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Items: 1 to 20 of 23

1.

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review.

Cianciosi D, Forbes-Hernández TY, Afrin S, Gasparrini M, Reboredo-Rodriguez P, Manna PP, Zhang J, Bravo Lamas L, Martínez Flórez S, Agudo Toyos P, Quiles JL, Giampieri F, Battino M.

Molecules. 2018 Sep 11;23(9). pii: E2322. doi: 10.3390/molecules23092322. Review.

2.

Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of mitochondrial functionality.

Afrin S, Gasparrini M, Forbes-Hernández TY, Cianciosi D, Reboredo-Rodriguez P, Manna PP, Battino M, Giampieri F.

Food Chem Toxicol. 2018 Sep 3;121:203-213. doi: 10.1016/j.fct.2018.09.001. [Epub ahead of print]

PMID:
30189316
3.

Structure-stability relationship of anthocyanins under cell culture condition.

Zhang J, Giampieri F, Afrin S, Battino M, Zheng X, Reboredo-Rodriguez P.

Int J Food Sci Nutr. 2018 Aug 30:1-9. doi: 10.1080/09637486.2018.1506753. [Epub ahead of print]

PMID:
30160540
4.

Targeting molecular pathways in cancer stem cells by natural bioactive compounds.

Cianciosi D, Varela-Lopez A, Forbes-Hernandez TY, Gasparrini M, Afrin S, Reboredo-Rodriguez P, Zhang J, Quiles JL, Nabavi SF, Battino M, Giampieri F.

Pharmacol Res. 2018 Sep;135:150-165. doi: 10.1016/j.phrs.2018.08.006. Epub 2018 Aug 10. Review.

PMID:
30103002
5.

Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases.

Reboredo-Rodríguez P, Varela-López A, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Zhang J, Manna PP, Bompadre S, Quiles JL, Battino M, Giampieri F.

Int J Mol Sci. 2018 Aug 6;19(8). pii: E2305. doi: 10.3390/ijms19082305. Review.

6.

Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and attenuation of inflammation.

Gasparrini M, Afrin S, Forbes-Hernández TY, Cianciosi D, Reboredo-Rodriguez P, Amici A, Battino M, Giampieri F.

Food Chem Toxicol. 2018 Aug 2;120:578-587. doi: 10.1016/j.fct.2018.08.001. [Epub ahead of print]

PMID:
30077706
7.

Strawberry and Achenes Hydroalcoholic Extracts and Their Digested Fractions Efficiently Counteract the AAPH-Induced Oxidative Damage in HepG2 Cells.

Ariza MT, Forbes-Hernández TY, Reboredo-Rodríguez P, Afrin S, Gasparrini M, Cervantes L, Soria C, Martínez-Ferri E, Battino M, Giampieri F.

Int J Mol Sci. 2018 Jul 26;19(8). pii: E2180. doi: 10.3390/ijms19082180.

8.

Autophagy in Human Health and Disease: Novel Therapeutic Opportunities.

Giampieri F, Afrin S, Forbes-Hernandez TY, Gasparrini M, Cianciosi D, Reboredo-Rodriguez P, Varela-Lopez A, Quiles JL, Battino M.

Antioxid Redox Signal. 2018 Aug 10. doi: 10.1089/ars.2017.7234. [Epub ahead of print]

PMID:
29943652
9.

Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells.

Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Carrasco-Pancorbo A, Simal-Gándara J, Giampieri F, Battino M.

Food Chem Toxicol. 2018 Sep;119:73-85. doi: 10.1016/j.fct.2018.05.026. Epub 2018 May 16.

PMID:
29753866
10.

The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 1: the suppression of cell proliferation, promotion of apoptosis and arrest of the cell cycle.

Afrin S, Giampieri F, Gasparrini M, Forbes-Hernández TY, Cianciosi D, Reboredo-Rodriguez P, Amici A, Quiles JL, Battino M.

Food Funct. 2018 Apr 25;9(4):2145-2157. doi: 10.1039/c8fo00164b.

PMID:
29645049
11.

The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 2: Induction of oxidative stress, alteration of mitochondrial respiration and glycolysis, and suppression of metastatic ability.

Afrin S, Giampieri F, Gasparrini M, Forbes-Hernández TY, Cianciosi D, Reboredo-Rodriguez P, Manna PP, Zhang J, Quiles JL, Battino M.

Food Funct. 2018 Apr 25;9(4):2158-2170. doi: 10.1039/c8fo00165k.

PMID:
29644357
12.

Nutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'.

Figueiredo-González M, Reboredo-Rodríguez P, González-Barreiro C, Carrasco-Pancorbo A, Simal-Gándara J, Cancho-Grande B.

Molecules. 2018 Mar 21;23(4). pii: E722. doi: 10.3390/molecules23040722.

13.

Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast.

Gasparrini M, Giampieri F, Forbes-Hernandez TY, Afrin S, Cianciosi D, Reboredo-Rodriguez P, Varela-Lopez A, Zhang J, Quiles JL, Mezzetti B, Bompadre S, Battino M.

Food Chem Toxicol. 2018 Apr;114:128-140. doi: 10.1016/j.fct.2018.02.038. Epub 2018 Feb 16.

PMID:
29458159
14.

Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs.

Ariza MT, Reboredo-Rodríguez P, Cervantes L, Soria C, Martínez-Ferri E, González-Barreiro C, Cancho-Grande B, Battino M, Simal-Gándara J.

Food Chem. 2018 May 15;248:155-165. doi: 10.1016/j.foodchem.2017.11.105. Epub 2017 Nov 29.

PMID:
29329839
15.

Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

Giampieri F, Quiles JL, Orantes-Bermejo FJ, Gasparrini M, Forbes-Hernandez TY, Sánchez-González C, Llopis J, Rivas-García L, Afrin S, Varela-López A, Cianciosi D, Reboredo-Rodriguez P, Fernández-Piñar CT, Iglesias RC, Ruiz R, Aparicio S, Crespo J, Dzul Lopez L, Xiao J, Battino M.

Food Chem Toxicol. 2018 Feb;112:126-133. doi: 10.1016/j.fct.2017.12.041. Epub 2017 Dec 25.

PMID:
29284135
16.

The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases.

Giampieri F, Forbes-Hernandez TY, Gasparrini M, Afrin S, Cianciosi D, Reboredo-Rodriguez P, Varela-Lopez A, Quiles JL, Mezzetti B, Battino M.

Ann N Y Acad Sci. 2017 Jun;1398(1):62-71. doi: 10.1111/nyas.13373. Epub 2017 Jun 15. Review.

PMID:
28618011
17.

Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced Damage.

Gasparrini M, Forbes-Hernandez TY, Afrin S, Reboredo-Rodriguez P, Cianciosi D, Mezzetti B, Quiles JL, Bompadre S, Battino M, Giampieri F.

Nutrients. 2017 Jun 14;9(6). pii: E605. doi: 10.3390/nu9060605.

18.

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties.

Reboredo-Rodríguez P, Figueiredo-González M, González-Barreiro C, Simal-Gándara J, Salvador MD, Cancho-Grande B, Fregapane G.

Int J Mol Sci. 2017 Mar 20;18(3). pii: E668. doi: 10.3390/ijms18030668. Review.

19.

Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.

Ariza MT, Reboredo-Rodríguez P, Mazzoni L, Forbes-Hernández TY, Giampieri F, Afrin S, Gasparrini M, Soria C, Martínez-Ferri E, Battino M, Mezzetti B.

Int J Mol Sci. 2016 Jul 11;17(7). pii: E1103. doi: 10.3390/ijms17071103.

20.

Characterization of virgin olive oils produced with autochthonous Galician varieties.

Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Valli E, Bendini A, Gallina Toschi T, Simal-Gandara J.

Food Chem. 2016 Dec 1;212:162-71. doi: 10.1016/j.foodchem.2016.05.135. Epub 2016 May 20.

PMID:
27374520

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