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Items: 1 to 20 of 22

1.

Tomato as Potential Source of Natural Additives for Meat Industry. A Review.

Domínguez R, Gullón P, Pateiro M, Munekata PES, Zhang W, Lorenzo JM.

Antioxidants (Basel). 2020 Jan 15;9(1). pii: E73. doi: 10.3390/antiox9010073. Review.

2.

Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts.

Gullón P, Eibes G, Lorenzo JM, Pérez-Rodríguez N, Lú-Chau TA, Gullón B.

Sci Total Environ. 2020 Mar 20;709:136236. doi: 10.1016/j.scitotenv.2019.136236. Epub 2019 Dec 23.

PMID:
31927433
3.

Innovative Green Technologies of Intensification for Valorization of Seafood and Their by-Products.

Al Khawli F, Ferrer E, Berrada H, Barba FJ, Pateiro M, Domínguez R, Lorenzo JM, Gullón P, Kousoulaki K.

Mar Drugs. 2019 Dec 6;17(12). pii: E689. doi: 10.3390/md17120689. Review.

4.

Production and characterization of lignin and cellulose fractions obtained from pretreated vine shoots by microwave assisted alkali treatment.

Dávila I, Remón J, Gullón P, Labidi J, Budarin V.

Bioresour Technol. 2019 Oct;289:121726. doi: 10.1016/j.biortech.2019.121726. Epub 2019 Jun 29.

PMID:
31276991
5.

Vine shoots as new source for the manufacture of prebiotic oligosaccharides.

Dávila I, Gullón B, Alonso JL, Labidi J, Gullón P.

Carbohydr Polym. 2019 Mar 1;207:34-43. doi: 10.1016/j.carbpol.2018.11.065. Epub 2018 Nov 23.

PMID:
30600015
6.

Valorisation of olive agro-industrial by-products as a source of bioactive compounds.

Gullón B, Gullón P, Eibes G, Cara C, De Torres A, López-Linares JC, Ruiz E, Castro E.

Sci Total Environ. 2018 Dec 15;645:533-542. doi: 10.1016/j.scitotenv.2018.07.155. Epub 2018 Jul 18.

PMID:
30029129
7.

Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds.

Gullón B, Eibes G, Dávila I, Moreira MT, Labidi J, Gullón P.

Carbohydr Polym. 2018 Jul 15;192:75-83. doi: 10.1016/j.carbpol.2018.03.051. Epub 2018 Mar 17.

PMID:
29691037
8.

Comparative environmental Life Cycle Assessment of integral revalorization of vine shoots from a biorefinery perspective.

Gullón P, Gullón B, Dávila I, Labidi J, Gonzalez-Garcia S.

Sci Total Environ. 2018 May 15;624:225-240. doi: 10.1016/j.scitotenv.2017.12.036. Epub 2017 Dec 15.

PMID:
29253771
9.

Coproduction of lignin and glucose from vine shoots by eco-friendly strategies: Toward the development of an integrated biorefinery.

Dávila I, Gullón P, Andrés MA, Labidi J.

Bioresour Technol. 2017 Nov;244(Pt 1):328-337. doi: 10.1016/j.biortech.2017.07.104. Epub 2017 Jul 21.

PMID:
28780267
10.

Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem.

Gullón B, Gullón P, Tavaria FK, Yáñez R.

Food Funct. 2016 Sep 14;7(9):3782-3788.

PMID:
27713989
11.

Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage.

Moreira D, Gullón B, Gullón P, Gomes A, Tavaria F.

Food Funct. 2016 Jul 13;7(7):3273-82. doi: 10.1039/c6fo00553e.

PMID:
27363903
12.

Assessment of suitability of vine shoots for hemicellulosic oligosaccharides production through aqueous processing.

Dávila I, Gordobil O, Labidi J, Gullón P.

Bioresour Technol. 2016 Jul;211:636-44. doi: 10.1016/j.biortech.2016.03.153. Epub 2016 Mar 30.

PMID:
27054881
13.

In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output.

Gullón P, Gullón B, Tavaria F, Vasconcelos M, Gomes AM.

Food Funct. 2015 Oct;6(10):3316-22. doi: 10.1039/c5fo00675a.

PMID:
26252418
14.

In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota.

Gullón B, Gullón P, Tavaria F, Alonso JL, Pintado M.

Food Funct. 2015 Feb;6(2):525-31. doi: 10.1039/c4fo00857j.

PMID:
25504136
15.

Brazilian fruit pulps as functional foods and additives: evaluation of bioactive compounds.

Paz M, Gúllon P, Barroso MF, Carvalho AP, Domingues VF, Gomes AM, Becker H, Longhinotti E, Delerue-Matos C.

Food Chem. 2015 Apr 1;172:462-8. doi: 10.1016/j.foodchem.2014.09.102. Epub 2014 Sep 28.

PMID:
25442579
16.

Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions.

Gullón P, Gullón B, Cardelle-Cobas A, Alonso JL, Pintado M, Gomes AM.

Food Res Int. 2014 Oct;64:880-888. doi: 10.1016/j.foodres.2014.08.043. Epub 2014 Sep 6.

PMID:
30011728
17.

Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain.

Reis SF, Gullón B, Gullón P, Ferreira S, Maia CJ, Alonso JL, Domingues FC, Abu-Ghannam N.

Appl Microbiol Biotechnol. 2014 Nov;98(22):9365-73. doi: 10.1007/s00253-014-6009-8. Epub 2014 Aug 14.

PMID:
25117549
18.

Manufacture and properties of bifidogenic saccharides derived from wood mannan.

Rivas S, Gullón B, Gullón P, Alonso JL, Parajó JC.

J Agric Food Chem. 2012 May 2;60(17):4296-305. doi: 10.1021/jf300524s. Epub 2012 Apr 18.

PMID:
22489573
19.

Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes.

Gullón P, González-Muñoz MJ, Parajó JC.

Bioresour Technol. 2011 May;102(10):6112-9. doi: 10.1016/j.biortech.2011.02.059. Epub 2011 Feb 18.

PMID:
21392971
20.

Production, refining, structural characterization and fermentability of rice husk xylooligosaccharides.

Gullón P, González-Muñoz MJ, van Gool MP, Schols HA, Hirsch J, Ebringerová A, Parajó JC.

J Agric Food Chem. 2010 Mar 24;58(6):3632-41. doi: 10.1021/jf904508g.

PMID:
20163183

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