeh PB, Sidu S, Tlou MG, Mavumengwana V.

Int J Food Microbiol. 2016 Sep 16;233:11-19. doi: 10.1016/j.ijfoodmicro.2016.06.007. Epub 2016 Jun 7.

PMID:
27294556
6.

Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria.

Makun HA, Dutton MF, Njobeh PB, Mwanza M, Kabiru AY.

Mycotoxin Res. 2011 May;27(2):97-104. doi: 10.1007/s12550-010-0080-5. Epub 2011 Jan 12.

7.

Uncertainty from sampling in measurements of aflatoxins in animal feedingstuffs: application of the Eurachem/CITAC guidelines.

Reiter EV, Dutton MF, Agus A, Nordkvist E, Mwanza MF, Njobeh PB, Prawano D, Häggblom P, Razzazi-Fazeli E, Zentek J, Andersson MG.

Analyst. 2011 Oct 7;136(19):4059-69. doi: 10.1039/c1an15124j. Epub 2011 Aug 11.

PMID:
21833409
8.

Contamination with storage fungi of human food from Cameroon.

Njobeh PB, Dutton MF, Koch SH, Chuturgoon A, Stoev S, Seifert K.

Int J Food Microbiol. 2009 Nov 15;135(3):193-8. doi: 10.1016/j.ijfoodmicro.2009.08.001. Epub 2009 Aug 9.

PMID:
19732987

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